Ihe ka n'ọnụ ọgụgụ nke ndị Ọtọdọks kwere ekwe na-edebe ngwa ngwa ụbọchị iri anọ. Ah, ma ihe banyere ụbọchị ndị a, madly chọrọ ihe ụtọ, nke jupụtara na ụlọ ahịa ma, ọ dị mwute, na ọdịnaya nke machibidoro anụmanụ anụ. Enwela obi nkoropụ, n'ihi na, anyị maara otú e si esi esi ezigbo nri na-atọ ụtọ, ọ ga-ejikwa obi ụtọ gwa gị na ntụziaka ị ga-esi mee ka onwe gị dịrị n'ụlọ obibi.
Chocolate candy na aka aka gị
Efrata:
- black chocolate (95%) - 2 taịl nile (200 g);
- udara na ya ihe ọṅụṅụ - 1 ike (0.5 lita);
- almọnd (peeled) - 90 g.
Nkwadebe
Were ezigbo chocolate nke na-enweghị mmiri ara ehi ma ọ bụ mmiri ara ehi na-eme ya ma, ya mere, na-enweghị ihe ndị ọzọ. Anyị na-etinye ya na akpa na-etinye na bath mmiri ma na-akpali, kpam kpam agbaze. Sel nke ụdị pụrụ iche mere na silicone, maka ịmepụta sweets, n'ụba lubricated (na-enweghị gaps) na chocolate. Mgbe anyị na-ekpughe ya ebe maka minit 20 n'ime oghere friji.
A na-esite na ite si colander, a na-anakọta syrup n'ime akpa n'okpuru ya. Almọnd na-etinye ya na kọfị kọfị na-egweri ya na ntụ ọka. Wunye syrup 100 grams, wụsa ya na nnukwu efere na ntụ ọka almond na-agwakọta ya, ruo mgbe ị ga - enweta obere mkpụrụ osisi.
Anyị na-ewe ụdị ma tinye cherry ahụ n'etiti etiti sel ọ bụla. Kpuchie ya na obere mpempe ọka sitere na almond ntụ ọka na sirop wee wụnye n'akụkụ nke ebu ya na chocolate. A na-ezigara ụdị ahụ ọzọ na oyi na-echere ma chere ruo mgbe a kpochara chocolate kpamkpam maka minit 30-40.
Achịcha nke koko
Efrata:
- koko koko - 2.5 tbsp. ngwunye;
- mmiri - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- powdered sugar - 90 g;
- vanillin - 1/3 tsp.
- peeled sunflower osisi - 80 g;
- kernels nke walnuts - 80 g.
Nkwadebe
Na nnukwu Turk ma ọ bụ igwe igwe, gbanye koko na sugar ma gbakwunye ha mmanụ mmanụ, mmiri ọṅụṅụ. Anyị na-etinye ihe nile n'ite ọkụ na ọkụ ọkụ ma na-akpali akpali, wetara chocolate ahụ na obụpde. Mgbe o mechara ya 3 ma ọ bụ ọbụna nkeji 4 ma debe ya ka o wee mee ka ọ dị ntakịrị.
Mkpụrụ nke sunflower, tinyere mkpụrụ nke walnuts na-agagharị site na anụ grinder, na ọtụtụ ugboro grating. Wunye na vanillin ngwakọta a, kpochapu ahihia ma gwakota ya. Nyere obere chocolate mma, jikọta ya na ngaji ma nweta nkwekorita ya, site na ya anyi jiri bọọlụ dị ọcha, dị ka obere swiiti. Anyị na-etinye ha na nnukwu efere efere ma na-ehichapu swiiti, tinye efere na ha na refrjiraeto. Anyị na-enweta ha na minit 45-50, anyị na-atụgharị ọkara nke ihe ndị a dị ebube, na-adabere na candies na koko ọchịchị, na nke abụọ n'ime ha na sugar powdered.
Kpochapụ candies si mkpụrụ osisi mịrị amị na mkpụrụ
Efrata:
- mkpụrụ vaịn mịrị - 60 g;
- mịrị vaịn - 60 g;
- ụbọchị - 120 g;
- akpọrọ apricots - 120 g;
- hazelnuts (peeled) - 150 g;
- lemon - 1 ibe;
- buckwheat mmanụ aṅụ - 2.5 tbsp. spoons.
Nkwadebe
Duck na apricots a mịrị amị maka ọ dịkarịa ala otu elekere na mmiri oyi. Mgbe anyị jikọtara mkpụrụ osisi mịrị amị, site na ụbọchị anyị wepụtara ọkpụkpụ ndị na-enweghị isi ma gụgharịa ya na ụdị mkpụrụ vaịn abụọ, na-atụgharị hazelnuts na nke apricots apịtị na ezigbo nrọ. Site na lemon peeled ma ọ bụ belata akpụkpọ ahụ, belata, wepụ ya n'etiti ọkpụkpụ wee gafee anụ ahụ. Anyị na-agwakọta ya na dum dum, nke na usoro jupụtara buckwheat mmanụ aṅụ. Anyị na-ehichapụ aka na mmiri mgbe niile ma na-akpụzi site na nchịkọta swiiti ahụ. Anyị na-etinye ha ebe dịka minit 50 ruo 60 na refrjiraeto, ma mgbe nke ahụ gasịrị, ọ ga-enwe ụtọ uto ha na iko nke tii kachasị mma.