Ka anyi gbalie gi taa ka i mee kpochapu azu . Enwere ike iji ya mee ihe n'ụzọ zuru oke dị ka ihe jupụtara maka eclairs ma ọ bụ ihe eji eme achịcha, pancakes na achịcha.
Ntụziaka maka protein-custard
Efrata:
- citric acid - 1 g;
- sugar - 0,5 ihe;
- vanilla sugar - 10 g;
- akwa - 2 PC.
Nkwadebe
Ntụziaka maka isi nri nke na-enweghị mmanụ bụ ihe dị mfe. Kewapụ ndị na-edozi ahụ na yolks ma jikọta na nnukwu efere ndị na-edozi, sugar na citric acid. Kpoo ngwakọta ya na ihe igwekota ma tinye efere na ite mmiri, na-anọgide na-amagharị ya ruo 15 nkeji. Mgbe ahụ, wepụ ude ahụ site na ọkụ ma jikọọ nkeji ise ọzọ ruo mgbe a gwọchara ya kpamkpam.
Nchịkọta nri na-enweghị nsen
Efrata:
- bọta - 200 g;
- mmiri ara ehi - 220 ml;
- ntụ ọka - 2,5 ihe;
- shuga - 1 tbsp.
Nkwadebe
A na-ejikọta mmiri ara ehi na shuga ma tinye ya ọkụ. Hapụ mmiri ara ehi iji kwatuo ntụ ọka ahụ. Mgbe ahụ wụsa na ọkụ na mmiri ara ehi ngwọta na esi nri mgbe niile edemede. A na-eme ka isi ya dị mma ka ọ dịkwuo ọkụ, gbakwunye mmanụ mmanye dị arọ na akụkụ ma tie aka ruo mgbe a na-enweta ngwongwo, nke dị n'otu. A pụrụ iji ude dị otú a mee ihe iji jupụta ngwaahịa ọ bụla.
Ntụziaka dị iche iche na-emepụta maka mmiri ara ehi na mmiri ara ehi
Efrata:
- mmiri ara - 1 ihe;
- ntụ ọka - 3 tbsp. ngwunye;
- sugar - 1 ihe;
- Vanilla sugar - nụrụ ụtọ;
- bọta - 50 g;
- mmiri ara ehi condensed - 0,5 ite.
Nkwadebe
A na-ejikọta mmanụ ara na shuga na ntụ ọka ruo mgbe a ga-ejikọta ya, tinye ọkụ na-adịghị ike ma na-esi nri, na-akpali akpali, ruo mgbe kristal ahụ kwụsịrị. Mgbe ahụ jụụ ikpo ahụ, tinye mmiri ara ehi na-eme ka mmiri gwakọtara, tụfuo otu butter na wunye vanilla sugar na uto. Ihe ọma ahụ dum na-eme ka ala dị ala ma dị jụụ.
Nri Nri Chocolate
Efrata:
- mmiri ara ehi - 500 ml;
- chocolate - 100 g;
- shuga - 200 g;
- akwa - 2 iberibe;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
Na nnukwu efere, gbajie akwa àkwá, wunye ntakịrị mmiri ara ehi, wụsa ntụ ọka wit ahụ e ji ọka wit mee ma jikọọ mixer ahụ na ọsọ na-esighị ike ruo mgbe ọ dị ire, ma adalatala. A na-awụnye mmiri ara ehi fọdụrụnụ n'ime obere oyi, gbakwunye ezigbo shuga ma tụba mmanya chocolate.
Ihe niile agwakọtara, tinye ọkụ na-adịghị ike ma wetara ya obụpde. Kama chocolate, ị nwere ike itinye teaspoons abụọ nke koko na shuga na mmiri ara ehi. Ekem ke okpokoro chocolate chocolate, gbakwunye ngwakọta nke àkwá na ntụ ọka, jikọta ya na mixer, ma weghachite ya na saucepan. Kpee ọka chocolate n'ihu bulb mbụ, na obere ọkụ, na-akpali akpali mgbe niile, mana ka ị ghara ịbụ. Ngwunye ude a na-edozi mixer ka mixa ya, ma tinye ya na efere oyi.
Iji hụ na ihe oriri anaghị ekpuchi ihe oriri anyị, gri ya na buttery butter n'elu ma kpuchie ya na akwụkwọ akpụkpọ anụ. Njikere custard bụ deliciously delicious na siri. Enwere ike iji ya mee achịcha dị iche iche, ihe oriri, ma ọ bụ na ị nwere ike ịmecha ya na mpempe achịcha ọhụrụ.
Ntụziaka maka nchekwa maka mmanụ aṅụ
Efrata:
- anụ ọkụkọ - 3 iberibe;
- mmiri ara - 0,5 ihe;
- ntụ ọka - 35 g;
- shuga - 150 g;
- vanilla sugar - 10 g.
Nkwadebe
Ya mere, na nhazi a, anyị ga-achọ naanị egg yolks. Gwakọta ha na sugar, vanilla sugar ma wụsa na ntụ ọka ahụ. Mmiri ara ehi na-eme ka obụpịa ma jiri nwayọọ nwayọọ wụsa ya n'ime ngwakọta nkedo-shuga. Gwakọta ihe niile ruo mgbe lumps niile ga-apụ n'anya. Nri anu ahu ruo mgbe emechara ya, mgbe nke a gasiri ya ma kpoo ya maka nzube ya.