Na oge ugbu a, ụdị kichin dị ka multivarker na-aghọwanye ewu, na, n'ezie, ọ dị mfe iji ya, ebe ọ na-azọpụta oge ma na-eme ka nri dị mfe. Otú ọ dị, e nwere ụfọdụ atụmatụ ndị a ga-atụle mgbe ha na-eji multivar, ma, n'ozuzu ha, a ga-edozi ntụziaka nke ọtụtụ efere a maara nke ọma.
Ọtụtụ ndị nwere mmasị na iji kwadebe risotto n'ọtụtụ dị iche iche. Ka anyị jiri nlezianya mụọ ajụjụ a.
Ọ bụrụ na onye ọ bụla echee na ị nwere ike ịme ihe ọ bụla n'ime iko nke multivark ọnụ na, na ịhọrọ ọnọdụ a chọrọ, nweta nri dị ụtọ mgbe oge ezubere, mgbe ahụ, o mehiere. A gaghị enwe ike ime ihe a niile maka efere niile.
Akụkụ bụ isi nke nkwadebe nke risotto bụ ntinye nke mmiri ma ọ bụ efere na osikapa a ṅara n'ọkụ na-akpali ruo mgbe mmiri na-etinye ya kpamkpam. Ewoo, maka usoro uzo a usoro a anaghị arụ ọrụ. Ya mere, n'ime ụlọ a, anyị ga-esi nri ma ọ bụ eghe osikapa, ma kwadebe ihe ndị ọzọ fọdụrụnụ.
Ntụziaka risotto na-eri nri na mushrooms ke multivark
Efrata:
- osikapa ọcha ọcha gburugburu ọka - 300 g;
- anụ squid - 250 g;
- oyster mushrooms ma ọ bụ ndị na-egwu egwu - 250-300 g;
- yabasị uhie - 1-2 PC.
- mmiri 750 ml
- garlic - 2 cloves;
- elu (basil, rosemary, pasili);
- nwa ose ntụ;
- obere mmanụ olive;
- mmanya ọcha - 30 ml;
- cheese (nke ọma Parmesan) - 80 g.
Nkwadebe
A na- asa nsị ọka ma tụfuo na colander, mgbe mmiri na-asọ, kpochapụ ya obere. A na-ehicha ya na galik ma kpochapụ ya. A na-ehichasị squid na iche iche na mmiri maka ihe dị ka nkeji 3 (ọ dịghị ọzọ), mgbe ahụ, anyị dị jụụ ma bee n'ime ibe.
Anyị na-agbasa yabasị n'ime ite frying na mmanụ na-esi nri ọkụ ma na-agafe ruo mgbe ndo gbanwere n'ụzọ dị mfe. Tinye mushrooms na stew nke 8-10 minit. Ịnwere ike ịgbakwunye ala akọrọ ala.
N'okpuru frying dị iche iche ghee osikapa na mmanụ ma nyefee ya n'ime nnukwu efere nke multivark. Tinye mmiri, họrọ ụdị "pilaf" ma ọ bụ "osikapa" ma mee ka ọ dị njikere.
Ghichaa osikapa ogwu na ihe di n'ime pan.
Anyị na-akwadebe ihe oriri: tinye cheese na grated na mmanya ma were ya ọkụ, tinye galik ahụ. Anyị na-agbasa risotto na efere, wụsa ihendori, gbakọta ma fesaa ya na chopped herbs.
Ntụziaka Risotto na Chicken and Vegetables in Multivariate
Efrata:
- osikapa ọcha ọcha gburugburu ọka - 300 g;
- ụdị agwa (ị nwere ike iji ngwaahịa ọkara) - 200 g;
- ụtọ ose ose - 2 pcs.;
- ọkụkọ fillet - 300 g;
- efere 750 ml;
- yabasị - 1-2 PC.
- mmanya ọcha - 30-50 ml;
- nwa ose ntụ;
- obere anụ ọkụkọ;
- elu (basil, rosemary, pasili);
- garlic - 2 cloves;
- bọta, eke - 50 g;
- Chika Parmesan - 80 g.
Nkwadebe
Obụpịa ọkụkọ fillet na obere mmiri na ngwa nri na yabasị, mee ka anụ ahụ kwụsị, gbaa efere.
Ka anyi kpoo ọkụkọ na abuba ma chekwaa erimeri erimeri. Tinye agwa ma wụsa obere mmiri. Sichaa ruo ọkara ka esi mee ya, wee tinye ose dị ụtọ n'ime ibe ma kpoo na obere okpomọkụ ruo mgbe esiri ya. Sichaa ihe uto.
Ugbu a, na frying pan fry the rice and transfer it into the bowl of multivark,
Anyị na-ata anụ anụ ọkụkọ na-ejikọta ya, tinye ya na osikapa a kwụsịrị ma gbakwunye akwụkwọ nri. Mix ma dina n'elu efere.
Ghichaa bọta ahụ, wụsa mmanya ma wụsa cheese, kpoo ọkụ ruo obere oge, mana ka cheese ahụ gbazee nke ọma, gbakwunye galik. Wunye ihe oriri a na onye ọ bụla na-eje ozi, mix ma fesaa ya na chopped herbs.
Ọ dị mma ijere nri mmanya risotto ìhè na-acha ọcha na mkpụrụ osisi acid ọma.