Nri anụ ezi na usoro

Multivarka bụ ngwaọrụ magburu onwe ya nke na-enye gị ohere ịme nri ọ bụla na-enweghị oge. Ngwá plastik a dị n'ime ihe ntanetị nke na-arụ ọrụ, nke na-achịkwa usoro dum nke nri. A multivarker nwere ike esi nri porridge, ofe, wepụ anụ, ighe nduku. Ọ dị mma nke a kwadebere na efere multivarquet si anụ ezi, dịka anụ ezi na pasta, goulash, chops, na, n'ezie, ragout.

Ragout nke ezi na multivariate

Efrata:

• anụ ezi - 1,5 n'arọ;
• kesara Parmesan - 2/3 nke ihe;
• mmanụ aṅụ - 0,5 ihe;
• Soy ihendori - 3 tbsp. ngwunye;
• chopped garlic - 2 tbsp. ngwunye;
• ọka ọka - 2 tbsp. ngwunye;
• Mịrị thyme - 1 teaspoon;
• mmanụ olive - 2 tbsp. ngwunye;
• salt sea - nụrụ ụtọ;
• mmiri - 1/4 tbsp.

Nkwadebe

A na-etinye anụ ezi n'ime iberibe, tinye ha na multivark. Mix mmanụ aṅụ, thyme, basil, garlic, soy sauce, mmanụ ihe oriri na nnu. Anyị na-agbanye ngwakọta a n'ime multivark. Ugbu a, tinye ya na "Nkwụsị" na-esi nri maka awa abụọ. A na-ejikọta ọka starch na whisk na mmiri, tinyekwa na ighe. Ọ bụrụ na ịchọrọ n'ezie, mgbe ahụ n'ụzọ dị otú a, ị nwere ike esi nri si na anụ ezi na multivark.

Goulash mere site na anụ ezi na ọtụtụ

Efrata:

• anụ ezi fillet - 600 g;
• tomato - 3 PC.
• tomato mado - 3 tbsp. ngwunye;
• carrots - 1 ibe;
• yabasị - 1 ibe;
• ntụ ọka - 1 tbsp. ùkwù;
• mmiri esi mmiri - iko atọ;
• mmanụ ọka - 3 tbsp. ngwunye;
• n'ọnụ mmiri akwukwo - 1 ibe;
• ụtọ paprika - 1 teaspoon;
• nnu, ose na ose - nụrụ ụtọ.

Nkwadebe

A ga-egbutu anụ ezi n'ime iberibe. Anyị na-ebute ọtụtụ okpukpu abụọ, tinye ya na tebụl abụọ nke mmanụ na-esi nri ma dọba anụ ahụ. Gbanyụọ "Ejeri" maka ọkara otu awa na-ata anụ ahụ ruo mgbe mmiri niile na-ekpochapụ, wee tinye ntụ ọka ahụ. Ihe niile a na-agwakọta, ma gbanwee usoro "ịta" maka minit 10 ọzọ - nke mere na eriri uhie na-acha anụ. N'ụzọ dị otú a, Nke mbụ, anyị na-esi nri anụ ezi na nsị.

Anyị na-aga maka akwụkwọ nri. Dị ọcha ma saa myịm na carrots. Anyị na-ete carrots na grater, belata eyịm n'ime yiri mgbaaka. Tinye ngwakọta a na pan na anụ. Ị nwere ike ịgbakwunye obere mmanụ ihe oriri. Gbanyụọ "Ejeri" mode maka minit 10. Mgbe nke ahụ gasịrị, gbakwunye paprika, m ma kpochaa tomato, gbakwunye na pan ahụ na ngwaahịa ndị ahụ dị ugbu a. Anyị na-etinye pasta na mmiri ọkụ ma gbakwunye ya na ngwakọta. Anyị na-etinye akwụkwọ laurel, nnu na ose, gbanwee "Nkwụsị" ọnọdụ otu awa. Ihe niile, efere anyị dị njikere. Ị nwere ike fesaa ya na herbs na-eje ozi maka nri abalị.