Ọbụna ma ọ bụrụ na ị bụghị onye pụrụ iche imeju imeju, jide n'aka na ị gbalịrị ịkwadebe salad si na ya, jiri ntụziaka ndị a tụrụ aro. Na efere a, ngwaahịa na-adị ọhụrụ na-atọ ya ụtọ, ya na akwụkwọ nri na ngwa nri, na-emepụta efere dị egwu.
Esi esi esi nri imeju na - emeju - uzommeputa kpochapu
Efrata:
- imeju nke amịrị - 320 g;
- abụọ carrots;
- abụọ yabasị bulbs;
- mmanụ nchịcha a nụchara - 95 ml;
- chiiz siri ike - 160 g;
- anọ na àkwá ọkụkọ;
- Mayonezi - 190 g;
- nwa ose oji - tuo;
- nnu - nụrụ ụtọ;
- elu elu;
- apụl cider mmanya .
Nkwadebe
Nke mbụ, sie nri ruo mgbe e mere anụ ehi jiji, na-asa carrots na àkwá, wee kpochaa ya ma hapụ ya. Àkwá tupu nke a ka anyị kewara n'ime yolks na protein. Peeled eyịm bee n'ime mkpa nkeji iri na ise-yiri mgbaaka ma ọ bụ cubes, fesaa na apụl cider mmanya na igwakorita kpamkpam na aka.
Site na aha uzommeputa o doro anya na anyi ga akwa akwa salad. Maka nke a, a na-ekewa ihe ndị a kwadebere n'ime ụzọ abụọ. Akụkụ mbụ nke imeju imeju na-etinye akpa akwa na tebụl salad ma kpuchie ya na Mayonezi. Na-esote, na-ekesa ọkara nke eyịm, Mayonezi na oyi akwa nke carrots. Ọzọ, anyị na-ejikọta Mayonezi, anyị na-agbasa cheese na ndi na-edozi. Ugbu a pritrushivayem efere obere ose, squeezed si ole na ole tụlee nke Mayonezi na pritrushivaem yolks. Na-esote, na-emeghachi ihe n'ígwé, na-edozi ọkara nke abụọ nke components na promazyvaya ọ bụla oyi akwa nke Mayonezi. Na-esote, mee ka salad ahụ dị mma n'anya gị ma nwee ike ije ozi.
Esi mee ka salad salad dị mfe - usoro nhazi nke a
Efrata:
- imeju nke amịrị - 320 g;
- otu nnukwu karọt;
- otu nnukwu yabasị;
- mmanụ a gụchara mmanụ - 45 ml;
- pickled obere cucumber (nhọrọ);
- clove garlic (nhọrọ);
- Mayonezi - nụrụ ụtọ;
- nwa ose oji - tuo;
- nnu - nụrụ ụtọ.
Nkwadebe
Na-asacha ma kpochaa ya site na arịa ọbara na ihe nkiri, na-etinyejujujujujujujuju na imeju mmiri na obụpde maka minit ise. Tupu anyị bụ ọrụ ka anyị ghara ịkwado ya na njikere zuru oke, ma ọ bụ naanị iji kọwaa ya, nke mere na ọ dị mfe ịkpụ. Mgbe nke ahụ gasịrị, anyị na-eme ka ngwaahịa ahụ dị ntakịrị, gbanye ya n'ime ibe ma jiri ya na-agba ya aja na-eme ka ọ bụrụ mmanụ na-eme ka ọ dị ụtọ.
Mgbe nke ahụ gasịrị, anyị na-etinye imeju n'ime nnukwu efere, ma wụnye mmanụ ọzọ n'ime ite frying na anyị ga-abanye n'ime ya ọkara nbibi nkeji n'ime ọkara nke yiri mgbaaka na carrots. Akwụkwọ nri na mbụ ntakịrị ighe, wee tụọ ya ọtụtụ minit n'okpuru mkpuchi ruo mgbe juu. Na njedebe, oge nwere ọtụtụ nnu na ose na mix.
Anyị na-ebugharị ihe oriri na-edozi imeju, gbakwunye na garlic na sliced pickled kukumba, jupụta ya na Mayonezi ma weta nnu na uto a chọrọ. Anyị na-agwakọta salad ma nwee ike ije ozi, na-agbanwe ya na efere ma ọ bụ efere salad.