Dumplings bụ skeeji dị iche iche na-agbakwunye maka ndị chọrọ ime ka ihe mbụ dịrị mfe na ngwa ngwa, n'ihi na ọ dị mma ịgbakwunye obere akụkụ nke mgwakota agwa na efere mmiri, na-echere minit ole na ole tupu ha ebili, ma malite ịmịpụta ihe. N'ime ihe a, anyị ga-ekekọrịta nsị ntụ ọka na dumplings na efere ọkụkọ.
Chicken ofe na dumplings - uzommeputa
Efrata:
- bọta - 35 g;
- Dried thyme - 1/2 tsp;
- ntụ ọka - 120 g;
- carrots - 280 g;
- ọkụkọ - 1.6 n'arọ;
- yabasị - 220 g;
- ndị ọkachamara - 320 g;
- acha uhie uhie - 290 g;
- ntụ ntụ ntụ - 1 3/4 tsp.
Nkwadebe
Mgbe ịchachara anụ ọkụkọ, jupụta na mmiri ma tinye ya na ọkụ ọkụ. Ka ocha sie nri maka otu awa na ọkara, n'oge a ị ga-ewepụ oge site n'oge ruo n'oge mkpọtụ si n'elu ya. Sie ihe ọkụkọ si na mmiri mmiri, dị jụụ ma kesaa.
Na saucepan, gbazee butter na jiri ya na ejiji nke eyịm na carrots. Gakwunye akwụkwọ nri a na-amị mkpụrụ gị, na-echere ihe oriri ma na-echere ruo mgbe mmiri niile na-ekpochapụ. Wunye akwụkwọ nri na mushrooms na efere a kwadebere, tinye ọkụkọ na peas. Knead mgwakota agwa maka dumplings si mmiri ara ehi, ntụ ọka na ntụ ntụ. Tinye akụkụ nke oke mgwakota agwa na efere na esi esi nri.
Ị nwere ike ịmepụta ọkụkọ ọkụkọ na dumplings na n'ọtụtụ dị iche iche, n'ihi na nke a bụ iji sie nri frying akwukwo nri, gbasaa nnụnụ ahụ ma wụsa ya na mmiri. Mgbe otu awa "Varka" dị na ofe, ị nwere ike ịgbakwunye pea na dumplings.
Nri ofe na cheese dumplings
O nwere ike ịbụ na ị na-esi nri srio ugboro ugboro, ma olee maka dumplings na chiiz na mejupụtara? Na mgbakwunye na grated Parmesan, na uzommeputa maka ndị a dumplings ga-enwe keisi mịrị amị herbs.
Efrata:
Maka dumplings:
- ntụ ọka - 120 g;
- ntụ ntụ - 2 tsp;
- akwa - 1 ibe;
- mmiri ara ehi - 120 ml;
- obere handles parmesan;
- site na tuo nke pasili, marjoram na sage.
Maka ofe:
- efere ọkụkọ - 1,7 l;
- mmanụ olive - 15 ml;
- ndị ọkachamara - 190 g;
- garlic ezé - 2 iberibe;
- yabasị - 90 g;
- cognac - 45 ml;
- ntụ ọka - 15 g;
- anụ ọkụkọ ọkụ ọkụ - 320 g;
- ude - 65 ml.
Nkwadebe
Mgbe ị na-ahapụ mushrooms na yabasị na mmanụ oliv, wụsa casserie na cognac ma kpochapụ mmanya ahụ na ya. Ghaa akwụkwọ nri na ntụ ọka ma tụgharịa ude ahụ. Na-atụgharị mgbe niile, wụsa efere ọkụkọ niile, gbakwunye ọkụkọ ma chere ruo ofe ogwu.
Kwadebe dumplings cheese site na agwakọta Parmesan na-ata ya na mmiri ara ehi, akwa, ntụ ọka na ntụ ntụ. Gbakwunye mgwakota agwa na herbs na ngwa nri, wee malite na-agbakwunye ya na efere esi. Ozugbo dumplings abịa, nri dị njikere.
Esi esi esi nri ogwu di iche iche na potato dumplings?
Ọ bụghị nanị na a ga-atụnye poteto tubers na ofe, kama ọ na-emekwa ka ha bụrụ ihe na-eme ka ọ bụrụ ihe na-eme ka ihe dịgasị iche iche dị n'ime efere.
Efrata:
- Anụ ọkụkọ - 1,2 kg;
- ọka nke celery - 2 pc.;
- isi garlic;
- yabasị - 180 g;
- ntụ ọka - 235 g;
- akwa - 1 ibe;
- pounded poteto - 1 1/2 ihe;
- carrots - 110 g;
- Echere - 85 g.
Nkwadebe
N'okpuru ebe a, tinye mpempe ọkụkọ, tinyere chopped eyịm, carrots, celery, zucchini, isi ahihia nkeji na ọkara ma jupụta na lita 2.5. Mgbe mmiri mmiri na-acha, gbanye efere maka minit 40-45. Oge a zuru ezu iji mee dumplings. Maka ikpeazu, ọ dị mkpa ka ị gwakọta ntụ ọka ahụ na chopped poteto, gbakwunye akwa ahụ, wee gwakọta ya na aka maka ọ dịkarịa ala minit 2-3. Mgbe ị gwọchara mgwakota agwa ahụ, kewaa ma tụgharịa ya n'ime obere bọọlụ. Diputa bọọlụ nke mgwakota agwa n'ime efere mmiri na ichere ka ha rịgoro.