Ego ole ka a na-esiteghị n'ọtụtụ ntụziaka dị iche iche, enwere ohere maka otu ọzọ. Oge a, ntụ ọka achicha achicha ga-ejikọta ya na ala pawuda, n'otu n'ime ntụziaka anyị ga-eji dochie apụl pear.
Charlotte na apụl na pawuda - uzommeputa
Efrata:
- ntụ ọka - 115 g;
- ntụ ntụ ntụ - 5 g;
- bọta - 115 g;
- shuga shuga - 145 g;
- àkwá - 2 iberibe;
- ihe ọṅụṅụ lemon - 35 ml;
- apụl - 420 g;
- ala pawuda - 1 teaspoon.
Nkwadebe
Na obi nke a charlotte bụ bisikiiki isi, nke anyị tinyeworo ihe karịrị otu ugboro. A na-ejikọta ihe ndị na-eme achịcha bisiki (ntụ ọka na ntụ ntụ maka mmiri), na bọta, àkwá na shuga dị iche iche na-acha ọcha ọcha. Mgbe nke a dị njikere, a na-atụba ntụ ọka n'ime ya ma ha amalite ịgwakọta ngwakọta ahụ. A na-etinye ngwakọta nke a n'ime ụdị 20 cm ma kpuchie ya na mpekere apụl dị iche iche, fesa ya na mmiri lemon ma fesa ya na pawuda. Charlotte na cinnamon kwesịrị ka a na-etinye ya na oven dị kilogram 165 ruo ihe dị ka minit 45.
Charlotte na mmanụ aṅụ na pawuda
Efrata:
- mmanụ aṅụ - 175 ml;
- ntụ ọka - 175 g;
- ntụ ntụ ntụ - 5 g;
- shuga - 35 g;
- cinnamon ala - 3 g;
- mmanụ ihe oriri - 65 ml;
- àkwá - 2 iberibe;
- Greek yogurt - 155 ml;
- mmiri ara - 15 ml;
- apụl - 255 g.
Nkwadebe
Mgbe ha wepụsịrị isi sitere na apụl, belata ha na mpekere gbasaa niile n'ala ala. Tinye ihe ndị fọdụrụ n'ime mmiri miri emi na whisk. Wunye apụl ahụ n'ime mgwakota agwa ma debe efere efere na oven. Achịcha ga-adị njikere mgbe minit 45 na 155 degrees.
Ọ bụrụ na ị kpebie ime charlotte na apụl na pawuda na multivarquet, wee jupụta apụl na ule, hapụ ihe niile ị ga-esi esi nri "Bake" maka ihe dịka awa.
Charlotte na ube na pawuda
Efrata:
- bọta - 95 g;
- akwa - 1 ibe;
- ntụ ọka - 245 g;
- soda - 1 teaspoon;
- Nri pawuda - 2 tsp.
- ginger, nutmeg - 1/2 teaspoon nke ọ bụla;
- kefir - 235 ml;
- shuga - 135 g;
- pears - 255 g.
Nkwadebe
Kwadebe ihe ndabere maka ule bisikiiki, nke gunyere mmanu mmanu na-edozi aru na mgbakwunye nke àkwá na sugar granulated. Iji tuo mmanu mmanu, wunye n'ala mmanu ma jikota ihe niile na ntụ na soda. Nọgide na-arụ ọrụ na whisk, na-echere ruo mgbe ihe niile na-emepụta ọnụ, wee wụsa na kefir na whisk ọzọ. Wunye mgwakota agwa n'ime efere nke a choputara ma debe akwukwo ube n'elu. Mee ka achicha ahụ rie na oven nke dị na 175 ruo minit 45.