Rassolnik - nwanne nke ọtụtụ efere "Pịkụl," nke a ma ama nri ochie nke Russia. Na efere ndị dị otú ahụ, a na-etinyekarị kukumba ma ọ bụ pịkụl ndị ọzọ ka ị gbakwunye, dịka nke ahụ, salinity nke efere. A na-etinyekarị pịkụl n'ime pies na isi nri, ma emesị e nwekwara broth. Ugbu a na rassolniki ọ bụghị nanị brine ka a wụsara, kamakwa a na-etinye cucumbers. Na esi edozi rassolnik na otutu uzo, anyi ga ekwu okwu n'ihu.
Omuma uzommeputa rassolnik ke multivark
Efrata:
- anụ ehi - 350 g;
- barley barley - ọkara otu narị afọ;
- poteto - 2 iberibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- mmanụ ihe oriri - maka frying;
- tomato mado - 1 tbsp. ùkwù;
- pickled kukumba - 1 ibe;
- mmiri - 1, 75 lita;
- cucumber brine - 1 ihe;
- n'ọnụ mmiri akwukwo - 1-2 PC.
Nkwadebe
A na-agbanye ngwaọrụ ahụ gaa na "Nri" na mmanụ na-esi nri na mmanụ ọkụ. A na-agba anụ ndị ahụ n'ime cubes ma na-agbazi na bọta, tinyezie anụ ahụ na eyịm na carrots, ma chere maka akwụkwọ nri ka ọ bụrụ nro. Mgbe, dina poteto, kpoo okpo nkume na tablespoon nke tomato mado. Anyị na-agbapụta mmiri (ma ọ bụ broth beef) na kukumba brine n'ime multivark, tinye cucumbers salted , akwukwo akwukwo wee nyefee ngwaọrụ ahụ ka ọ bụrụ "nkwụsị" ma ọ bụ "ofe". Mgbe 1.5 awa, nri ahụ ga-adị njikere. Ị nwere ike na-eje ozi rassolnik na grated utoojoo ude, ma ọ bụ nanị fesaa na ọhụrụ herbs.
Ntụziaka maka pickle na osikapa na multivariate
Efrata:
- ehi ma ọ bụ nwa atụrụ - 500 g;
- mmanụ oriri;
- amịrị efere - 2 lita;
- osikapa - ọkara otu narị afọ;
- tomato - 2 iberibe;
- poteto - 2-3 iberibe;
- eyịm - 1 pc.
- carrots - 1 ibe;
- pickled cucumbers - 1-2 iberibe;
- n'ọnụ mmiri - 2 PC.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-agba anụ n'ime cubes na ighe ruo mgbe ọ na-acha uhie uhie na mmanụ ihe oriri, na-eji "Frying" ma ọ bụ "Baking" mode. Nri anụ ahụ tinye chopped yabasị na carrots. Anyị na-echere ruo mgbe akwụkwọ nri ahụ na-enwetakwa ọla edo ma na-etinye poteto, osikapa na kukumba sliced.
A na-agbanye tomato na grated, a na-agbakwunye puree ahụ na akwụkwọ nri ahụ, ihe niile na-agwakọta ya, tinye akwụkwọ mmiri, ngwa nri ma wụsa ofe na efere. Na-ekpuchi ngwaọrụ na mkpuchi ma gbanye "Ohere" ma ọ bụ "Nkwụsị" mode maka awa 2.
Ntụziaka maka pickler na ọkụkọ maka multivarka
Efrata:
- anụ ọkụkọ - 800 g;
- mmanụ oriri;
- mushrooms - 200 g;
- pearl barley - 1 aka;
- poteto - 2-3 iberibe;
- eyịm - 1 pc.
- carrots - 1 ibe;
- cucumber brine - 1 ihe;
- ọkụkọ na - efere - 1,5 l;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Na ikuku okpukpu kporo mmanụ na ighe nke a na-egbute eyịm na carrots ka ị ghọta. Tinye mushrooms ndị a na-azọpịa na nnukwu efere nke ngwaọrụ ahụ ma chere maka mmiri mmiri na-agabiga. Ugbu a, tinyere yabasị na carrots, ị nwere ike ịkọ ọkụkọ ọkụ (anụ ọcha ma ọ bụ ọbara ọbara).
Gakwunye nduku na-edozi edozi, bali barley na oge ihe niile iji detụ nnu, ose na lemon ihe ọṅụṅụ. Juputa isi nke ofe anyi na ngwakọta nke broth na cucumber pickle ma sie nri "Ofe" maka 1 hour. Rassolnik na ọkụkọ na multivarka jere ozi, fesa ya na herbs.
Esi esi esi nri rassolnik na multivark?
Efrata:
- poteto - 3 PC.
- osikapa - 1/2 st;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- ndị ọkachamara - 200 g;
- akwukwo nri akwukwo - 1 l;
- cucumber brine - 1 ihe;
- pickled cucumbers - 2 pcs.;
- nnu, ose - nụrụ ụtọ;
- mmanụ oriri;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
Eyịm, carrots na mushrooms e ghere eghe ruo mgbe aja aja aja. Tinye cucumbers, poteto, osikapa, akwukwo akwukwo na nnu na ose. Jupụta efere na efere akwukwo nri, pịkụl na esi nri na "Efere" ma ọ bụ "Nkwụsị" mode maka awa 1.5.