Iji belata oge maka ịkwadebe salads na ulo ozuzu okuko ga-enyere ihe ọkụkọ na-ese anwụrụ ọkụ. Tinyere ihe ndị ọzọ, chicken pulp smoked na-agbakwunye nri ọ bụghị nanị na-atọ ụtọ, kama ọ bụkwa ihe na-esi ísì ụtọ. Ntụziaka dịgasị iche iche nke salad na ọkụkọ na mushrooms nwere ike itinye na nzuzu, mana anyị kpebiri ịnakọta ụfọdụ nhọrọ kachasị mma n'ime otu ihe maka nkwekọrịta gị.
Salad na ọkụ na-ese anwụrụ na pickled mushrooms
Iji mee ka nri ahụ dịkwuo mfe, ị nwere ike ịmalite salad ahụ na ihe oriri nke mmanụ oliv, cheese, sunflower osisi na arugula, ọ bụghị ya na mayonnazi ma ọ bụ ngwakọta ya na ude mmiri.
Efrata:
Maka salad:
- mix nke salad - 2 handfuls;
- udara tomato - 85 g;
- Ngwurugwu nke mkpọ - 115 g;
- ejiri ọkụ ọkụ ọkụ ọkụ - 2-3 pc.;
- cheese mozzarella - 90 g.
Maka ịkwụsị:
- otu njiri aka nke arugula green;
- sunflower osisi (peeled) - 2 tbsp. ngwunye;
- mmanụ aṅụ - 15 ml;
- 1/2 uda ihe ọṅụṅụ;
- gras Parmesan - 35 g;
- mmanụ olive - 55 ml.
Nkwadebe
Mgbe o kpochapụrụ na ihichapu salad epupụta, dọba ha n'ime efere salad ma jikọta na ọkara nke tomato cherry, mushrooms na mbadamba cheese chiiz. Wepu peel si n'igwe ugbo, wepu anu ahu si na obara wee gbasaa ihe ndia. Tinye nnụnụ ahụ na ihe ndị ọzọ na-emepụta. Maka ihendori na nnukwu efere nke blender, tinye ihe niile sitere na ndepụta na ụtarị na ike zuru oke ruo mgbe agbanwee puree. Oge ihe oriri na-atọ ụtọ na ijere nri ahụ tupu ị na-eje ozi.
Ntụziaka salad na eji ọkụ ọkụ na mushrooms
Ọbụna nyere na uzommeputa nwere anụ ọkụkọ, ọbụna karị iji mepụta salad na protein ga-enyere agwa aka. N'ihe nhazi a, ị nwere ike iji ihe ọ bụla na-eri mkpọ na nghọta gị.
Efrata:
- ọkụkọ fillet (smoked) - 340 g;
- nri mkpọ - 175 g;
- salted kukumba - 65 g;
- grated chiiz - 85 g;
- Ngwurugwu nke mkpọ - 140 g;
- Mayonezi maka mmanu.
Nkwadebe
Kpochapu ihe na-esi na agwa ma kpoo agwa. Na-atụghasị ọkụkọ ọkụkọ n'ime eriri. Ọ bụrụ na egwurugwu ndị dị ntakịrị dị ntakịrị, hapụnụ ha dum, ma ọ bụ belata ha n'ime ọtụtụ iberibe. Jikọta ihe niile na-emepụta ihe na oge oge salad na ọkụkọ na-ese siga, mushrooms na kukumba ihendori.
Ọ bụrụ na achọrọ gị, ị nwere ike ijere nri site n'itinye ihe ndị dị na n'ígwé, na-agbakwụnye ndepụta nke ájá na àkwá sie na ibe, ị ga-enwe mgbanwe ọhụrụ nke salad "Sunflower" na ọkụkọ na mushrooms.
Salad na ọkụkọ na-ese anwụrụ ma ghee eghe
Salad okpomọkụ a na-egbuke egbuke nwere ike ịghọ nri chiiz, nke dị mfe iji site na ịcha ya na lavash ma ọ bụ nnukwu akwukwo salad.
Efrata:
- eji ọkụ anwụrụ ọkụ - 310 g;
- ihe ụtọ - 85 g;
- ezi kukumba - 110 g;
- a stalk nke celery - 1 ibe;
- ụtọ yabasị - 45 g;
- ndị na-egwu egwu - 210 g;
- yoghurt - 55 ml;
- Mayonezi - 15 ml;
- mmanụ aṅụ - 5 ml;
- mkpụrụ osisi mọstad - 10 ml;
- mmanya mmanya - 5 ml.
Nkwadebe
Akpa ịkpụ ma chekwaa anụ ahụ ruo mgbe mmiri si na ha gachaa. Grichaa akwụkwọ nri niile na-amasị gị. Site nyocha, me otu ọkụkọ. Maka mgbakwasa, jikọta yogọt na mọstad, mmanya, Mayonezi na mmanụ aṅụ, tinye ntụtụ nke nnu. Tinye salad ahụ ma nye nri ahụ nri ozugbo.
Ejiri salad na-eme ka ọkụkọ na mushrooms smoked
Efrata:
Maka salad:
- fillet ọkụ fillet - 320 g;
- tubers potato - 130 g;
- carrots - 145 g;
- ndị ọkachamara - 370 g.
Maka ịkwụsị:
- Mayonezi - 180 ml;
- achicha uto - 45 ml;
- garlic ezé - 2 iberibe;
- elu nke dil - 1 tbsp. ngaji.
Nkwadebe
Tinye akwụkwọ nri na-esi nri ozugbo na akpụkpọ ahụ ruo mgbe juu, ma na-echekwa mushrooms tupu ikpochapụ mmiri kpamkpam. Akwukwo ndi a kpochapuru achacha ma obu grate. N'otu ụzọ ahụ, na ọkụkọ. Jikọọ mmiri maka ịmịkọrọ ọnụ. Malite na-agbasa akwa oyi akwa site na oyi akwa, promazyvaya ọ bụla oyi akwa nke ihendori.