Nri na French na multivark bụ nri dị ụtọ ma na-atọ ụtọ, nke a kwadebere ngwa ngwa. Ka anyị lee nke a ma tụlee ụfọdụ ntụziaka.
Nri na French na poteto na iche
Efrata:
- anu ehi - 500 g;
- poteto - 500 g;
- bulb - 4 pcs.;
- chiiz - 300 g;
- ngwa nri .
Maka marinade:
- mmanya - 300 ml;
- mmanụ olive - 200 ml;
- ngwa nri.
Maka ihendori:
- mmanụ "onye ala" - 55 g;
- ntụ ọka na / s - 1 tbsp. ùkwù;
- ngwa nri;
- mmiri ara - 250 ml.
Nkwadebe
Nri anụcha, edozi, sliced ma jiri nwayọọ gwuo ya. Dessert mmanya na-agwakọta ya na mmanụ olive, anyị na-atụba nri ma na-etinye anụ ahụ. Marinuem ya awa anọ. Maka ihendori, gbazee bọta na ncha, wụsa na ntụ ọka ahụ na aja aja ya ruo mgbe ọlaedo. Ekem wepụ si efere ahụ ma wụsa na mmiri ara ehi na-ekpo ọkụ, na-akpali akpali nke ukwuu ka ọ ghara inwe lumps. Ọzọ, anyị na-eziga ihe oriri na ọkụ, kpoo ya ma tụfuo ihe ụtọ iji detụ ire. Na ala nke nnukwu efere anyị dina na anụ, fesaa eyịm ye finely chopped eyịm na-ekpuchi na ringlets nke peeled poteto. Tinye nnu ka o sie uto, juju efere ya na ihe ozo wee fesaa ya na chiiz. Mechie mkpuchi nke ngwa ahụ ma sie anụ ahụ na French na multivark maka ihe dị ka elekere 1, na-ahọpụta ọnọdụ "ịta".
Nri na French site na ọkụkọ na ọtụtụ
Efrata:
- ọkụ fillet - 800 g;
- bulb - 2 iberibe;
- garlic - 2 cloves;
- chiiz - 200 g;
- cheese cheese - 100 g;
- Mayonezi - 2 tbsp. ngwunye;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-enye gị ụzọ ọzọ esi esi esi nri na French n'ọtụtụ dị iche iche. A na-asacha ya na-acha ọcha, bee n'ime iberibe, kpuchie ya na fim ma jiri nwayọọ kụọ ya. Mgbe ahụ, dochie ọkụkọ na ngwakọta nke ihe oriri mmanụ na ngwa nri ma hapụ otu awa. A gwakọtara cheese chiri na nnukwu grater, gbakwunye tinye ya na pịa garlic, tinye obere Mayonezi na mix. Anyị na-ehichapụ bọlbụ ahụ, na-ehichapụ ụkwụ, ma na-agbanye ọkwá na ala, na-ete mmanụ. Site n'elu, dọọ fatịlaịza ọkụkọ a gwakọtara, griiz chips cheese ma fesa ya na grated chiiz. Anyị na-akwadebe efere maka minit 40 na ọnọdụ kwesịrị ekwesị.
Nri na French na mushrooms na multivariate
Efrata:
- anụ ezi - 600 g;
- Ọhụrụ mushrooms - 500 g;
- poteto - 500 g;
- bulb - 3 iberibe;
- chiiz - 200 g;
- tomato - 2 PC.
- Mayonezi - 40 ml;
- ngwa nri.
Nkwadebe
Anyị na-edozi anụ ahụ, belata ya na mpekere, pịa ya, gbakwunye nnu ma tinye ya na ala nke nnukwu efere nke multivark. A na-ekpochapu bọmbụ, na-ekpuchi ya ma na-ekesa anụ ahụ. Ekem tinye nduku, bee n'ime mpekere, ma gbakwunye nnu na uto. Anyị na-ekpuchi Mayonezi. A na-etinye nsị ọka, bee n'ime mpekere ma ghee ya na eyịm fọdụrụ na pan. Na-esote, kesaa akwụkwọ nri ndị ahụ na akwa ọzọ ma kpuchie mgbaaka tomato. Wụsaa efere ahụ na cheese chiri, mechie mkpuchi ma họrọ usoro "Bake" maka awa 1.
Nri uzommeputa na French na multivariate
Efrata:
- anụ ezi - 500 g;
- bọlbụ - 1 ibe;
- tomato mfri eke - 2 pcs.;
- carrots - 1 ibe;
- chiiz - 200 g;
- Mayonezi - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Acha anụ, mịrị amị, bee n'ime mpekere ma tie ya na kichin kichin. Nkebi ọ bụla nke promazyvaem Mayonezi, podsalivaem ma tinye na nnukwu efere multivarka, oiled. Gbanyụọ ụdị "Nri" ma dekọọ minit 30. Enweghị oge ọ bụla, anyị na-ehicha akwụkwọ nri ma bechapụ eyịm - ọkara yiri mgbaaka, na carrots shred na ogologo straws na grater. Tomato gbanye mpekere ndị dị mkpa, na kichis. Mgbe ụda olu, mepee ngwaọrụ ahụ, gbanwee anụ anụ ezi na n'elu nke ọ bụla na-agbasa carrots, eyịm na tomato. Richaa mmiri chiri ma juye ya n'otu uzo iri abuo na ise.