Nri nke salad Sisa na-adabere na ntinye ihe oriri kwesịrị ekwesị. Agwakọta nke oge ochie ga-eme ka ihe ọ bụla dị na salad ahụ pụta ìhè ma mee ka uto ya bụrụ ihe a na-apụghị imebi emebi.
Achịcha maka salad Sisa na ọkụkọ - usoro nhazi nke a na-eme n'ụlọ
Efrata:
- àkwá nke ọkụkọ kachasị - 4 pcs.;
- mmanụ olive na-enweghị ísì ụtọ - 110 ml;
- mmanya mmanya - 20 ml;
- obere obere garlic - 1 pc.;
- ihendori Worcester - 20 ml;
- newly ground black pepper - 2 tuo;
- nnu abụghị nkume edozi - 1 tuo.
Nkwadebe
Iji dozie ihendori, anyi kwesiri igbanye nsen nnu. Iji mee nke a, anyị na-ebelata àkwá na okpomọkụ dị n'ime mmiri dị jụụ ma tinye ha na stovu ahụ. Otu nkeji mgbe esichara, anyị na-ewepụ ha na mmiri esi mmiri, na-agbaji ma lie ya na nkochi tii na nkochi na protein n'ime nnukwu efere. Anyị na-akụ anụ akwa ahụ maka minit ole na ole na whisk ma ọ bụ mixer, mgbe nke ahụ gasịrị, anyị na-agbakwunye mmanya mmanya na-acha mmanya vine ma kpoo ihendori Worcesters. Anyị na-eti aka na nkeji abụọ ọzọ, ma malitezie obere akụkụ nke mmanụ oliv na-enweghị ekpomeekpo, ebe ọ bụ na ị kwụsịghị usoro ịkụ ihe mgbakwasị ahụ.
Mgbe a gbakwunyere mmanụ niile ma pịa ya na ihe oriri, gbanye ya na ose na ose na nnu wee hapụ ya ruo minit ole na ole.
Nri maka salad "Siza" n'ụlọ - a dị mfe kpochapụwo uzommeputa na Mayonezi
Efrata:
- arụrụ n'ụlọ Mayonezi - 210 g;
- obere obere garlic - 1 pc.;
- ihendori Worcester - 20 ml;
- newly ground black pepper - 2 tuo.
Nkwadebe
Maka ndị kwadebere Mayonezi n'ụlọ akwụkwọ atọ, na-atụ aro otu nchịkọta maka ihendori dabeere na ya. N'ezie, ị nwere ike iji ngwaahịa ahụ zụrụ n'ụlọ ahịa, ma ọ bụrụ na ọ dịghị oge ma ọ bụ ohere iji sie ya onwe gị n'ụlọ.
Na arụrụ n'ụlọ Mayonezi anyị na-ewebata garlic klova, Worcesters ihendori na freshly ground ose, whisk ihe niile ntakịrị na ike iji maka salad mgbakwasa.
Salad Saịnaị na-eme ihe na anchovies
Efrata:
- Ngwakọta ọkụkọ ọkụkọ - 1 ibe;
- Mọstad - 0,25 tsp.
- mmanụ olive - 20 ml;
- mmanụ aṅụ na-enweghị ekpomeekpo - 45 ml;
- ihe ọṅụṅụ lemon - 10 ml;
- fillet nke anchovies - 4 pcs.;
- garlic obere ezé - 0,5 pcs.;
- Worcester ihendori - 5 tụlee;
- newly ground black pepper - 2 tuo;
- nnu abụghị nkume edozi - 1 tuo.
Nkwadebe
Anyị na-eme ka àkwá ahụ na-echebara aro ndị a kọwara na nchịkọta mbụ, mgbe nke ahụ gasịrị, anyị na-ehichapụ ya site na shea, jikọta ya na nnukwu efere na mọstad na ihe ọṅụṅụ lemon ma tụọ ya na blender. Akwụsịla ịsị, anyị na-awụnye mmanụ olive nke ntinye mbụ n'ime obere akụkụ na mmanụ olulu na-enweghị ísì ụtọ. A na-eme ka ihe oriri na-esi na ya pụta, nke nwere ike ịdị na-abụ Mayonezi, na grald garlic denticles na anchovies. Maka nke a, a na-asacha fillet ahụ, a mịrị amị ma were ya mma. Gbakwunye ihe oriri na ose, ka anyị na-agbanye ihe oriri na blender ma detụ ya. Ọ bụrụ na nnu ezughị, anyị gbakwunye nnu.
Otu nsụgharị nke ihe ntanetị kpochapụ maka salad Sisa na anchovies na cheese parmesan
Efrata:
- akwa nkochi ime akwa - 1 ibe;
- Dijon mọstad - 0,25 tsp.
- mmanụ olive - 155 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- fillet nke anchovies - 4 pcs.;
- garlic nnukwu dentic - 1 pc;
- Ihe oriri dị mma - 10 ml;
- Parmesan - 55 g;
- newly ground black pepper - 2 tuo;
- nnu abụghị nkume edozi - 1 tuo.
Nkwadebe
Nke a nke ihe oriri na-agụnye iji raw egg nkochi ime akwa. A na-agwakọta ya na Dijon Mọstad, tinye nko nke nnu nke na-adịghị edozi ma na-agwakọta ya na obere ihe. Ugbu a, ọ dị mkpa ka ịmepụta obere mmanụ oliv, ọ bụghị ịkwụsị n'oge a iji tie.
Anyị na-eji ihe ọṅụṅụ na-agụnye ihe oriri na lemon, Ihe oriri ndị dị mma, ose na garlic. Anyị na-agbakwunye chavings parmesan na melenko chopped anchovy fillets na otu ugboro ọzọ, anyị na-amanye na ihendori na blender.