Kozinaki si walnuts

A maara nke ọma na nri ọ bụla - kozinaki , nke a pụrụ ịzụta n'ụzọ dị njikere n'ahịa ụlọ nri, sitere na omenala ndị na-eri nri Georgian. Kozinaki dịkwa mma na Armenia na ọtụtụ mba ndị ọzọ. Na Caucasus, kozinaki na-akwadebe maka okpokoro Afọ Ọhụrụ, ma ọ bụghị naanị. A na-ejikarị emepụta ihe abụọ maka nkwadebe nke kozinaks: mkpụrụ ndụ ukpa na mmanụ aṅụ nke anụ ahụ, uzommeputa nke kozinaki dabere na ọcha sunflower osisi bụkwa ewu ewu.

Na ịkwadebe ihe oriri a ị nwere ike iji hazelnuts, almond ndụ na mkpụrụ osisi sesame. N'izugbe, usoro nke nri kozinaks dị ka nke a: akụ na mkpụrụ osisi ma ọ bụ mkpụrụ na-agbanye mmanụ aṅụ (ma ọ bụ shuga) a wụrụ awụ, wee kpozie ya ma tinye ya n'ime briquettes.

Kedu esi esi esi nri walnuts mee nri na-atọ ụtọ?

Efrata:

Nkwadebe

A na-egbutu mkpụrụ nke walnuts na mma (ma ọ bụ kpochapịa ya na enyemaka nke ngwakọta) ma jiri nwayọọ gee ya na pan. A gaghị edozi mmanụ aṅụ (dịka ụfọdụ ndụmọdụ), n'ihi na mgbe ọkụ dị elu karịa 70 degrees C, a na-ejide ya na ihe ndị na-emerụ ahụ. Ma ọ bụrụ na ọ bụ na-adịghị eru, na oké, gịnị ka m ga-eme? Enwere ụzọ: anyị ga-agbaze mmanụ aṅụ na mmiri ịsa mmiri.

Ghichaa mkpụrụ osisi na mmanụ aṅụ na nke a iji nweta oke uka. Ọ bụrụ nke ahụ, dozie njupụta nke powdered sugar.

A na-etinye kom nke na-eme ka a na-etinye ya na mbadamba mmiri (i nwere ike tinye akwụkwọ akọrọ na akwụkwọ akpụkpọ anụ, mmanụ ma ọ bụ mgbochi mmiri) ma dozie ya ma ọ bụ shọvel (ị nwekwara ike iji aka gị). Oyika kachasị mma nke oyi akwa bụ 0,7-1.0 cm Anyị na-ajụkwa oyi akwa ahụ ruo n'ókè nke na mgbe ị na-eme ka uka ahụ ghara ijikọta ọzọ n'ime otu ihe siri ike. Mee ihe ndị ahụ na mma, ya bụ, anyị na-egbutu oyi akwa n'ime akụkụ anọ. Anyị na-etinye akwụkwọ ahụ na kozinaki a na-agbaghị agbachi ka na-atụ oyi ma na-echere ka e sie ike. Na-arụ ọrụ na tii ma ọ bụ kọfị .

Ị nwere ike mfe ịmegharị ihe ndozi a na esi nri kozinaki na uche gị, jiri ngwaahịa ndị a na-esonụ: mkpụrụ osisi ọ bụla a kụrụ akụ, flakes oat flaat, mkpụrụ osisi poppy na mkpụrụ osisi sesame, obere mkpụrụ mịrị amị. I nwekwara ike itinye ụfọdụ ngwa nri, dịka ọmụmaatụ, saffron, cardamom, grated grated Ginger, nutmeg, cinnamon ma ọ bụ vanilla (ọ bụghị naanị). Ọ ga-ekwe omume n 'ịmegharị mmanụ aṅụ ka ị gbakwunye obere cognac, rọm ma ọ bụ mee ya - nke a ga-eme ka nchịkọta kozinaks ọzọ nụchaa ma nye ya ụfụ ụtọ.

Ndị na-enwe nchekasị na mmanụ aṅụ nke na-ata nri, ị nwere ike inye ndụmọdụ iji dochie mmanụ aṅụ na mmiri sirop nke shuga (ọ gaghi abụ ihe karịrị 1/4 nke mmiri n'ime sirop). E nwere ike ịkwadebe sugar sugar na pan frying, kpoo sugar na mgbakwunye mmiri tupu agbaze. A na-ekpuchi mkpụrụ (na ike ndị ọzọ) na tebụl frying, na-agwakọta ngwa ngwa, na-etolite oyi akwa ma bee n'ime iberibe.