Anyị na-elebara ụfọdụ ntụziaka na-adọrọ mmasị maka ịkụnye ọkụkọ ara na tomato. Na efere a ga-emecha tebụl oriri ma ọ bụ gbanwee menu gị kwa ụbọchị.
Akpụkpọ anụ na-e ghere eghe na tomato
Efrata:
- Basil violet - 0,25 okporo osisi;
- anụ ọkụkọ - 1 pc.;
- mmanụ ọka - 20 ml;
- tomato - 1 pc.;
- ngwa nri.
Nkwadebe
A na-asa ahụ ọkụkọ, jiri akwa na-ehicha ya ma kee ya abụọ. N'akụkụ nke ọ bụla, anyị na-eme mpempe miri emi ka e wee nweta "envelopu" ahụ. Anyị na-egbutu tomato na ngọngọ dị mkpa. Nri nri na ose na-atọ ụtọ ma tinye n'ime "envelopu" nke mpekere tomato. Mgbe ahụ gbakwunye saa basil , gbakwunye anụ ahụ, ma dozie ọnụ ya na ezé. Ngwunye ọkụkọ anụ ọkụ na-ekpuchi n'ime ite ọkụ na-ekpo ọkụ maka ihe dị ka minit 3-5 n'akụkụ ọ bụla, ruo mgbe esiri ya.
Ọkpụkpụ chick, na-ata ya na tomato
Efrata:
- aṅụ ọkụkọ - 4 pcs.;
- ngwa nri;
- tomato ihendori - 430 g;
- bọlbụ - 1 ibe;
- sliced tomato mkpọ - 430 g;
- ude - 500 ml;
- coriander - 1 ụyọkọ.
Maka marinade:
- wayo - 0,5 iberibe;
- garlic - 5 denticles;
- coriander, cumin - nụrụ ụtọ.
Nkwadebe
Bee akụrụ ọkụkọ n'ime obere iberibe. A na-ehicha garlic na site na pịa. Iji kwadebe marinade, jikọta na nnukwu nnukwu efere garlic, tụfuo ihe ọkụkụ, ala coriander, cumin ma kpochapụ ihe ọṅụṅụ site na wayo. Na ngwakọta nke a na-etinye na ọkụkọ ma na-ahapụ ịkwagharị ruo abalị dum. A na-ehichapu bọlbụ, na-ehicha ya ma na-agba ya na bọta butter ruo mgbe obi dị nro.
Mgbe ahụ, gbasaa akụrụ ọkụkọ na-acha ọkụkọ ma gwuo ihe dịka minit 10. Mgbe nke ahụ gasịrị, wụsa tomato ihendori na tomato diced. Ghichaa ihe niile n'okpuru mkpuchi na ikpo ọkụ, wee tụba coriander ma wụsa ude ahụ. Anyị na-eji nri dị njikere na osikapa sie.
A na-eji ara na-aṅụ ara na tomato
Efrata:
- anụ ọkụkọ - 700 g;
- tomato - 5 PC.
- cheese - 150 g.
Maka marinade:
- Mayonezi - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
A na- asa ocha na-ewepu oke abụba. Mgbe ahụ, a na-ebipụ ọkpụkpụ ọ bụla n'ime akụkụ abụọ ma tie ya na hama, kpuchie ya na fim. Na akpa dị iche iche anyị na-ejikọta Mayonezi na ngwa nri. Anyị na-agwakọta marinade ahụ ma tinye anụ ahụ n'ime ya, na-ekpuchi ha ọkụ ọkụ ọ bụla. Hapụ ọkụkọ ahụ maka ihe dịka minit 20. Na-esote, griiz bred ọka na Mayonezi ma gbasasịa ọbụna ọkụ ọkụ ọkụ. Na-asacha tomato, bee n'ime ntanye ma tinye ya na ọkụkọ. Chiiz na-edecha na nnukwu grater na n'ụba fesa a efere. Anyị na-ezite ọkụ ọkụ ọkụ na-ekpo ọkụ ma na-akpọọ nkụ maka nkeji 40.