Belgium waffles

Waffles (Waffel, German) - megapopular confectionery, ụdị biscuits nke akọrọ na ihe a na-ahụ anya n'elu, na-esi na mgwakota agwa mmiri nke ọka wheat, nsen, sugar, milk, cream or butter.

Ndị omenala omenala na ndị Belgium, ndị a ma ama na ụwa mgbe 1958 International Expo, na-ewu ewu. Na omenala ndị na-eto eto nke Bel (ma Flemish na Walloon) n'ozuzu ya, àgwà dị iche iche na-adọrọ adọrọ na nri dị iche iche, ihe oriri na ihe oriri. Nkọwa nke iji ejiji nke Flemish waffle irons bụ ọbụna nke dị n'akwụkwọ "The Legend of Ulenspiegel" site n'aka onye a ma ama bụ Charles de Coster.

E nwere 2 kachasị ewu ewu ụdị Belgian waffles - Liege (Walloon variant) na Brussels (Flemish version). Ndị na-agba chaa chaa na-adị njọ, na-esikwu ike, oval ma ọ bụ gbaa gburugburu, mgbe ụfọdụ, na-eme ka shuga dị n'ime ya (nke a na-akpọ "pearl pel").

Brussels waffles bụ ndị dị nro na airy, akụkụ anọ, ha na-ejikarị powdered sugar ma mee ka ọkụ (n'echi ya, ha anaghị atọ ụtọ). A na-ejikarị ude mmanụ, mkpụrụ osisi (ọtụtụ mgbe na strawberries ma ọ bụ unere), a na- eme ka ice cream , chocolate sauce .

Iche iche banyere akụrụngwa

Maka onye na-aṅụ ọka na-amasị gị na ịchọrọ ígwè pụrụ iche nke nwere nnukwu mkpụrụ ndụ. Ọ nwere ike ịbụ ụdị mpempe akwụkwọ abụọ dị mfe, dịka akwụkwọ nwere njiri (ụdị ihe ndị a, na-abụkarị ihe akaaka, na-ewu ewu na oge Soviet) ma ọ bụ ihe eletrik eletrik nke oge a. Enwere ike ịzụta ngwaọrụ a dị mfe na ụlọ ahịa akụrụngwa. Echere m, site n'enyemaka nke ngwaọrụ dị otú a, ị ga-eme ka ụlọ na ndị ọbịa nwee obi ụtọ site na ịkwadebe ndị na-atọ ụtọ Belgian waffles (a na-ejikọta ya na ya). Site n'ụzọ, ọ bụghị naanị na ntụziaka ndị Belgium nke ọgbọ mmiri maara, n'ihi ya, a pụghị iji nwayọọ gụchaa gị site na iji ntụ ọka dị iche iche.

Ngwakota agwa maka onye Belgium wafers na-emeghị ka ọ dị mma, na-anọgidesi nso na pancake (ntụ ọka, Otú ọ dị, na-eji elu-ọkwa).

Belgium Waffles - Brussels Ntụziaka

Efrata:

• àkwá nke ọkụkọ - 4-5pcs;
• sugar granulated - 1 tbsp. ùkwù;
• bọta ara (enweghị margarine) - 100 g;
• mmiri ara - banyere 500 ml;
• ọka wit ntụ ọka - 600-700 ml;
• nnu - a tuo;
• yist, ọhụrụ enwe - 30-25 g;
• vanilla bụ pinch.

Nkwadebe

Ntụziaka maka ule nke onye Belgium wafers maka igwe eletrik dị mfe.

1. Kewapụ ndị na-edozi ahụ na yolks.
2. Anyị na-agwakọta na nnukwu efere (bụ nke a chọrọ iji mee ihe) ntụ ọka, nnu na vanilla.
3. Na obere saucepan, gbazee butter (emela ka obụpde) gbakwunye mmiri ara ehi.
4. Anyị na-agwakọta, tinye sugar, igbari ya, wee tinye yist. Ọnọdụ okpomọkụ nke bọta na mmiri ara ehi na mmiri ara ehi tupu mgbakwunye nke yist ekwesịghị ịfe ogo Celsius ogo 40, ma ọ bụrụ na yist ga-anwụ ma ntụ ọka ahụ agaghị ebili.
5. Gwakọta nke ọma ma gbakwunye ngwakọta a na nnukwu ntụ ọka.
6. Anyị ga-eburu ndị na-edozi ahụ n'ime ụfụfụ anụ ọkụ ma tinye ya na nnukwu efere.
7. Mgbe ahụ tinye yolks.
8. Gwakọta ihe niile ma mee ka ule ahụ nọrọ ruo minit 40.

Ghichaa efere ahụ na batter na akpọọ nkụ ruo mgbe emechara ya. Dị ka ị pụrụ ịhụ, ọbụna nchịcha novice nwere ike ịme onye Belgium waffles.

Belgium waffles - Ụka uzommeputa

Efrata:

• ọka wit nke ọka wheat - banyere 400 g;
• yist, ọhụrụ enwe - banyere 20 g;
• egg nke ọkụkọ - 2-3 pc.;
• mmiri ara ehi nke ọkara abụba - 150 ml;
• bọta, eke - 200 g;
• sugar nnukwu aja aja - 150 g;
• nnu - 1 tuo;
• vanilla bụ pinch.

Nkwadebe

Kewapụ ndị na-edozi ahụ na yolks.

1. Anyị ga-agbaze butter ma tinye mmiri ara ehi na ya.
2. Nri dị mma, tinye yist na-ahapụ maka nkeji 20.
3. Anyị ga-eburu ndị na-edozi ahụ n'ime ụfụfụ anụ.
4. Tinye yolks, mix na vanilla na nnu.
5. Ihe niile anyị ga-eji gwakọta mmanụ na mmiri ara ehi, ntụ ọka ntụ ọka.
6. Na nchịkọta a na-emecha gwakọtara gwakọta sugar ma jikọta nke ọma (ị nwere ike ịgwakọta).
7. Ka anyị hapụ mgwakota agwa maka minit 30.
8. Jupụta na ngwakọta na a waffle ígwè na akpọọ nkụ delicious Belgian waffles.