Ntughari nke shish kebabs bu uzo di iche iche di iche iche ma nwee mmasi nke puru iche site na akwukwo nri maka isi nri shish kebab site na mutton. Shish kebab si na mutton dị ezigbo ụtọ, ma n'otu oge ahụ, ihe dị iche iche, n'ihi na mba anyị bụ shish dị na ọkụkọ na ezi na-ewu ewu. Ma ugbu a ọ bụghị banyere ha. Na ihe omumu a, anyi ga ekwu okwu banyere esi esi nri mutan.
Na nkwadebe ọ dị mkpa iburu n'uche naanị 2 nuances. Nke mbụ bụ anụ dị ọhụrụ, nke dị mma. Nke abụọ bụ nhọrọ nke ị ga-esi na-atụtụ nwa atụrụ shish kebab. Mkparịta ụka anyị ga-abụ ụzọ dịgasị iche iche iji mee ka anụ marinovki.
Shish kebab si mutton na Uzbek ụdị
Efrata:
- 0,5 n'arọ nke mutton;
- 0,15 n'arọ nke abụba abụba;
- 2-3 tablespoons ntụ ọka;
- 1 ụyọkọ pasili ọhụrụ;
- 3 isi nke eyịm;
- 5 g nke anise;
- 5 g nke ose uhie uhie;
- nke okpokoro mmanya (3%).
Nkwadebe:
A ghaghị ịkpụcha anụ ahụ dịka iberibe. Bee ihe eyịm n'ime yiri mgbaaka.
Anyị na-akwadebe marinade. Gwakọta chopped eyịm, anise, ose uhie na mmanya. Sook anụ ahụ na marinade a kwadebere maka awa 3 (i nwere ike karịa, obere - i nweghị ike). Mgbe ahụ, eriri pulp na skewer na usoro na-esonụ: 1 mpempe pulp - 1 nke abụba abụba - 2 iberibe pulp - 1 mpempe abụba abụba - 1 mpempe pulp. Top na ntụ ọka na ighe na mgbọrọgwụ ruo mgbe njikere. Mgbe ahụ, a ga-etinye sprinkling na shish dị njikere na pasili.
Ntụziaka Shashlik maka nwa atụrụ na ụdị Armenia
Efrata:
- 1 n'arọ nke mutton lamb;
- 2-3 isi nke eyịm;
- 1 lemon;
- nnu;
- ose;
- abụba abụba.
Nkwadebe:
Anyị na-ebipụ ụmụ atụrụ na mpempe akwụkwọ, nke dị ntakịrị karịa otu egwuregwu. Nnu na ose anụ. Na lemon, were zest. Mgbe ahụ, bee ya n'ime akụkụ 2 ma kpochapụ ihe ọṅụṅụ ahụ. Na tinye ihe ọṅụṅụ na anụ zest. N'ebe ahụ, anyị na-ebipụ ihe ndị e ji esibasị ya ma tinye shrin kebab maka awa asatọ. Mgbe awa asatọ gachara, anụ nwere ike ịdakwasị skewers ma ghee n'elu icheku ọkụ. Na usoro nke grying shisha grease grease with mutton fat. Ha na-eri kebab shish na Armenia site na skewer.
Shish kebab si na ndi mmadu gbara mmanya na yoghurt
Efrata:
- 2 kilogram nke mutton;
- 1 iko yogọt;
- 1 iko mmanya ọcha;
- 4 isi nke eyịm;
- basil siri ike;
- otu ụyọkọ nke mint ọhụrụ;
- nnu na ose na-atọ ụtọ.
Nkwadebe:
Bee anụ ahụ n'ime iberibe, ọ bụ ihe na-achọsi ike na ibe ọ bụla nwere obere obere ntụpọ. A na-egbutu yabasị na ọkara yiri mgbaaka, na akwa mint nke ọma. Gbakwunye eyịm na mint ka anụ ndị e gbuturu egbutu, na n'elu pritrushivayut basil bas, ose na nnu. Mgbe ahụ, tinye 1 iko mmanya ọcha na yogọt (ị nweghị ike iji yogọt na tinye, dịka ọmụmaatụ, na strawberries, wdg). Bido anụ ahụ ọzọ ma tinye ya n'ime ngwa nju oyi ka ị na-ahụ. Marinade shish kebab kwesịrị ịdịkarịa ala 6 awa. Mgbe nke a gasịrị, ọ dị njikere ịgbapụ icheku.
A atụrụ shish kebab uzommeputa
Efrata:
- 1 n'arọ nke mutton lamb na ọkpụkpụ;
- 50 ml nke mmanụ ihe oriri;
- 1 teaspoon coriander na-enweghị ihe ngosi;
- na ọtụtụ alaka ọhụrụ mint, tarragon na basil;
- 1 lemon;
- nnu;
- ose acha uhie uhie.
Nkwadebe:
Ọ na-egbutu nwa atụrụ ka ọ bụrụ ọkpụkpụ. Ọhụrụ ọhụrụ herbs ka Mike ma mix ya na akwukwo nri mmanụ. Na otu ngwakọta tinye ihe ọṅụṅụ nke otu lemon, nnu na ose. A na-ejikọta ihe ọ bụla na ihe oriri nke si n'akụkụ abụọ, tinye ya na nnukwu efere wee hapụ ebe dị jụụ. Ọ dị mkpa maka awa atụrụ na-ewe awa 2-3, mgbe nke ahụ gasịrị, ọ na-etinye ya na skewer na ighe na gill.