Njikere ngwa ngwa nke jam na-adighi nma nwere ike iji ya mee ihe. Na jam, ị nwere ike ime achịcha, biscuits na ọbụna kuki. Ọ bụ banyere ntụziaka nke ikpeazụ na anyị ga-ekwu banyere nke a n'isiokwu a.
Kuki na grater na jam
Mkpụrụ gri na kuki na jam bụ ihe a na-emeso site na nwata. Anyị ga-enye gị ohere ịbanye na nkwụsịtụ na icheta ihe oriri nke nne nne, n'ihi usoro nchịkọta dị n'okpuru ebe a.
Efrata:
- bọta - 300 g;
- àkwá - 3 iberibe;
- sugar - 1 ihe;
- jam - 300 g;
- ntụ ọka - 3 ihe;
- soda - 1 teaspoon.
Nkwadebe
Nsen juputara na sugar. Sift sift na soda. Anwụrụ mmiri gwakọtara n'elu mmiri na-atụgharị na ntụ ọka, na-echefughị ịgbakwunye n'ọdịdị na mgwakota agwa na akwa ngwakọta. Ejiri mgwakota agwa jikọtara ya na fim ma hapụ ya na friji maka awa 1. Mgbe otu awa gasịrị, anyị na-ewepụta ngwakọta ahụ, ma kewaa n'ime akụkụ 2 na ruru 2: 1. Ọtụtụ n'ime akwụkwọ ndị ahụ, gbupụ ụfọdụ kuki na ya ma tinye ha na mpempe mmiri, site na n'elu na-ekesa jam ọ bụla ma na-ekpuchi kuki ndị ahụ site na mpempe achịcha.
A ga-esi kuki kuki na jam na kporo na oven na ogo 200 ruo mgbe ọ na-emegharị.
Iji mee ka bisikiiki kpoo ya, o nwere ike idozi yogot na jam, n'ihi na nke a n'ime obere mgwakota agwa o di nkpa iji wunye okara iko nke ikpo oku na ibelata ego nke ocha na 150 grams.
Ntụziaka maka biscuits na jam jam
Efrata:
- cheese "Philadelphia" - 230 g;
- bọta - 1/2 tbsp.;
- sugar - 2/3 nke ihe;
- àkwá - 2 iberibe;
- vanilla wepụ - 1 teaspoon;
- ntụ ọka - 2 ½ ihe;
- ntụ ntụ maka mmiri - 1/2 tsp;
- ukpa - 1/3 nke otu narị afọ;
- jam utu - 3/4 ihe;
- powdered sugar - 1 tbsp. ngaji.
Nkwadebe
Nri cheese na butter na shuga na nnukwu nnukwu efere. Na ngwakọta anyị na-ewebata otu àkwá zuru ezu, ọ bụkwa naanị nsen akwa nke akwa abụọ. Gwakọta ma jiri nwayọọ nwayọọ tinye ngwakọta nke ntụ ọka na ntụ ọka. Ọfọn anyị na-agwakọta mgwakota agwa na ịdị n'otu, mgbe nke ahụ gasịrị, anyị kewara ya n'ime iberibe 4, a na-atụgharị ibe nke ọ bụla n'ime ebe a na-emegharị ya, n'etiti ogwe ahụ, anyị na-eji ogwe aka eme ihe. A na-esi na tebụl a na-awụ na ndị ọcha na-acha ọcha ma na-efesa ya na mkpụrụ osisi. Anyị na-etinye ogbe achịcha na jam. Na-asa nri ahụ ruo minit 30 na ogo 190, weghazie ya kpamkpam ma bechaa mpempe nke ọ bụla n'ime kuki ndị ahụ.
Ntụziaka kuki obere oge na jam
Efrata:
- ntụ ọka - 2 ihe;
- nnu - 1/2 tsp;
- bọta - 1 ihe;
- shuga - 3/4;
- vanilla wepụ - 1 ½ tsp;
- almond wepụ - 1/2 tsp;
- jam, ma ọ bụ jam - 6 tbsp. spoons.
Nkwadebe
Anyị na-agbacha ntụ ọka ma jiri nnu dozie ya. Bọta na shuga na-ekpuchi ọnụ ruo mgbe a na-ejikọta onwe ya, na-etinye vanilla na almond extracts, ọzọkwa anyị na-agwakọta ihe niile. Jiri nke nta nke nta gbakwunye ihe ndị na-ekpo ọkụ na ngwakọta mmanụ, na-echefu na ị ga-ejikọ ya. A na-ekewa mgwakota agwa ahụ n'ime akụkụ abụọ, nke ọ bụla na-adaba na bọl ma were ya na ihe nkiri nri. Mgwakota agwa kwesịrị iguzo
Kwadebere ma gwakọta ntụ ọka a ghaghị ịpịpụta n'elu ntụ ọka ahụ, ma site na kichin nke a na-akpọpupụ wepụ kuki ọ bụla. N'etiti ọkara nke imeju a na-edozi ahụ gbupụ obere oghere. Anyị na-ejikọta ma kuki kuki abụọ ma gbasaa ha na mpempe mmiri na-ejupụta mmanụ. Anyị na-akpọọ nkụ kuki maka nkeji iri abụọ na abụọ, ma ọ bụ ruo mgbe ọ na-emecha, ka ọ dị jụụ. N'etiti kuki ọ bụla, anyị na-etinye ọkara teaspoon jam. Anyị na-eje ozi kuki na- eme n'ụlọ na jam na tebụl, fesa ya na sugar powdered.