Na mmiri na multivark

Owu mmiri dị mfe ịkwadebe, dịka anụ dị oke na nke na-esi ísì ụtọ adịghị ada ma ghara ibelata nha. Nri nri na multivarquet dị ọbụna nfe, anyị ga-egosikwa gị ya na ntụziaka ndị a.

Ntụziaka maka ihe a na-agbagharị agbagharị n'ọtụtụ dị iche iche

Efrata:

• Fillet of flounder - 1 ibe;
• nnu - 1/2 tsp;
• nwa oji - 1/4 tsp.
• ntụ ọka - 1 teaspoon;
• Bọta - 3 tbsp. ngwunye;
• ihe ọṅụṅụ nke 1 lemon;
• mmanụ ọka - 2 tbsp. ngwunye;
• elu elu.

Nkwadebe

A na-eji akwụkwọ na-ehicha akwụkwọ ma jiri ya na nnu sie ya abụọ. Na nnukwu efere nke multivarka anyị na-ekpo ọkụ mmanụ ihe oriri na "Bake" mode, ma ọ bụ "Fry". Anyị na-etinye fillet azụ na ntụ ọka ma tinye ya na multivark. Fry flounder on both for 2 minutes, mgbe nke a anyị na-etinye obere butter butter na nnukwu efere ma na-azụ na multivarquet maka 2 ọzọ nkeji. Anyị na-agbasa nfe na efere na mmiri na ngwakọta nke butter butter, lemon juice and chopped chopped.

A na-eji mmiri eme ihe n'ụtụtụ

Efrata:

• Fillet flounder - 500-750 g;
• nnu - 1 teaspoon;
• ose - 1/2 tsp;
• bọta (gbazee) - 1/4 nke otu narị afọ;
• ihe ọṅụṅụ nke 1 lemon;
• eyịm - 1 pc.
• nri pasili;
• paprika - nụrụ ụtọ.

Nkwadebe

A na-enyocha ọkpụkpụ maka ọkpụkpụ na, ọ bụrụ na ọ dị mkpa, anyị na-ewepu ha. Anyị na-eji obere akwa akwa na oge ejiji na nchịkọta nke nnu na ose. Anyị na-ekpuchi na nnukwu efere nke multivark.

Achịcha nke a na-agwakọta agwakọta ya na butter butter, lemon juice and herbs. Wunye ngwakọta nke azụ azụ ma fesa ya na paprika. Gbanyụọ ọtụtụ ịbanye n'ime "Ịkasị" ma mechie mkpuchi. Ịkwadebe nke esemokwu na multivariate ga-ewe minit 10-15.

Olee esi esi nri maka di na nwunye na otutu?

Efrata:

• mmanụ sesame;
• Fillet nke ndagwurugwu - 2-3 pcs.;
• osikapa osikapa - 2 tbsp. ngwunye;
• nnu, ose;
• garlic na-ata ahịhịa - 2 tbsp. ngwunye;
• ginger ghee - 1 1/2 tbsp. ngwunye;
• gburu eyịm - 1/4 tbsp.

Nkwadebe

Jiri mmanu sesame mee mmanu. Azụ fillet akọrọ na akwụkwọ towel, nnu, ose ma wunye osikapa mmanya. Anyị na-agbasa nkwekọrịta na mpempe akwụkwọ ma na-ekesa ginger, garlic na eyịm n'elu azụ. N'elu, mee ka azụ ndị ahụ na mmanụ sesame ma kechie ya. Anyị na-etinye azụ ahụ na nnukwu efere nke multivark ma gbanye "Nri Steam" maka minit 20-25.

Stuffed fillet nke esemokwu ke multivark "Redmond"

Efrata:

Maka ndochi:

• bọta - 2 tbsp. ngwunye;
• yabasị (anuahade) - 2 tbsp. ngwunye;
• celery - 1 esi;
• Bulgarian ose - 1/2 pc.;
• Ogwu - 200 g;
• Nri amị - 2 tbsp. ngwunye;
• Achịcha Worcestershire - 1/2 teaspoon;
• green yabasị, dil - nụrụ ụtọ;
• nnu, ose;
• nri achicha - 1/2 tbsp.

Maka azụ:

• Fillet nke ndabara - 2 pcs.
• bọta - 2 tbsp. ngwunye;
• ihe ọṅụṅụ lemon - 2 tsp.
• pasili.

Nkwadebe

Na cup nke multivarker, gbazee butter na ighe na ya chopped eyịm, bell na-ede ede, celery. Ozugbo akwụkwọ nri dị nro, tinye ha ihe ubi ma nọgide na-esi nri ruo mgbe ha dị ghara ịghọ pink. Jupụta ihe niile na nnu amịrị , oge na ihendori, nnu na ose, tinye elu. Ozugbo mmiri na-ekpochapu mmiri kpamkpam, tinye ihe ndozi ahụ na efere ma jikọta ya na achịcha.

Anyị na-ewepụ ihe ọkpụkpụ, na-ekpochapụ na akpụkpọ na ọkpụkpụ, na n'elu ụlọ ọrụ, site na n'elu kesaa ihe oriri anyị, tụgharịa fillet n'ime akwụkwọ mpịakọta ma kechie ya na mpempe akwụkwọ. Anyị na-etinye fillet na ihe na-esi ísì mmiri maka ịkwọ ụgbọ mmiri na gbanwee ọnọdụ kwesịrị ekwesị. Mgbe minit 25-30, akwụkwọ ndị ahụ ga-adị njikere.