Pasta na shrimps ke creamy ihendori bụ otu n'ime ihe ndị kasị amasị efere na nri nke ndị na-eri nri na-ahụ n'anya. Di iche na uto nke ihe uto ga-aga nke oma, na-eme ihe n'omume nke ndi okachamara ndi okachamara di iche iche ma obu tinye echiche nke aka ha n'ime usoro ihe omumu.
Esi esi esi nri na ude?
Dị ka ihe oriri omenala na shrimps na ude maka pasta, na ọtụtụ nsụgharị ndị ọzọ, ọ nwere usoro ụfọdụ nke ntụziaka, nke ọ bụla na-eji osi nri eme ihe ọ bụla iji nweta ezigbo ihe ụtọ nke efere ahụ.
- Osisi ohuru ma ọ bụ nke oyi na-acha na mmanụ ọkụ, mgbe mgbe na mgbakwunye nke garlic, minit 2-3, edemede, gbasaa na efere.
- Na mmanụ aromatic, ighe nke yabasị ma ọ bụ ihe ndị ọzọ dịka nhazi.
- Gbakwunye ude ahụ, oge okpokoro ihe nnu, nnu, ose na ihe ndị ọzọ, gbakwunye na edemede maka nkeji ole na ole, jee ozi na pasta na cheese.
Italian pasta na shrimps ke creamy ihendori
Kwadebe efere na shrimps na ude nri na nanị minit 30, dabere na ndụmọdụ nke uzommeputa a. A na-ahọrọ ude ma jiri oke abụba buru ibu, ya mere, efere ahụ ga-atọ ụtọ karịa ísì. Akwukwo Italia juputara na ahihia ahihia: oregano, basil, thyme.
Efrata:
- pasta - 250 g;
- Ogwu - 350 g;
- ude - 300 g;
- Parmesan - 100 g;
- garlic - 2-3 ezé;
- herbs - 1 teaspoon;
- mmanụ - 2 tbsp. ngwunye;
- nnu, ose, herbs.
Nkwadebe
- Na mmanụ na-ata garlic ka ọ ghara imebi, wepu ya na pan.
- Tinye ogwu na mmanu, kporo maka nkeji 2.
- Tinye ude, nnu, ose, herbs, tinye mgbakwunye ihendori nkeji 2, gbakwunye mado.
- Na-efe pasta nri na shrimps na ihe na-egbu maramara, fesa ya na Parmesan na elu.
Pasta Carbonara - uzommeputa na shrimps na ude
Ndị na-akwado Italian Carbonara ga-enwe mmasị na nchịkọta ndị a. A na-ejikarị shrimps eme ihe dị iche iche nke efere ahụ, ma kama yolks, a na-eji akụkụ ude ọzọ eme ihe. Mollusks zuru oke na-ejikọta ya na eriri ụkwụ na-acha uhie uhie, na-emepụta ihe dị ịtụnanya na n'akụkụ niile.
Efrata:
- pasta - 250 g;
- Ogwu - 0,5 n'arọ;
- ham - 200 g;
- ude - 1 iko;
- cheese - 150 g;
- Itali Italian - 2 tuo;
- mmanụ - 1 tbsp. ùkwù;
- nnu, ose.
Nkwadebe
- Na mmanụ ighe ham.
- Wunye na ude, tinye ngwa nri, herbs.
- Doo ahihia ma gbasaa maka nkeji ise.
- Mee ka cheese ahụ banye na ihendori, tinye pasta.
- Mgbe obere oge ole na ole na-agwụ ike, pasta ahụ na shrimps na ude ga-adị njikere ije ozi.
Pasta na shrimps ke creamy chiiz ihendori
Nutritious and delquisite to taste are the pasta with shrimps in creamy-cheese sauce. Dị ka onye na-eme ka ihe dị na nke a, a na-eji cream cream cream dị, nke, ma ọ bụrụ na ọ ga-ekwe omume ma ọ bụ chọrọ, nwere ike dochie ya na ụdị ma ọ bụ nanị ala Parmesan.
Efrata:
- pasta - 250 g;
- Ogwu - 0,5 n'arọ;
- ude - 1 iko;
- cheese fused - 150 g;
- garlic - 4 ezé;
- dil na pasili - 2-3 sprigs;
- mmanụ - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Na mmanụ ighe garlic, wepụ.
- Tinye ogwu, agba aja aja nkeji minit 2-3, tinye n'ime nnukwu efere.
- Na pan frying wunye na ude ahụ, na-ekpo ọkụ, na-eri cheese, oge.
- Tinye ogwu, elu, onyinye.
- A na-esi nri ma na-eri nri na tebụl.
Pasta na shrimps na tomato-ude ihendori
Ọ bụrụ na ịchọrọ ịmegharị ma mejuo uto nke efere a maara nke ọma, ọ bụ oge iji usoro nhazi mbụ. Onyinye nke ndi eze n'emere ihe ozo, nke esi na ya tinye tomato, ga-eme ka obi uto na uto uto di iche iche ma ju ya anya.
Efrata:
- spaghetti - 250 g;
- ala eze - 400 g;
- ude - iko 2/3;
- tomato - 4 PC.
- garlic - 4 ezé;
- mmanya ọcha - ½ iko;
- mmanụ - 2 tbsp. ngwunye;
- lemon - 0,5 iberibe;
- Parmesan - 70 g;
- nnu, ose.
Nkwadebe
- Na ngwakọta nke mmanụ abụọ dị iche iche na-ata ahịhịa na garlic na zest maka nkeji 2.
- Gbakwunye tomato, nsị maka 5-7 nkeji.
- Wunye mmanya ahụ, kpoo ọkụ maka 3-4 minit.
- Weta ude n'ime nnukwu efere, mepee ihendori nke ọzọ 2 nkeji.
- A na-ebufe efere siere na pan.
- Jiri srimhetti na-eme nri na tomato-ude ihendori, na-agbakwunye otu efere nke cheese cheese.
Pasta na shrimps na mọsel ke creamy ihendori
Tụkwasị na ihe oriri nke spaghetti na ahịhịa na ude nwere ike ịbụ ihe oriri ndị ọzọ. Ihe na-esote bụ efere na efere oyi na-ekpo ọkụ, bụ nke a na-emebido na ndagwurugwu refrjiraeto, dị ka oporo. Mkpuru osisi Italian, nke dị ọhụrụ ma ọ bụ nke a mịrị amị, agaghị adị oke.
Efrata:
- spaghetti - 250 g;
- ahihia na mowi - 200 g;
- ude - 300 ml;
- paprika - 1 tuo;
- garlic - 2-3 ezé;
- mmanụ - 2 tbsp. ngwunye;
- nnu, ose, herbs, parmesan.
Nkwadebe
- Fri na bred mmiri na mowi maka nkeji 2, tinye n'ime nnukwu efere.
- A na-ewere ya na garlic.
- A na-awụnye mmanụ ahụ n'ime mmanụ, na-eme ka ọkụ ruo mgbe ọ dị oke.
- Tinye spaghetti, oporo, seasonings, mix.
- A na-eji efere na passel na-eme achịcha na-egbuke egbuke na parmesan.
Pasta na shrimps na ọkachamara na creamy ihendori
N'ụzọ dị ịtụnanya na-atọ ụtọ, oseose ma na-esi ísì ụtọ ọ ga-ekwe omume iji nri na shrimps mee ihe na creamy ihendori, kwadebere na mgbakwunye nke mọstad. Kama ịbụ ndị na-egwu egwuregwu, ị nwere ike ịṅụ ma ọ bụ ọhịa ọhịa (nke dị ọhụrụ ma ọ bụ nke oyi na-ekpo ọkụ), na-emepụta ngwaahịa ahụ tupu ịtuba na ala n'ime mmiri salted na otu yabasị.
Efrata:
- pasta - 350 g;
- Ogwu - 0,5 n'arọ;
- ndị ọkachamara - 350 g;
- ude - 400 ml;
- Parmesan - 100 g;
- garlic - 3 ezé;
- Mọstad - 1 tbsp. ùkwù;
- mmanụ - 2 tbsp. ngwunye;
- Provencal herbs na basil - 0.5 teaspoons ọ bụla;
- nnu, ose.
Nkwadebe
- A na-eghe garlic na mmanụ.
- Add mushrooms, ighe ruo mgbe mmiri evaporates na imebi.
- Doo ahihia ahu, kpoo oku nkeji ato.
- Wunye na ude, tụfuo herbs, mọstad, nnu, ose, tụọ ọnụ ọgụgụ ahụ maka minit ole na ole, na-akpali akpali, tinye ya na pan na pasta.
- A na-eji ya na prawns na mushrooms mee ihe na creamy ihendori na chip na parmesan.
Pasta na salmon prawns na creamy ihendori
Pasta na shrimps na ude bụ uzommeputa nke zuru oke na-akwado ụdị ụdị ọ bụla. Otu n'ime ndị ahụ bụ nsụgharị ebe e jikọtara mollusks na ejiri salmon, bụ nke a na-egbutu n'ime obere iberibe ma ghee ntakịrị na n'akụkụ nile ruo mgbe ọ na-eme ka mmiri, dị ka oporo, na mmanụ galik aromatic.
Efrata:
- pasta - 300 g;
- Ogwu - 250 g;
- salmon - 250 g;
- ude - 1 iko;
- yabasị - 1 ibe;
- garlic - 2 ezé;
- Basil na oregano - nụrụ ụtọ;
- mmanụ - 2 tbsp. ngwunye;
- nnu, ose, parmesan.
Nkwadebe
- Eyịm e ghere eghe, e mesịa, garlic.
- Gbakwunye mpekere azu na mmanụ, aja aja, gbasaa n'ime nnukwu efere.
- N'otu ite ahụ, ghee eghe maka 2-3 minit.
- Gbakwunye ude, ihe a na-eme, herbs, azụ na-acha uhie uhie, tinged maka nkeji 2.
- A na-agbasa efere na pan nke frying na ihendori.
- Tupu ị na-eje ozi, pasta na shrimps na creamy sauce jupụtara na Parmesan.
Pasta na shrimps ke creamy garlic ihendori
Ntụziaka ọzọ ga-eme ka ị nwee ụtọ ụtọ kachasị ụtọ nke efere ahụ. Kwadebe spaghetti na akwukwo ogwu na garlic sauo creamy na mgbakwunye nke mmanya na ude cheese. Maka ntinye akwụkwọ na-atọ ụtọ, ị nwere ike ichota elu na caviar uhie, parmesan, elu na akara, ma tinye ihe ole na ole mgbe frying.
Efrata:
- pasta - 250 g;
- Ogwu - 0,5 n'arọ;
- ude - 150 ml;
- cheese fused - 100 g;
- mmanya ọcha akọrọ - 100 ml;
- garlic - 3 ezé;
- mmanụ - 50 g;
- nnu, sugar, ose, parmesan, caviar uhie.
Nkwadebe
- Iberibe ọkara garlic, tinye ogwu, aja aja.
- Wunye mmanya ahụ, mgbe otu minit nke ude, tụfuo cheese cheese, niile ngwa nri.
- Gbaa ihendori maka nkeji ise, gbakwunye sie mado, garlic, mix.
Black pasta na shrimps ke creamy ihendori
Ọ bụrụ na ịchọrọ iju ndị na-ụlọ na ndị ọbịa nwere nri dị iche iche na nke mbụ, usoro nchịkọta na-esonụ ga-adabara iji mejuputa echiche ahụ n'ụzọ kachasị mma. Black spaghetti na shrimps na creamy ihendori ga-eme ka a na-adịgide adịgide echiche na tasters na a ga-echeta ruo ogologo oge dị ka ụdị pụrụ iche, na oké egwu.
Efrata:
- oji mado - 250 g;
- Ogwu - 350 g;
- ude - 1 iko;
- garlic - 2 ezé;
- efere azụ - 100 ml;
- mmanụ - 40 g;
- lemon - ¼ otu;
- nnu, ose, herbs, cheese.
Nkwadebe
- Ghee garlic na lemon zest na mmanụ, tinye ogwu, ighe maka nkeji.
- Wunye na ude, broth, oge nke uka, ọkụ, edemede, 3-5 nkeji.
- Silhetti soda, sụgharịrị ya na ihendori na cheese.