Site n'enyemaka nke multivarkers, ọ ga-adaba adaba ịkwadebe efere nke chọrọ ogologo oge na-enweghị oke okpomọkụ, dị ka stew, kama site n'enyemaka nke ọtụtụ usoro iwu ha, otu ngwa a nwere ike ịnagide nkwadebe nke ụbụrụ na-eji mmiri na-agba chaa chaa. Ihe ndi ozo banyere otu esi akwadebe onu na multivark, n'uzo di iche, anyi ga ekwu okwu.
Turkey fillet bụ uzommeputa na multivariate
Anyị kpebiri idebe uzommeputa dị mfe dị ka o kwere mee ma jikọta uto nke toki na nanị ebe dị mma nke ahịhịa na mmanụ oliv.
Efrata:
- fillet fillet - 1.1 kg;
- mmanụ olive - 45 ml;
- Nri rosemary, thyme, sage - 1 st. ngaji.
Nkwadebe
Kwadebe ngwakọta nke mmanụ oliv, ahịhịa a mịrị amị, ezigbo nko nke nnu na ose. Jiri brush pụrụ iche ma ọ bụ aka gị gbasaa mmanụ ahụ na-esi ísì ụtọ n'elu otu mpempe akwụkwọ ma kechie ya na ihe oriri na-eri nri nke mere na mgbe ị na-aṅụ mmiri, toka anaghị adaba. Ghaa na nnukwu efere ahụ na "Ejeri" ma tinye fillet n'ime nnukwu efere ahụ ruo awa abụọ. Kwadebere efere si na toki na multivariate wepụ site na nnukwu efere, mgbe minit 10, bechapụ niile eri ma kewaa fillets n'ime obere iberibe.
Nwunye toki na multivark na ude mmuo
Efrata:
- bọta - 45 g;
- achicha uto - 230 ml;
- ketchup - 75 ml;
- garlic (chopped) - 1 tbsp. ùkwù;
- Achịcha Worcestershire - 35 ml;
- ọkụ ihendori - nụrụ ụtọ;
- ihe ọṅụṅụ lemon - 15 ml;
- shuga - 10 g;
- broth chicken - 410 ml;
- ntụ ọka - 35 g;
- fillet fillet - 560 g;
- yabasị - 85 g;
- tomato - 320 g.
Nkwadebe
Bee ihe eyịm na turkey fillets, ighe ha ọnụ na "ịta", splashing n'ime multivark obere mmanụ. Mgbe anụ anụ na-eru uju, tinye garlic ahụ, wụsa ihe ọṅụṅụ lemon ma fesa ntụ ọka ahụ niile. Mgbe nkeji ọzọ tinye tomato na garlic. Mee ngwa ngwa gwakọta ihe ndị fọdụrụnụ ruo mgbe e guzobere ihe oriri. Jupụta anụ ahụ na ihe oriri na-esi na ya pụta ma gbanwee gaa na "Nkwụsị". Otu awa mgbe e mesịrị, toki ga-adị njikere.
Cutlets si na toki na multivarka
Efrata:
- ụfụ fillet - 365 g;
- yabasị - 115 g;
- chiiz siri ike - 55 g;
- Dijon mọstad - 10 g;
- apụl (ọkara-sized) - 1/2 pcs.
Nkwadebe
Kwadebe anụ mpi si na fillet fillet, oge ya nke ọma, jikọta ya na chopped yabasị na cheese grated. Ọzọ, tinye Dijon mọstad na obere obere apụl. Site na nchịkọta ndị a na-ehichapụ cutlets. Ọ bụrụ na ịchọrọ ịkwadebe otu toki maka di na nwunye na multivark, ị nwere ike itinye cutlets na ihe na-esi na steam ma sie nri kwesịrị ekwesị. Ma ọ bụghị ya, dị ka ighe ha "Baking".