Ngwakọta poteto bara uru, tọrọ ụtọ na afọ ojuju. Ezi ntụziaka maka efere a na-agụ n'okpuru ebe a.
Nri poteto na anu anu anu na otutu
Efrata:
- amịrị - 50 g;
- poteto - 800 g;
- eyịm - 200 g;
- garlic - 2 cloves;
- tomato mado - 40 g;
- carrots - 200 g;
- mmanụ ọka - 30 ml;
- mmiri - 2 iko;
- nnu;
- ngwa nri.
Nkwadebe
Anyị na-egbutu beef na cubes, yabasị - ọkara yiri mgbaaka, na carrots nanị atọ na grater. Garlic na-acha ma ọ bụ bechapụ site na pịa. My potato, dị ọcha na bee na nnukwu blocks. N'ebe dị iche iche, na "Hot" ma ọ bụ "Baking" mode, anyị na-esi nri ya maka minit 20. Oge nwere ike ịgbanwe obere - ihe kachasị mkpa bụ na anụ ahụ nwere oge na-acha aja aja. Mgbe nke a gasị, gbakwunye ya akwụkwọ nri dị iche iche ma sie nri maka minit 15 ọzọ. N'oge nri, carrots na eyịm kwesịrị ịdị nro. Biko rịba ama na usoro ntụgharị ahụ na-ewere ọnọdụ mgbe anaghị ekpuchi multivark cover. Na njedebe oge a, tinye poteto a kwadebere, nnu, tomato mado, ngwa nri ma wụsa mmiri. Iji mee ka usoro nri ahụ dịkwuo elu, a pụrụ iwere mmiri ozugbo ọkụ. Site n'ụzọ, ọ nwere ike dochie ya na broth. Ihe niile n'otu usoro ahụ anyị na-akwadebe 1 awa.
Ngwakọta poteto na anụ ọkụkọ na multivariate
Efrata:
- chicken thighs - 4 pcs.;
- carrots - 2 iberibe;
- poteto - 1 n'arọ;
- eyịm - 200 g;
- Mmiri - 1 ọtụtụ;
- nnu;
- ngwa nri.
Nkwadebe
Akpụkpọ anụ nwere ike ịkpụ site n'ọkpụkpụ ya ma bee ya n'ime mpekere. Wunye obere mmanụ na-esi na pan pan, nke kachasị mma na-enweghị isi, ma tinye ọkụkọ. Fry nkeji iri na usoro ihe omume ahụ bụ "Ịme achịcha," mkpuchi mgbe ị na-adịghị mkpa imechi. A na-etinye yabasị n'ime ọkara yiri mgbaaka, tinye ya na anụ, na nkeji mgbe e mesịrị, tinye 3 carrots grated. Anyị na-esi nri ọkụkọ na akwụkwọ nri maka minit 10 ọzọ. Anyị na-acha ọcha poteto na obere iberibe ma ziga ha na multivark. Anyị na-etinye ngwa nri ma wụsa na mmiri. Ugbu a, mechie mkpuchi na na "Nkwụsị" mode, anyị na-akwadebe 40 nkeji.
Ntụziaka maka stewed poteto na anụ na akwụkwọ nri na multivariate
Efrata:
- ọkụkọ fillet - 250 g;
- nnukwu karọt - 200 g;
- nnukwu poteto - 6 pcs.;
- tomato - 2 PC.
- Bulgarian ose - ọkara;
- ude mmiri 20% abụba ọdịnaya - 40 g;
- nnu.
Nkwadebe
Gicken fillet, nke a na-ebibasị n'ime iberibe, tinye ya na ite dị iche iche, na-echefu ị wụsa ya mmanụ mmanụ. Họrọ usoro ihe omume a "Nwepu" maka minit 60. Mgbe minit 15 site na mmalite nke usoro ihe omume ahụ, gbakwunye carrots. Mgbe minit 10 ọzọ gasịrị, gbakwunye poteto. Anyị na-agbanye na mmiri (kacha mma na-ekpo ọkụ ozugbo iji belata oge nri), nnu na mix. Anyị ga-ekpochapụ nkeji iri atọ. Tomato na ose anyị na-agba nri na agba, anyị na-etinye ude mmerụ. A na-awụpụ ihe na-esi na ya na multivark, jikọta ma kwadebe poteto stewed na-atọ ụtọ na anụ na multivark ruo ọgwụgwụ nke usoro ihe omume.
Na-eme ka poteto na-eri anụ na anụ na multivariate
Efrata:
- anụ anụ ezi - 600 g;
- carrots - 200 g;
- eyịm - 200 g;
- poteto - 1 n'arọ;
- mmiri - 500 ml;
- mmanụ ọka - 30 ml;
- akwukwo laurel;
- nnu;
- ngwa nri .
Nkwadebe
Nri anụ, bee ya n'ime mpekere. A na-ehicha ma na-ebipu poteto. N'ebe a, dịka onye dị ka ya - mmadụ nwere mmasị na ọ dị oke, ma onye ọ bụla na-achọ obere brusochki. Achịcha na-egbuchasị ya, na carrots atọ. Anyị na-awụnye mmanụ n'ime potrịvavachnuyu, dina eyịm na carrots. Na "Frying" mode, anyị na-akwadebe minit 10. Mgbe ahụ, anyị na-etinye anụ ma na-esi nri maka minit 10 ọzọ. Na-ekpuchi ọnụ ọgụgụ multivarka, kpoo anụ, nnu ma tinye ngwa nri. Gwakọta ọzọ, tinye poteto, wụsa na mmiri ọkụ ma họrọ usoro "Quenching", na-ewepụta oge 2 awa. Ije ozi dị otú ahụ na-adọrọ adọrọ aromatic dị mma karịa ọkụ. Ezi agụụ!