Mfe-puree si na peas na-ekpuchi oge dum nke oké, soups soup. Nri a, nwere uto di uto, ana achota ya na anu anwuru anwuru, ude, ma di mfe ichota uto na ihe uto nke otutu uda di iche iche. Sour na ìhè n'otu oge, nro dị otú a ga-abụ nri abalị zuru oke.
Ntụziaka maka ogwu magburu onwe ya na mint
Efrata:
- Bọta - 2 tbsp. ngwunye;
- ebunye ọkụkọ (obere abụba) - 1 l;
- peas (green) - 4 ihe;
- akwụkwọ nke peppermint - 3/4;
- yabasị ọcha - 140 g;
- mmanụ olive - 1/4 nke narị afọ;
- Pọtịm nke almọnd (nhọrọ) - 1/2 st.
Nkwadebe
Anyị na-agbaze butter na saucepan ma tinye ya na-echi ya eyịm, na-esi ya na teaspoon nnu. Mgbe yabasị ahụ na-agagharị, tinye peas na-acha akwụkwọ ndụ ma jupụta ya na efere. Esi nri maka minit 4-5 n'ogo elu.
Anyị na-ahọrọ obere epupụta nke mint ka ọ bụrụ ihe a na-achọ ịkwadebe efere ahụ, ma jiri akwụkwọ blender mee ka ọ dịkwuo ibu, na-agbakwunye mmanụ na ịcha ya na nnu fọdụrụnụ. Na-etinye mpempe ọka bọta nke a na- esite na okwute ahịhịa ma ọzọ anyị na-eme ihe ọ bụla na blender. Nri a kwadebere na-eme ka ọ dị ọkụ, wụsara ya na efere, jiri akwụkwọ mint, osisi almọnd na mmanụ oliv chọọ ya mma.
Nri nke ogwu ocha na akwukwo osisi aromatic
Efrata:
- fennel - 1/2 pc.;
- bọta - 30 g;
- elekere (akụkụ ọcha) - 1 ibe;
- yabasị ọcha - 200 g;
- mmanụ olive - 30 g;
- elu chervil - 1 teaspoon;
- elu nke tarragon - 1 teaspoon;
- ezi peas - 1,5 n'arọ;
- mmiri - 3 lita.
Nkwadebe
Anyị na-ebipụ eyịm na mgbaaka imi. N'otu ụzọ ahụ anyị na-ebipụ fennel na leek. Anyị na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ ma na-agbazekwa iberibe bọta na ya. Na bọta mmiri gbazere anyị na-egbutu akwụkwọ nri ndị a na-akụ, na-eme ka ha dị ka ihe ha chọrọ. Anyị na-ebugharị ihe dị n'ime ihe dị n'ime ya, tinye ya na lita atọ nke mmiri mmiri, dịka ọmụmaatụ, mmiri ma ọ bụ obere efere abụba, wee sie nri maka minit 10. Ugbu a tinye peas na herbs, wetara mmiri mmiri na obụpde ma wepu pan site ọkụ. Anyị na-eji ihe na-eme ka ọ bụrụ ihe na-edozi ma na-ehichapụ ya site na nnọchibido maka ịdịkwu mma. Iji detụ ụtọ, anyị na-esi nri na nnu na ose.
Green agwa puree ofe na aki oyibo
Efrata:
- acha uhie uhie - 1 n'arọ;
- akwukwo nri - ihe 2;
- kabe kabe - 2 ihe;
- aki oyibo - 450 ml;
- cloves nke garlic - 2 pcs.;
- curry ntụ ntụ - 1 tbsp. ùkwù;
- bọta - 30 g;
- ala cumin -1 tsp;
- mmanụ aṅụ - 15 g.
Nkwadebe
Esi obụpde ruo mgbe juu ma tinye ya na bowl bowl. Osisi kabeeji na-ekwenye na nro dị na butter na-agbaze ma tinye ya na peas. Jupụta mmiri ara ehi aki oyibo, tinye curry, garlic, cumin, mmanụ aṅụ na nnu na ose, mgbe ahụ, anyị na-ehicha ihe ọ bụla iji dịrị n'otu. Anyị na-etinye poteto nke a na-esi na ya na-esi n'ime ya, tinye ya na efere ma na-esi nri maka minit 10 mgbe esichaa.
Kedu esi esi esi ofe-puree si peas na ihe ndi anwuru anwuru?
Efrata:
- smoked ham - 1 n'arọ;
- yabasị ọcha - 200 g;
- ata peas - 200 g;
- efere anụ - 2 lita;
- carrots - 200 g;
- n'ọnụ mmiri - 2 PC.
- celery - 1 esi;
- green peas (oyi kpọnwụrụ) - 300 g.
Nkwadebe
Peas saa na wụsara 2 lita anụ efere. Nri ya ruo mgbe ị gwakọtara akwukwo laurel, gbakwunye mmiri mmiri ma ọ bụrụ na ọ dị mkpa. Ka ọ dịgodị, na kpụ ọkụ n'ọnụ pan frying eyịm na carrots na celery stalks ruo mgbe juu. Tinye anụ ahụ na peas. Anyị na-ezigakwa peas green pean ma na-esi nri ihe niile ruo mgbe ọ ga-adị nro. Anyị na-ewepu laurel site na ofe na anyị na-eme ihe niile na blender. A na-eme ka ofe dị njikere na pan, ntakịrị iwe ma wụsara ya na efere. Na-eje ozi na mpaghara nke smoked ham, na a iberi nke crusty achịcha na bọta.