Azụ mmiri na-atọ ụtọ ma na-eri nri. E nwere ike iji ya mee ihe na-edozi ahụ na ọgwụ ụmụaka. Dị ka nri n'akụkụ, poteto na-acha ọkụ na salad nke akwụkwọ nri ọhụrụ bụ zuru okè. Ka anyị chọpụta ntụziaka maka ịkwadebe azụ azụ.
Azụ na-amanye na oven
Efrata:
- fillets nke azụ - 300 g;
- akwa - 1 ibe;
- nnu - a tuo;
- ude - 100 ml;
- semolina - 1 tbsp. ùkwù;
- cheese cheese - nụrụ ụtọ.
Nkwadebe
Iji kpoo anụ ọkụ, a na-agbazi filet, saa ma bee n'ime obere iberibe. Gbido ha ka ha bụrụ ndị na-agbapụ aka. Ugbu a, buru otu anụ ọkụkọ ma mee ka ọ dị mma na mixer, tinye ude, nnu na semolina. Ejiri nlezianya mee ihe. Na nnukwu efere nwere ngwakọta creamy-egg, gbasaa fillet na-ekpuchi ya ma gwakota ya na ngaji. Nri obere achịcha na tray na-eme achịcha ma na-akpọ nkụ na okpomọkụ nke ogo 160 na aja aja. Mgbe ahụ, kpoo ume, dị jụụ na griiz n'elu na cheese cheese.
Azụ na-ekpo ọkụ na igwe ọkụ
Efrata:
- pike perch - 500 g;
- bọta - 100 g;
- ntụ ọka - 1 tbsp. ùkwù;
- akwa - 2 iberibe;
- mmiri ara ehi - 120 ml;
- nnu - a tuo;
- mmiri - 50 ml.
Nkwadebe
Ụzọ ọzọ dị mfe esi esi esi nri. Anyị na-ehicha azụ site na akpụkpọ na ọkpụkpụ. Fille asacha nke ọma n'okpuru mmiri oyi ma jiri nwayọọ gbawaa ya abụọ. A na-etinye ọkara n'ime iyak azụ na saucepan ma jupụta na mmiri. Obụpịa pike na-ekpo ọkụ na ya ruo mgbe esiri ya. Mgbe nke ahụ gasịrị, dọọ azụ ahụ na efere ma mee ka ọ dị jụụ. Ugbu a, anyị na-agbagharị site na anụ grinder sie na raw fillets nke pike perch. Wunye mmiri ara n'ime ịwụ ma weta ya na obụpde. Gwakọta ntụ ọka ahụ na mmiri oyi ruo mgbe ị ga-eji ire ụtọ ma tinye ya na mmiri ara ọkụ. Anyị na-eweta ihe niile na obụpde, na-akpalite mgbe niile, wee gbanyụọ ọkụ ahụ.
A na-eme ka ihe oriri sie mma ma were ya na anụ a na-azụ azụ. Kewapụ yolks n'aka ndị na-edozi ahụ ma gbakwunye ha na ọnụ azụ azụ na butter butter. A na-ekpuchi akpa ahụ na-acha ọcha ọcha na mkpuchi ma tinye ya n'ime friji. Jiri nlezianya kpoo ha ruo mgbe ụfụfụ buru ibu na-egosi ma gbakwunye nchịkọta maka ume, na-akpali ihe niile site na elu ruo na ala. Solim na ose na-atọ ụtọ. Ụdị steamer na-ejupụta mmanụ na anyị na-etinye nsị azụ n'ime ya. Anyị na-esi anụ ọkụ azụ maka di na nwunye maka minit 30. Ngwakọta a gwụrụ agwụ dị ntakịrị ma gbanye ya na efere. Anyị na-agbanye na breeze na butter butter ma na-eje ozi na tebụl.
Azụ na-agba na multivark
Efrata:
- azụ fillet - 600 g;
- Mayonezi - 1 tbsp. ùkwù;
- ude uto - 1 tbsp. ùkwù;
- bulb - 2 iberibe;
- akwa - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- nri - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmiri ara ehi;
- mmanụ ihe oriri.
Nkwadebe
A na-eji nlezianya edozi azụ na azụ. Anyị na-ekpochapụ yabasị site na bee, na achicha ọcha na-etinye n'ime mmiri ara ehi. Na nnukwu efere nke blender anyị na-etinye fillet, yabasị, achịcha, ude mmiri, àkwá, tinye ntụ ọka, Mayonnaise , nnu na ose. Ghọta ihe niile maka nkeji ise iji kwado otu. Anyị na-awụnye iko nke multivark mmanụ, na-edozi azụ azu a kwadebere ma debe usoro "Bake" maka awa 1.5. Mgbe oge ahụ gafeworo, gbanwee gaa "Gwachaa" ma gbanyekwuo minit 15 ọzọ.
Azụ souffle na ude
Efrata:
- cod - 500 g;
- nnu - a tuo;
- akwa - 3 iberibe;
- Rosemary - 1 alaka;
- arugula - 50 g;
- ude - 100 ml.
Nkwadebe
Tresku tinyere rosemary na mmiri oyi, weta obụpde, mgbe mmiri ahụ gasịrị. A na-ebufe azụ azụ na nnukwu efere nke blender ma gwerie ya ka ọ dị n'otu. Mee ka a ghee ya na nnu ka ọ buru oke ụfụfụ. Gwakọta yolks na ude ma gbakwunye azụ. Rukkolu na-egweri na jikọọ na cod. Ugbu a ka azụ ahụ jiri nlezianya dọọ ndị ọcha ahụ na-acha ọcha na mix. Mpempe maka griiz bred na bọta, gbasaa azụ azụ na iri na 200 ogo 20 nkeji.