A na-eji eziokwu ahụ bụ na ọdịiche dị ukwuu n'etiti beetroot na borscht bụ n'eziokwu na mbụ na-arụ ọrụ oyi. N'ezie, enwere ihe ọzọ dị iche n'etiti ihe abụọ a na - akpọ bred: a gaghị etinye kabeeji na beetroot, na ofe n'onwe ya na - abụkarị ọgaranya karịa ka anụ na akwụkwọ nri. N'isiokwu a, anyị ga-ekwu banyere otu esi esi nri anụ na anụ dịka ezi ntụziaka.
Ntụziaka maka na-ekpo ọkụ beetroot ofe na anụ
Ka anyi malite site na uzommeputa maka ofe beetroot nke ga-abu ihe bara uru n'oge a: a na- edozi ocha anu ohia na ulo oru ohuru di iche n'enweghi nsogbu ma nwee ike imeju ezin ul o ya na nri zuru oke.
Efrata:
- anu ehi - 360 g;
- biiti - 370 g;
- carrots - 130 g;
- mgbọrọgwụ nke parsnip - 45 g;
- garlic ezé - 3 iberibe;
- yabasị - 85 g;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 15 ml;
- mmanụ ọka - 15 ml.
Nkwadebe
Tupu ịmalite na-esi nri, belata beef na obere cubes ma mee ka ọ bụrụ nchịkọta nke nnu, ose dị ọkụ, ihe ọṅụṅụ lemon na ihe oriri na mmanụ. Oge awa ga-ezuru inye anụ ahụ obere nkọ ma mee ka ụtọ nke beetroot dị iche iche.
Bee ihe eyịm n'ime ọkara yiri mgbaaka. A na-etinye carrots na beets n'ime ihe mgbochi ma ọ bụ grate. N'otu aka ahụ, mee otu ihe ahụ na parsnip. Na-echekwa nri ndị a kwadebere n'otu ọnụ na efere nke ị ga-esi na obụpde. N'okpuru okpokoro frying dị iche iche na-agba aja aja ma tinye ya na akwụkwọ nri. Oge ihe niile gbakwunye na garlic. Wunye mmiri 800 ml ma gbanye ihe ofe ihe dị ka ọkara elekere elekere mgbe esichara.
Ọ bụrụ na ị bu n'obi imegharị ihe nchịkọta maka nri beetroot na anụ maka nwatakịrị, mgbe ahụ, egbula anụ ahụ, ma tinye ya na akwụkwọ nri na obere mmiri tupu ị gụnye mmiri fọdụrụnụ.
Ntụziaka na-emekarị maka beetroot ofe na anụ
Ntụziaka nke ndị borscht na nke nkà na ụzụ ndị na-emepụta ihe oriri na-edozi ga-amasị usoro nchịkọta ndị a. Nye ya, anyị ga-ebu ụzọ kwadebe efere ahụ, mgbe ahụ, anyị ga-atụkwasị akwụkwọ nri.
Efrata:
- biiti - 440 g;
- carrots - 130 g;
- yabasị - 120 g;
- obere njili pasili;
- laurel doo - 2 iberibe;
- poteto - 330 g;
- amịrị - 480 g;
- mmanya - 45 ml.
Nkwadebe
Wunye anụ a na-asa anụ na lita lita 2, tinye ya laurel ma sie nri ma ọ dịkarịa ala otu elekere na ọkara, site n'oge ruo n'oge iwepu mkpọtụ n'elu. Were anu a ma belata ya. Gri akwụkwọ nri ma chekwaa yabasị ya na carrots na poteto. Mgbe anụ ahụ na-abịa ọkara dị njikere, fesa akwụkwọ nri na mmanya ma tinye ya na broth. Weghachite anụ ahụ na efere ma sie nri ruo mgbe a na-agbazi akwụkwọ nri.
Ọ bụrụ na ị kpebie itinye usoro nchịkọta maka ihe a na-emepụta anụcha na anụ na multivark, mgbe ahụ, ị ga-ebu ụzọ zọpụta ihe niile na-emepụta ofe, wee wụnye ha mmiri ruo mgbe akara ahụ gụnye "Ofe" iji setịpụ oge.
Akpan oyi oyi beetroot ofe na anụ - uzommeputa
Efrata:
- Bekee - 390 g;
- mmiri - 2 l;
- ihe ọṅụṅụ nke otu lemon;
- sugar granulated - 5 g;
- radish - 110 g;
- cucumber - 145 g;
- Ugwu nke green onions - 6-8 pc.;
- ọnụ ọgụgụ dị elu nke nnu;
- anụ ehi - 430 g;
- àkwá - 4-6 pc.
Nkwadebe
Obụpịa beef wee hapụ efere. Jiri ogwu gri. Mgbe ndị biiti dị njikere, wepụ ya na pan ma gbanye ya. Ozugbo mmiri ahụ gwụ, gbakwunye beetroot, sliced radish na cucumber. Na-etinye mpempe ehi na oge ọ bụla na ihe ọṅụṅụ mmiri lemon, nnu na shuga. Na-efe efere oyi na nsen sie, ọtụtụ okpokoro e ji esiji ma ọ bụ nke na -eme achịcha ude.