Yist pies e ghere eghe na frying pan

Obi na-atọ anyị ụtọ na ndị hụrụ nri ntụ ọka na-agwa gị otu esi esi mee ka ihe dị ụtọ e ghere eghe pies si yist mgwakota agwa.

Nri patties na cheese cheese site na yist mgwakota agwa

Efrata:

• ntụ ọka - 0,5 n'arọ;
• mmanụ a nụchara anụcha - 15 ml;
• ájá sugar - 15 g;
• otu iko mmiri ara ehi;
• margarine - 45 g;
• yist - 10 g;
• nnu.

Maka ndochi:

• obi cheese 9% abụba ọdịnaya - 245 g;
• sugar granulated.

Nkwadebe

Anyị na-agbacha ntụ ọka ahụ, na-agwakọta ya na yist awụ, na-efesa shuga, nnu na nwuo. N'okpuru ọzọ, gbanye mmiri ara ehi na-ekpo ọkụ na margarine gbazere na bọta. Anyị na-ejikọta mmadụ abụọ ahụ ma gwakọta ntụ ọka ahụ. Anyị na-ewepu ya ọkụ.

Anyị na - eme nri - anyị na - agba cheese na sugar. Na uche gị, ịnwere ike ịgbakwunye mkpụrụ osisi egosipụtara, dịka ọmụmaatụ, strawberries ma ọ bụ raspberries. Mgbe mgwakota agwa ahụ eruola, anyị na-ekewa ya na mpempe akwụkwọ, bido bọọlụ ahụ, mee achịcha, n'etiti ya ka anyị na-etinye ndochi ma jikọta n'akụkụ. Fry anyị blanks na mmanụ ọkụ.

Patties nke yist mgwakota agwa na poteto e ghere eghe na pan frying

Efrata:

• mmiri dị ọkụ - 190 ml;
• nri yist - 45 g;
• ntụ ọka - 4 iko;
• otu iko mmiri esi mmiri;
• ájá sugar - 25 g;
• mmanụ a nụchara anụcha - 55 ml;
• nnu.

Maka ndochi:

• ude nke 10% abụba ọdịnaya - 95 ml;
• nduku - 590 g;
• ụda mmiri - 35 g.

Nkwadebe

Na mmiri ọkụ, gbasasịa ihe iko achịcha, wụsa na shuga, nnu, wụsa mmanụ ma kpoo ya niile. Sift ntụ ọka, tinye ihe na-eko achịcha na ya, bido ma wụsa otu iko mmiri esi mmiri. Ngwa ngwa, anyị na-agwakọta ntụ ọka ahụ ruo mgbe ala na-agbanwe.

Anyị na-esi na poteto, na-ekpuchi mmiri ahụ, na-etinye ya na poteto mashed, wụsa na ude ahụ, tinye butter, tinye nnu na nwuo.

Site na mgwakota agwa anyị na-eme bọọlụ, gbanwee ha na mbadamba achịcha, tinye nri na etiti, anyị na-emechi ọnụ. Anyị na-etinye ihe ndị e ji arụ ọrụ n'ime ite frying na mmanụ dị ọkụ ma na-esi nri ruo mgbe uhie. Efere achịcha na-eko achịcha na poteto na-ebu ụzọ buru ibu na akwa akwa iji wepụ abụba abụba, ma tinyezie ya na nnukwu efere.

Eberi achịcha site na yist mgwakota agwa na anụ

Efrata:

• ntụ ọka - 590 g;
• mmiri ara ehi - 195 ml;
• àkwá - 3 iberibe;
• yist - 10 g;
• mmiri - 55 ml;
• odorless mmanụ - 95 ml;
• ájá sugar - 45 g;
• nnu.

Maka ndochi:

• anu ala -690 g;
• nnu;
• yabasị - 115 g;
• ose.

Nkwadebe

Maka ihe oriri, forcemeat ighe na pan frying, abụba abụba na-agbapụta. Tinye yabasị e ji esi nri na stew na anụ a mịrị amị ruo uzo. Ntucha, ose na ka uka dị jụụ. A na-ejikọta yist na mmiri ọkụ ma tinye ya n'ọkụ ruo mgbe ụdị ụfụfụ. Anyị na-achụba àkwá na mmiri ọkụ, na-etinye sugar, nnu, butter na whisk nke ọma. Na nnukwu efere gbanye ihe dị ka ọkara nke ntụ ọka ahụ, jiri nwayọọ nwayọọ wụsa na mmiri ara ehi na gwakọta ya. Gbakwunye ntụ ọka na ntụ ọka ahụ. Mesem mgwakota agwa, nke mere na ọ dabara nke ọma site na tank. Anyị na-ahapụ ya, kpuchie ya na akwa akwa, maka ibuli. Mgbe ọ na-abịa ugboro abụọ, dọkapụ obere iberibe, mee ka ha ghọọ achịcha dị nro. N'ebe etiti anyị na-etinye anụ mpi na eyịm, a na-ejikọta ọnụ ya. Anyị na-enye iberibe ahụ iji kwụrụ otu ụzọ n'ụzọ anọ nke otu awa, wee ghee ha mmanụ. Akara na-eko achịcha, e ghere eghe na pan, na-ahapụ kama abụba. Ozugbo ahụ, site na pan frying, anyị na-etinye ha na akwa nhicha akwụkwọ, si otú a na-ewepụ abụba abụba.