Anyị na-enye uzommeputa maka incredibly delicious piom achicha. Ngwakọta dị mma nke plum puree na obere cheese na ihe ọṅụṅụ mkpụrụ vaịn na-eji megharịa ọnụ a bụ nnọọ crazy. Chocolate ọka si ọka flakes na-eweta ya zest na n'ụzọ zuru okè complements siri jelii fousse si plums na obi cheese.
Ọ bụrụ na achọrọ, a ga-eji mkpụrụ osisi graịpi dochie mkpụrụ osisi greepu, ma kama ịchọta chocolate, jiri mmiri ara ehi mee ihe.
Chocolate plum achicha na obi chiiz na jelii - uzommeputa
Efrata:
- plums nke ọchịchịrị iche - 720 g;
- nwa chocolate - 120 g;
- flakes ọka - 110 g;
- sugar granulated - 220 g;
- mkpụrụ vaịn (ọbara uhie) - 260 ml;
- obi chiiz - 420 g;
- ude na abụba ọdịnaya nke 20% - 210 ml;
- gelatin - 2 tbsp. spoons.
Nkwadebe
Ntụziaka a maka ihe achicha na ihe na-acha uhie uhie na jelii ka esi mee ya ma na-atụ aro ịkwadebe ngwa ngwa.
Na mbido, gbazee n'uzo obula chocolate, kpochapu flakes na ya ma kpoo ya. Ugbu a na-ejikọta ihe nkiri ahụ na-eri nri na-ejikarị ihe dị ka sentimita 22 n'ogologo ma na-etinye flakes na chocolate n'ime ya. Anyị na-emepe ọnụ ọgụgụ na-etinye ya maka infriza na ndepụta nke friji.
Ugbu a gaa n'ihu ịkwadebe ude mmanụ ude maka achicha ahụ. Gelatin na-egwu na obere akụkụ nke ihe ọṅụṅụ mkpụrụ vaịn ma hapụ ihe dị ka nkeji iri abụọ. Mgbe obere oge gasịrị, kpoo gelatin ngwakọta (emela ka obụpde)! Anyị na-ewepụ ọkpụkpụ ndị a na-asacha n'ọkpụkpụ, jikọta ha na chandan na ihe ndị ọzọ na-amị mkpụrụ vaịn na shuga, ka o siere ya ma sie ya ruo mgbe a na-ebelata ogwe osisi. Mgbe nke ahụ gasịrị, mee ka okpukpu ahụ dị ntakịrị, tọọ ụfụcha ahụ ka ọ bụrụ na ọ ga-ekwe omume, wee wụsa gelatin na ọzọ.
Na nnukwu efere ma ọ bụ akpa nke blender, anyị na-ejikọta cheese cheese na ude na pịpuo site na ikuku dị elu na otu onye ahụ na-ahụ ọkụ (nke na-edozi ma ọ bụ na-anọchi anya). Ugbu a, anyị jikọtara ụzọ abụọ n'ime ụzọ atọ nke jelii jupụtara na pịmpụ na ngwakọta na-eme ka a ghara ịmịkọta curd-cream na whisk ọnụ ruo mgbe dị iche iche.
Izucha ihe eji eme achicha ahụ, gbasaa bred na-eme achịcha na chocolate na ọka ọṅụṅụ, site na n'elu ya na ngaji na-ekesa òkè ndị na-enweghị ihe ọ bụla nke fọdụrụ na jelly. N'okpuru ebe a na-ekpochapu achicha ahụ, ọ na-eme ka ọ gbaa alụkwaghịm. Ọ na-echere naanị ichere maka ịzigharị nke ngwaahịa ahụ na shelf nke friji. Nke a ga-ewe ma ọ dịkarịa ala awa anọ, ọ ka mma ịme nri a taa maka echi.