Site na cheese cheese bụghị naanị tọrọ ụtọ, ma na-bara uru desserts na-enwetara. Dịka ọmụmaatụ, ị nwere ike ịkwadebe ụkọ anụ sitere na cheese cheese na aerogrill. N'ezie, ọ nwere ike ime ma n'ekwú ma n'ime ngwa ndakwa nri, ma ọ bụ na aerogril na ọ na-apụta dị nro ma dị ụtọ dị ka o kwere mee. Ugbu a, anyị ga-agwa gị ụfọdụ ntụziaka maka ịme ihe ụtọ na casserole na aerogrill.
Esi esi esi nri a na-eme ka a na-eme ka ị na-esi nri?
Efrata:
- obi cheese - 0,4 n'arọ;
- semolina - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- shuga - 3 tbsp. ngwunye;
- Vanilla shuga - 1 ihe;
- ude uto - 3 tbsp. ngwunye;
- mịrị, mkpụrụ - nụrụ ụtọ;
- nnu - tuo.
Nkwadebe
Nsen na-eti aka na sugar, vanilla shuga na ncha nke nnu. Add cheese cheese, cream cream, semolina, mịrị na akụ. A na-ehicha ihe niile ma hapụ nkeji iri na ise iji mee ka mancha ahụ. Maka mmiri na ọ dị mma iji ọka siliki, ọ dịghị mkpa iji mmanu mee ya mmanu, ọ bụ naanị iji na-agba mmiri. Jupụta mgwakota agwa anyị n'ime ya ma tinye ya na aerogrill, na-akpọ nkụ na 205 degrees dị n'etiti onye ofufe nkeji 40.
Obi cheese casserole na ugu na aerogrill
Gbalịa ịme nri na ugu, ị ga-enweta efere bara uru. Na mgbakwunye na protein na calcium nke dị na curd, ị ga-etinye ahụ na ígwè, vitamin B, C, E, D, PP, bụ ndị bara ọgaranya na ugu.
Efrata:
- obi chiiz - 300 g;
- ugu - 400 g;
- àkwá - 2 iberibe;
- manga - 2 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- bọta - 30 g;
- ude uto - 2 tbsp. ngwunye;
- ntụ ntụ - 1 sachet;
- nnu - tuo.
Nkwadebe
A na-ekpuo ugu na bee n'ime cubes. Chiiz na bọta, tinye ya na nnukwu efere na mix, tinye ude mmiri, shuga, nsen, mango, ntụ ntụ na nnu na ịgwakọta ọzọ. Mgbe nke ahụ gasị, tinye ugu ahụ n'ime ebe a na-agagharị, gbakọta ya. Na mgwakota agwa a wụsara n'ime ihe na-etinye n'ime aerogrill. Rie ihe dị ogo 180 na nzere ala maka minit 40.
Chiiz casserole na mkpụrụ osisi na aerogrill - uzommeputa
Efrata:
- obi chiiz - 300 g;
- ntụ ọka - 300 g;
- àkwá - àkwá abụọ;
- Vanilla shuga - 1 ihe;
- shuga - 150 g;
- bọta - 150 g;
- ntụ ntụ ntụ - tuo;
- raspberries - 100 g.
Nkwadebe
Maka nkwadebe nke ahịhịa a anyị ga-achọ bọmbụ oyi kpọnwụrụ akpọnwụ. Anyị na-etinye ya na nnukwu grater na-agwakọta ya na ntụ ọka, ghee ya, nwa ga-apụ. Ugbu a gbakwunye shuga na shuga. Kpachara anya nke ọma, kesaa n'ime akụkụ abụọ, otu n'ime nke a na-etinye n 'ọbịbịa n'ime anụ. Maka oyi akwa nke abụọ, jikọta cheese cheese na nsen na vanilla sugar. Ntọala nke atọ wee tinye butter na ntụ ọka. Nri na aerogrill na 205 degrees na etiti center maka minit 30. A na-eji mkpụrụ osisi raspberries ma ọ bụ mkpụrụ osisi ndị ọzọ chọọ ya mma.
Obi cheese casserole na apricots na mmanụ aṅụ na aerogrill
Efrata:
- okpukpu ala mara mma - 300 g;
- ntụ ọka - 1,5 iko;
- shuga - 100 g;
- Vanilla shuga - 1 ihe;
- àkwá - 3 iberibe;
- margarine - 150 g;
- bọta - 100 g;
- mmanụ aṅụ - 150 g;
- starch - 1 tbsp. ùkwù;
- apricots - 300 g.
Nkwadebe
Margarine na-ede akwụkwọ na nnukwu grater, na-egweri na ntụ ọka na shuga ka ọ na-ata. Tinye 1 egg na ngwakọta na mix ọma. A kpochapụrụ ihe na-esi na ya pụta dị ka efere nri.
Ugbu a, anyị na-akwadebe ndochi ahụ, ọ ga-eme ka ọ bụrụ ịdị nwayọọ na-edozi ahụ, ya mere, anyị na-ete cheese site na sieve ma ọ bụ whisk na batnder. Tinye bọta bido. 2 whisk nsen na mmanụ aṅụ na vanilla shuga, tinye starch ma jikọta ya na ngwakọta curd-mmanụ.
Mgwakota agwa dina n'ụdị ahụ, kesaa elu nke nkwekota ma jiri halves nke apricots mee ya. Kama apricots, ị nwere ike iji plums ma ọ bụ mkpụrụ osisi ọ bụla na tomato.
Anyị na-eziga ụdọ anyị na-eme ka ọ dị elu, mee ka ọnọdụ okpomọkụ dị na 205 degrees ma kwadebe maka minit 40 na fan n'etiti.