Nri ndị nwere mkpụrụ osisi poppy nke si na mgwakota agwa eko bụ ezigbo ọnwụnwa, nke siri ike iguzogide. Ọ bụrụ na i meghị ha n'ụlọ gị, anyị na-atụ aro ka ị ghara ịlafu nkeji ma gaa na kichin!
Ntụziaka buns na poppy osisi si yist mgwakota agwa
Efrata:
Maka opary:
- mmiri ara ehi - 205 ml;
- shuga - 10 g;
- yist soluble akọrọ - 5-7 g;
- ntụ ọka - 185 g.
Maka ule ahụ:
- ntụ ọka - 295 g;
- akwa - 95 g;
- acha ọcha - 35 g;
- mmanụ (ụlọ) - 45 g;
- nchịkọta poppy - 215 g.
Nkwadebe
Na mmiri ara ehi na-ekpo ọkụ, anyị na-agbaze shuga, na-etinye nro na ntụ ọka. Na-etinye ya na ngaji ma wezuga ngwakọta a na-ekpo ọkụ maka awa 1.
Ka ọ dị ugbu a, whisk na àkwá nke àkwá ọkụkọ, gbasaa ọnyà ahụ ma dụba butter. Jiri nke nta nke nta mee ka ntụ ọka ahụ fọdụrụ ma gwakọta ya na aka dị ọcha. Jide nnukwu efere ihe oriri ma hichaa abalị niile na ebe gbara ọchịchịrị.
Maka nkpuchi osisi osisi poppy, tinye mmiri ọkụ na mix. Anyị na-etinye mgwakota agwa n'elu okpokoro ahihia, gbanye ma kesaa nkwekọrịta ahụ. Mgbe ahụ gbakwunye mgwakota agwa ugboro atọ, kpochapụ ya n'eleghị anya, bee n'ime mkpịsị iri 12 ma gbanye ha n'ụdị wreath buns. Anyị na-etinye akwụkwọ mpempe akwụkwọ na mpempe ọka ma na-asacha buns mara mma na osisi poppy site na yist mgwakota agwa na 210 ogo 30 nkeji.
Buns na poppy osisi si puff yist mgwakota agwa
Efrata:
- yist mgwakota agwa (flaky) - 495 g;
- mkpụrụ nke poppy - 205 g;
- akwa - 55 g;
- mmiri - 185 ml;
- mịrị - 145 g;
- shuga - 115 g.
Nkwadebe
Poppy tinye ya n'ime mmiri na-esi na mmiri ma hapụ ya. Mkpụrụ vaịn na-eji mmiri na-ekpo ọkụ na-asacha ma na-ekpuchi ya. A na-esi na tebụl na-agbasa na tebụl ma jiri nwayọọ tụgharịa ntụtụ. Na-acha ọcha ndị ọcha na shuga, gbakwunye poppy a machibidoro ma jikọta ya. Anyị na-ekesa uka dị ụtọ nke nwere akwa oyi akwa n'elu mgwakota agwa ahụ, fesaa ya na mịrị amị na-amị mkpụrụ na n'ogige atụrụ ya. Bee ya n'ime obere iberibe, tinye ya na mpempe akwụkwọ, tinye ya na àkwá na akpọọ nkụ maka minit 15 na ogo 180.
Nri na osisi poppy site na yist mgwakota agwa
Efrata:
- mgwakota agwa maka biscuits - 815 g;
- nchịkọta poppy - 455 g;
- akwa nke oke - 55 g;
- shuga - 10 g.
Nkwadebe
Anyị na-etinye mgwakota agwa ahụ ka ọ bụrụ mbadamba ntụ ọka na tebụl ịcha. Na-esote, kesaa ọbụna oyi akwa nke poppy juputa ma na-agbagọ n'ime nnukwu mpịakọta. Bee ihe mkpocha a n'ime obere okirikiri ma nyefee ha na tray baking. Anyị na-enye blanks ntakịrị oge iji pụta, wee tụfuo àkwá na akpọọ nkụ ụtọ buns na poppy osisi site na yist mgwakota agwa maka minit 30 na 175 degrees.