E nwere ọtụtụ ntụziaka dịgasị iche iche maka ihe oriri dị iche iche nke ụlọ. Ma ebe pụrụ iche n'etiti ha na-ewere nnukwu ihe. Na mgwakota agwa ahụ na-apụta ma na-adọrọ adọrọ. Ntuziaka nke nnukwu nnukwu na chi cheese na-echere gị n'okpuru.
Mkpụrụ buru ibu na apụl na obere cheese
Efrata:
- ọka wheat nke kachasi elu - 340 g;
- croup nke semolina - 200 g;
- obi cheese 9% - 300 g;
- apụl ụtọ na utoojoo - 5 PC.
- mmanụ na-egbuke egbuke - 120 g;
- shuga - 200 g;
- ntụ ntụ ntụ - 10 g;
- hazelnut ala - 100 g;
- sugar powdered - 50 g;
- àkwá - 2 PC.
Nkwadebe
Anyị na-agwakọta ntụ ọka na alaka, sugar, fesa ntụ ntụ na ịkwakọta ọzọ. Àkwá na cheese na ntụ ntụ ruo mgbe ọ dị iche. A na-eji apụl na-acha ọcha. A na-emechi ụdị ahụ na akwụkwọ na-egbu achịcha ma na-ejikọta mmanụ. A na-ekekọta ngwakọta na-ekpo ọkụ n'ime akụkụ 3 ma tụchie ihe niile dị n'ụdị dị otú a: akụkụ nke okpukpu kporo, mkpụrụ osisi apụl, akụkụ ọzọ nke ihe nchịkọta akọrọ, mgbọrọgwụ ọzọ, na akọrọ akọrọ. Top na crumbled hazelnut ma gbasaa butter grated. N'ihe dị ogo 180 anyị na-akpọọ nkụ minit 50. A na-eme ka achịcha ahụ gwụrụ ma gwọọ ya na powdered sugar.
Nri nnukwu na obi chiiz na multivark
Efrata:
Maka ule ahụ:
- shuga - ¾ iko;
- ọka wheat nke kachasi elu - 350 g;
- ezigbo butter - 130 g;
- ntụ ntụ - 10 g.
Maka ndochi:
- obi cheese 9% - 500 g;
- shuga - ¾ iko;
- àkwá - 3 PC.
Nkwadebe
Anyị na-esi mmanụ si na friji ahụ, na-ata ya ma wụsa na ntụ ọka ahụ, shuga ma na-etinye ya na ncha. Tinye ntụ ntụ na ebido ọzọ. A na-ejikọta cheese cheese na àkwá, sugar na rubbed blender. Na ala nke multivarious saucepan wunye 2/3 nke mgwakota agwa na ntakịrị tamped, tinye nri na-emechi ndị fọdụrụ mgwakota agwa. Anyị na-akwadebe 1 awa na "ime".
Nnukwu achịcha na obi cheese na jam
Efrata:
Maka ule ahụ:
- ọka wheat nke kachasi elu - iko atọ;
- bọta, eke, creamy 73% - 200 g;
- ntụ ntụ ntụ - 10 g;
- shuga - 200 g.
Maka ndochi:
- obi cheese - 400 g;
- ụtọ na utoojoo apụl - 2 pcs.;
- oké jam - 1 iko;
- sugar powdered - 120 g;
- àkwá nke ọkụkọ - 2 iberibe;
- galulu van - 10 g.
Nkwadebe
Gwakọta ntụ ọka ahụ na mgbakwunye nke shuga na ntụ ntụ. Ekem ete ke butter. Ngwakọta a na-enweta na-atụgharị ka ọ dị mma. Anyị na-ekewa mgwakota agwa n'ime akụkụ 5 - 4 n'ime ha hà otu na otu obere. Anyị na-ehicha ya na cheese na nsen. Mpempe akwụkwọ miri emi na mmanụ, na ala nke akwa oyi akwa wụsara ¼ nke okpukpu kporo. Anyị na-etinye ọkara nke ihe ndị a na-eme ka ọ bụrụ ihe dị mkpa na-ekpuchi otu ụzọ n'ụzọ anọ nke ngwakọta akọrọ. Ugbu a, dọọ ala jam ma mechie ya na ụzọ n'ụzọ anọ nke mgwakota agwa. Anyị na-etinye mkpụrụ osisi apụl, tinker na vanilla shuga, wee gbasaa ụzọ ọzọ nke mgwakota agwa. Anyị na-etinye ngwakọta ndị fọdụrụ na-edozi ya ma jiri obere ntụ ọka gwakọtara ya. Bake achicha na 180 degrees maka ihe dị ka otu ụzọ n'ụzọ anọ nke otu awa, wee dezie okpomọkụ na ogo 200 ma kwadebe nkeji ọzọ nke otu awa. A ga-eme ka achicha ahụ dị mma n'ụdị ahụ, mgbe ahụ, a ga-amịpụtara ma bee.
Akara edocha na cheese chiri na-enweghị nsen
Efrata:
Maka ule ahụ:
- ọka wheat nke kachasi elu - iko atọ;
- nri soda - tuo;
- nnu - a tuo;
- bọta ara ma ọ bụ margarine ude - 200 g;
Maka ndochi:
- ude uto - 40 g;
- curd 9% - 250 g;
- jam ma ọ bụ jam.
Nkwadebe
Wunye ntụ ọka ahụ n'ime nnukwu efere. A na-amịpụta margarine na-acha oyi n'ahụ na grater. Aka na-eme ka ngwakọta ahụ gwakọta, tinye nnu, tinye soda na gbanwee ọzọ. 2/3 nke mgwakota agwa a wụsara ya na ebu ma jiri aka mee ya. Ọ bụrụ na jam na mkpụrụ osisi zuru ezu ma ọ bụ mkpụrụ osisi, ọ ka mma ịkụgharị ya na blender iji nweta nkwekọrịta dị iche. Ejiri chiri ocha na akwa a na-etinye aka na ogwu. N'elu ya na oyi akwa. Anyị na-ehi ụra na foduru nke mgwakota agwa na ọkwa. N'ihe dị ka iri isii na iri, mechie nkeji iri abụọ. Wepu ya ma belata ya ma ọ bụrụ na ọ na-akwa. Bee ya n'ime mpekere. Nwere ezigbo tii!