Nne na sugar bụ ọrụ ebube na ezigbo ụtọ. Mgbe oyi na-atụ n'èzí, mmiri, na-ekpo mmiri ma chọọ ikpo ọkụ na ihe na-atọ ụtọ ma chekwaa nsogbu gị, mgbe ahụ, ịkwado candies dị mma. Ha dị njikere ọ bụghị ihe niile siri ike, mana ha nwere ike ijere mmiri ara ehi na-ekpo ọkụ, tii ma ọ bụ gbakwunye ya na pastries iji nye ya nnukwu ihe ụtọ na-atọ ụtọ. Ka anyị tụlee otú ị ga - esi mee ka a ginger na mma.
Ntụziaka maka ginger na shuga
Efrata:
- ọhụrụ ginger mgbọrọgwụ - 200 g;
- mmiri - ihe 2,5;
- citric acid - nụrụ ụtọ;
- sugar granulated maka sprinkling;
- shuga - 200 g.
Nkwadebe
A na-ekpocha mgbọrọgwụ nke ginger na asachaa ya. Mgbe ahụ, belata ya na mpekere ma ọ bụ ogologo, tinye ya na sape ma jupụta iko abụọ nke mmiri sie. Mgbe nke ahụ gasịrị, tinye efere na stovu ahụ, ka o sie ya ma sie nri maka ihe dị ka elekere, iji kpochapụ ginger. Ejila oge laa n'iyi, ka anyị lekọta anya mgbe ị na-akwadebe sirop. Iji mee nke a, wụsa mmiri fọdụrụ n'ime ladle, wunye sugar na okpomọkụ na obụpde. Na ginger na-esi nri, jikọta mmiri mmiri ahụ, tinye ya na colander. Na-esote, gbanwee mpekere ginger n'ime shuga sirop, mụbaa ọkụ ma sie nri ruo mgbe ọ ga-eweba shuga niile ma ghọọ onye na-agagharị. Sugar maka na-apụta anyị na-agbapụta n'ọdịnihu na nnukwu efere, na-agwakọta citric acid. Mgbe ahụ, nke ọma, n'aka nke ya, anyị na-atụda ginger na shuga ma debe ha na parchment. Anyị na-ahapụ ha ka ha dina ala ruo minit 10, mgbe ahụ, anyị na-agbanwefe mgbọrọgwụ ginger na sugar n'ime ite, na-ehicha ya ma na-echekwa ya na akọrọ.
Nri ginger na shuga
Efrata:
- Ginger mgbọrọgwụ - 200 g;
- sugar granulated - 6 tbsp. ngwunye;
- mmiri sie - 3 tbsp. ngwunye;
- sugar - maka sprinkling.
Nkwadebe