Nri uto nke ice cream, nke ndi mmadu matara site na nwata, adighi adi mfe nchọta n'etiti ndi ozo site na ebe nchekwa. Soro eziokwu ahụ bụ na ice cream n'oge a apụghị ịnapụta ihe ụtọ ahụ dị ụtọ, ọ bụ nnọọ ike nke ịda mbà n'obi n'ihi ọtụtụ ụbụrụ ndị na-emepụta sịntet na flavors. Ọ bụ nke a mere anyị ji kpebie ikwu banyere otu esi eme otu onye ọrụ Soviet n'ụlọ.
Ntụziaka nke Soviet ice cream plombir
Kwadebe ude mmiri na-atọ ụtọ n'ụlọ, dịka ọ ga-ekwe omume, ma iji mee ka akara nke Soviet chọrọ, ọ ga-adị mkpa iji ngwaọrụ pụrụ iche nye onwe gị, dịka nchịkọta na-esonụ bụ nchịkọta ndozi maka friza.
Efrata:
- egg yolks - 4 iberibe;
- mmiri ara ehi - 200 ml;
- ude - 310 ml;
- shuga - 155 g;
- vanilla pod.
Nkwadebe
Ghichaa egg yolks na sugar ruo mgbe nke mbụ agaghị abụ oké, na-acha ọcha na airy. Na saucepan, kpoo ngwakọta nke ude na mmiri ara ehi na vanilla agwa. Ngwunye mmiri ara ehi a na-ebute tupu ya abanye n'ime àkwá, na-ejikọta ya. Anyị na-eji isi sie sie ike maka ice ice, wee wụsa n'ime ice cream. Na-enweghị nchịkọta nke nnogota, enweghi ike ịrụzu ezigbo njuputa. Mgbe ọkara otu awa nke na-arụ ọrụ ahụ, a na-etinye ice ude mmiri na-eme ka a na-etinye ya na nnukwu ihe dị iche iche ma tinye ya na friza.
Ntụziaka maka akụrụ mmiri ice na-enweghị nsen
Iji mụta ihe ndozi a maka ice cream, a gaghị achọ ngwá ọrụ pụrụ iche. Na mgbakwunye na nke a maara nke ọma na ngwaahịa a gwụrụ, a ga-enwe chocolate chocolate.
Efrata:
- mmiri ara ehi - 375 ml;
- Mmiri a mịrị amị - 40 g;
- ude maka igbu - 1 ihe;
- ọcha chocolate - 55 g;
- sugar powdered - 30 g;
- otu vanilla.
Nkwadebe
Mix mmiri ara ehi ntụ ntụ na powdered shuga. Iche iche anyị jikọtara ude na mmiri ara ehi na ikpo ha ọnụ na vanilla osisi. Na mmiri na-ekpo ọkụ na-ekpo ọkụ, gbazee chocolate wee malite iji nwayọ wụsa mmiri n'ime mmiri na-ekpo ọkụ. Anyị na-awụnye ngwakọta ahụ n'ime akpa maka ịfrika ma tinye ya na frizaa maka awa 3-4, na-echefughị iji mix ice cream ọ bụla minit 30.
Plombir ice cream na kuki na ulo
Efrata:
- mmiri ara ehi - 375 ml;
- abụba bara uru - 375 ml;
- bọtịnụ vanilla;
- àkwá - 2 iberibe;
- egg yolks - 3 iberibe;
- sugar granulated - 125 g;
- Bayliss - 30 ml;
- otu kuki kuki chocolate .
Nkwadebe
Na saucepan, kpoo ngwakọta nke ude na mmiri ara ehi, ya na obere vanilla. Ọ bụ ezie na a na-ekpo ọkụ mmiri ara ehi ahụ ọkụ, na-adụkọta nsen, akwa yolks na shuga ruo mgbe ha gbanwere dị ka ìhè, ọcha na ikuku. Akwụsịla ịcha, wụsa ọkara nke ngwakọta nke mmiri ara ehi na ude na àkwá, jide n'aka na akwa ọcha adịghị agbago. Ọ bụrụ na ọ dị mkpa, re-iyo na gbakwunye na mmiri ara ehi fọdụrụ na saucepan. Kpoo ihe ngwakọta maka ikpuchi ke ulo na nke kachasị ọkụ ruo mgbe ị na-agba. Cool, gbanye n'ime ice cream wee hapụ ịma jijiji maka ọkara otu awa. 5 nkeji tupu njikere anyị na-agbakwunye obere kuki, Baileys ma tinye ihe nile n'ime friza. The plombir ude ga-adị njikere n'ime awa 3.
Kedu esi esi nri ice cream?
Efrata:
- Mmiri ara ehi na - eme ka ọ bụrụ - 395 g;
- ude maka igbugbu - 600 ml;
- vanillin.
Nkwadebe
Mee ka ude ahụ nwee ihe na-emetọ ihe ruo mgbe e guzobere elu ọnụ. Jiri nwayọọ wụsa mmiri ara ehi a gwakọtara agwakọta n'ime ngwakọta nke ikuku, na-akpali ihe niile na spatula silicone. Anyị na-agbanye uka n'ime akpa maka kefriza ma tinye ya n'ime friza maka awa 4-5.