Onye na-esi nri nri bụ onye inyeaka dị ukwuu na kichin. Aha ahụ na - ekwu maka onwe ya - ọ na - enye gị ohere ịkwadebe nri ngwa ngwa. Ọ dị mma karịsịa na anụ. Ugbu a, anyị ga-agwa gị otu esi esi nri anụ ezi na onye na-esi nri.
Nri uzia na onye na-esi nri
Efrata:
- anụ ezi - 300 g;
- tomato - 2 PC.
- eyịm - 250 g;
- Bulgarian ose - 1 pc.;
- ndị na-egwu egwu - 100 g;
- ntụ ọka - 1 tbsp. ùkwù;
- ude mmiri - 100 g;
- efere - 100 g;
- mmanụ aṅụ - 80 ml;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-ekpuchi tomato na mmiri na-esi mmiri, na-ekpuchi, ma na-egbutu anụ ahụ n'ime cubes. N'otu aka ahụ, bee mushrooms, ose. A na-egbutu ya na ọkara yiri mgbaaka. Nri, esi na veins na ihe nkiri, bee n'ime iberibe. Na mmanụ na-esi nri, gbanye anụ ahụ n'ime ihe na-esi nri. Mgbe nke ahụ gasịrị, dina yabasị ma sie ya ruo mgbe ọ gafere. Wụsa anụ ahụ na yabasị ma sie ya ruo mgbe ọ na-atụgharị ọlaedo. A na-agwakọta utoojoo ude mmiri na efere ma wụsa anụ ndị na-esi na ya pụta. Ngwunye, tinye ngwa nri (curry, nutmeg, ose) iji detụ ire. Ugbu a gbasara akwụkwọ nri. Anyị na-esi nri si anụ ezi na-esi nri n'ime minit 15 n'okpuru mkpuchi mechiri emechi.
Anụ ọka na-esi nri
Efrata:
- anụ ezi (ọgịrịga) - 0,5 n'arọ;
- garlic - 3 cloves;
- biya - 0,5 l;
- nnu, ose, elu - nụrụ ụtọ;
- mmanụ olive maka frying.
Nkwadebe
Nri m ma bee n'ime obere iberibe. Na "Hot" mode, gbanye anụ ahụ na agba aja aja. A na-egbucha akwụkwọ greenery, a na-etinye galik site na pịa ma tinye ya na anụ, nnu na ose iji detụ ire. Oge ọzọ nkeji ise anyị na-agbakọta ọnụ, mgbe e mesịkwara, anyị na-agbanye biya ụlọ . Na usoro maka nkwadebe anụ anyị na-ehichapụ anụ ezi anyị nke minit 15. Mgbe nke a dị njikere maka ojiji.
Nri na poteto na onye na-esi nri
Efrata:
- anụ ezi - 1 n'arọ;
- poteto - 1 n'arọ;
- bọta - 50 g;
- eyịm - 400 g;
- elu nke dil - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-egbutu anụ ezi n'ime obere iberibe ma na-esi na mmanụ aṅụ. Mgbe ahụ, tinye chopped poteto na eyịm. Ngwakọta a niile, nnu, ose ma gbasaa elu elu. A na-emechi onye na-esi nri nrụgide na mkpuchi ma kwụpụta maka minit 25.
Pilaf na anụ ezi na-esi nri
Efrata:
- anụ ezi - 300 g;
- osikapa - 1 iko;
- tomato - 3 PC.
- eyịm - 150 g;
- carrots - 200 g;
- garlic - 1 clove.
Nkwadebe
Bee anụ ahụ n'ime obere iberibe. Tomato ịkpụ n'ime cubes, gbanye eyịm, na carrots atọ na nnukwu grater. Akpa n'ime onye na-esi nri ọkụ na-ata anụ ahụ maka minit 10, gbakwunye akwụkwọ nri na stew maka minit 5 ọzọ. Anyị na-agbasa osikapa asa ma jupụta na mmiri (1.5 iko), tinye nnu na ngwa nri iji detụ ire. Ghichaa pilaf na onye na-esi nri na anụ ezi maka minit 40 n'okpuru mkpuchi ekpuchi.