N'ime ụdị ihe ọṅụṅụ nile, nke na-eme ka akpịrị na-akpọ ha ọkụ n'oge okpomọkụ, okpomọkụ na-ekpo ọkụ, kvass bụ, n'ezie, onye ndu. Ee, ọ bụghị naanị kvass, kama nke a na-eme n'ụlọ, nke a kwadebere site na nri ọma rye, anyị ga-agwa gị otu esi eme ya.
Ntụziaka nke kvass kụrụ n'ụlọ rye
Efrata:
- nri rye - 700 g;
- sugar granulated - 220 g;
- yist (enwere) - 45 g;
- mịrị vaịn - 40 g;
- mmiri ọṅụṅụ - 5 lita.
Nkwadebe
Bee ihe dị ka mkpụrụ osisi rye. Anyị na-agbasa ha niile na mpaghara nke mpempe akwụkwọ na-asa ya na 140 degrees na oven. Anyị na-etinye ha na ala nke tank, otu olu nke dịkarịa ala 5-6 lita, wukwasi mmiri na-ekpo ọkụ nke ruru n'akụkụ mmiri. Na-ekpuchi anụ ahụ na mkpuchi kwesịrị ekwesị ma hapụ ya ka ọ nọrọ ruo 4-4.5 awa.
A na-ekpuchi colander site na nchacha dị ọcha nke gauze ma anyị na-enyo site na ya ihe nkedo nke dị njikere - a kwesịrị. N'ime obere efere, anyị na-agbasa otu ihe iko achịcha ma wụsa ya na obere mmiri ọkụ. Jiri ndụdụ, kpoo yist ahụ n'ime mmiri mmiri, wee tinye sugar, jiri ihe dị mma tụlee ihe niile ma wụsa ọdịnaya nke nnukwu efere ahụ n'ime akpa na ejikere dị njikere. Mechie pan anyị ma hapụ ya ebe ruo awa 14.
Na karama akpụkpọ mmiri dị ọcha, anyị na-etinye 4-5 mpempe mkpụrụ vaịn mpempe akwụkwọ ma bulie obere kvass na-eto eto tupu mmalite olu. Na-aṅụ nke a Russian kvass ga-ekwe omume naanị mgbe a karama na-eguzo na ebe a na-ekpo ọkụ ebe ọzọ 14 awa.
Ntụziaka maka kvass nke a na-arụrụ n'ụlọ site na achịcha rye n'emeghi yist
Efrata:
- rye achịcha rusks - 200 g;
- mmiri ọṅụṅụ - 2.9 l;
- shuga - 90 g;
- mkpụrụ nke cumin - 2/3 tsp.
- melissa - alaka abụọ;
- mịrị - 20 g.
Nkwadebe
Anyi edozila nri rye nke anyi na-etinye n'ime ihe di ocha, nke a na-acha na oven. Na-esote, na-ekpuchi tankị na shuga, gbakwunye otu mkpịsị aka mịrị ma wụsa mmiri nke mmiri na-esi 2.7 lita. Anyị na-eji obere mkpụmkpụ nke gauze na-ekpuchi olu anyị ma tinye ite ahụ ebe ihe dị n'ime ya nwere ike ịdị jụụ ruo ogo 24 ma hapụ ya n'ebe ahụ ruo ụbọchị ole na ole.
Na njedebe nke ụbọchị nke abụọ anyị na-ewere ite tii, tinye ya na alaka alaka ọhụrụ nke melissa na mkpụrụ nke cumin aromatic. Ghichaa ihe niile na iko mmiri na-ezughị ezu nke mmiri na-ekpo ọkụ na-ekpochapu ma mechie brewer ahụ, ka anyị ghara ịkacha ma ọ dịkarịa ala ọkara awa.
Marlie, bụ onye kpuchiri karama ahụ, jiri aka ya na-enyere ya aka site n'enyemaka nke ọkpụkpọ ndị uwe ojii, ma na-atụgharị kalama ahụ anyị na-edozi kvass anyị kpara na ya. Na-esote, nyefe ihe ahụ site na brewer, mix ma wụsa ọdịnaya nke ite ahụ na karama, na-agbanye na ala nke abụọ 2 teaspoons shuga. Anyị na-edebe ihe ọṅụṅụ a dị ebube na ebe dị ọkụ elekere elekere 9, tupu anyị enwee obi ụtọ, anyị ga-adịrịrịrịrị mma n'ime ogige friji.
Ntụziaka nke kvass nke a na-eme n'ụlọ site na achịcha rye na yist
Efrata:
- rye biscuits - 350 g;
- mmiri ọṅụṅụ 4.5 lita;
- ezigbo shuga - 1 ihe;
- ihe na-eko achịcha - 5 g.
Nkwadebe
Dịka ụkpụrụ nke uzommebe mbụ anyị si dị, anyị na-akwadebe biscuits, nke anyị na-agbasa n'elu ala dum nke karama lita ise. A na-esi na efere efere na-esi na mmiri na-esi na mmiri na-ekpuchi ya n'ime akpa na breadcrumbs na, na-ekpuchi ya
Ugbu a, ebe kachasị mma maka kvass anyị ga-abụ sill windo na akụkụ ya. Mgbe ihe dị ka awa 30, otu ihe ọṅụṅụ ọrụ ebube dị njikere! Anyị na-agbanye ya n'ime karama lita 1.5 ma tinye ha na mgbidi nke ogige refrjiraeto ruo mgbe a kpochapụrụ kvass kpamkpam.