Ọ na-emekarị na ịzụ nwatakịrị bụ nsogbu. Ka anyi gbalịa kwadebere ha ihe ndi ozo n'ime ihe ocha na-egbuke egbuke nke oma ma kwere m, site n'onye di otua apughi igbochi obula, obuna nwatakiri nwa. Ebe ọ bụ na isiokwu ahụ metụrụ ụmụaka aka, mgbe ahụ, anyị agaghị anwụrụ ihe ọ bụla, kama ọ bụ naanị akpọọ nkụ na stew na oven. Site n 'uzommeputa maka ime ihe ndi ozo di otua ka esi etinye ya na oven, na anu ocha ocha, anyi ga - enyere gi aka.
Chicken meatballs ke utoojoo ude ihendori
Efrata:
- Fillet nke anụ ọkụkọ - 2 pcs.;
- osikapa (gburugburu) - iko 2/3;
- akwa - 2 iberibe;
- ude mmiri (20%) - 250 ml;
- ude (25%) - 50 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 30 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-akụkọta fillet dị ọcha na nke a mịrị amị na yabasị ya na yabasị site na anụ ọkụ eletrik, na-etinye sieve dị nfe.
Richaa osikapa na mmiri dị nnu, na-ahapụ ya dị ntakịrị ntakịrị, tụfuo ya na strainer ma ọ bụ colander, ma anaghị asacha. Mgbe ọ na-eme ka obi dị jụụ, anyị na-agbasa ya n'ime anụ ndị a na-egwute, tinye nsen anụ ọkụkọ, tinye nnu na aka dị ọcha ma jikọta ihe niile dị na ya. Bọọlụ na-etinyere meatballs ma tinye ha na efere na-ekpo ọkụ na tee mmanụ.
N'okpo ọkụ na-ekpo ọkụ, gbazee butter ma jikọta ya na ntụ ọka. N'ihe oriri a, tinye ude, sokwa ude mmiri na-eme ka o sie ike na obere okpomọkụ. Wunye ihe oriri na-ekpo ọkụ ma ziga ha na oven, maka nkeji 40, na 170 degrees.
Ntụziaka maka utoojoo ude ihendori maka meatballs nwere ike mgbe niile dị iche. Ihe bụ isi bụ na ihe ndabere ya bụ ude mmiri, ma ihe ngwa nri ma ọ bụ ihe dị iche iche iji gbakwunye ya, kpebie echiche gị na uto gị.
Azụ meatballs na osikapa na utoojoo ude ihendori
Efrata:
- Azụ azụ nke Heca -650-700 g;
- achịcha a mịrị amị - 180 g;
- akwa - 1 ibe;
- yabasị - 3 PC.
- osikapa - 0,5 iko;
- mmiri ara ehi - 200 ml;
- nnu - nụrụ ụtọ;
- Dill - 1 ụyọkọ;
- achicha uto - 1 iko;
- mmanụ ọka - 2 tbsp. ngwunye;
- esiri ha azụ - 1 teaspoon.
Nkwadebe
Obụp na-asa osikapa n'otu iko mmiri salted, mgbe ọ hapụchara ya, jụụ.
Achịcha, ọ kachasị mma ịhapụ ya na tebụl, nke mere na ọ ga-akpọ nkụ, anyị na-ehicha ya na mmiri ara ehi, nyawaa ya ma kpogharịa site na anụ ọkụ eletrik na iyak azụ. Anyị na-agbasa osikapa ebe a, na-adọba akwa ahụ ma gbakwunye nnukwu ntụtụ abụọ na mma. All prisalivaem na ruo mgbe agwakọta ya. Anyị na-etinye meatballs na aka mmiri ma tinye ha n'ime ụdị mmanụ.
Maka ihendori, a na-emepụta bọlbụ fọdụrụ na tinye mmanụ mmanụ. Anyị na-agbasa na ude mmiri yabasị, fesaa ya na ihe ọ bụla si azụ maka azụ, jikọta ma na-anwụrụ ọkụ ọkụ minit 3-5. Mgbe ahụ, anyị na-ewebata mkpụmkpụ osisi ndị dị mma, tụgharịa ya na ihendori ma gbanye azụ anụ na ha. Anyị na-ezipụ ihe niile n'ime oven maka minit 35, mee ka 180 degrees dị elu, na akpọọ nkụ.
A na-etinye potballs dị otú ahụ n'ụzọ kwesịrị ekwesị .
Nri meatballs na tomato na utoojoo ude ihendori
Efrata:
- anu ala - 600 g;
- yabasị - 2 pcs.
- osikapa (nke a na-edozi) - 70 g;
- egg chicken - 1 ibe;
- garlic - 1 nha;
- nnu na ose - 2/3 tsp.
- tomato - 2 iberibe;
- tomato mado - 1 teaspoon;
- eme ulo-mere ude - 180 g;
- Bọta - 50 g.
Nkwadebe
Na nnukwu efere, nnukwu efere, gbasaa: nnu anụcha dị njikere, sie osikapa, na-ebuba anụ ọkụkọ, gbakwunye galik na-achacha acha na chopped yabasị. Ghichaa ihe niile a na-etinye na ose na nnu ma jikọta ha nke ọma.
Biputa bọta na pan frying ma ghee ya na nke abuo, gbanye yabasị. Mgbe ahụ gbakwunye ya tomato na pasta. Mgbe anyị jichiri ọkụ niile ruo minit 4-5, anyị na-agbasa ezigbo ude mmiri n'ebe a, na-ebelata ọkụ, anyị na-agwụ ike ruo minit 4 ọzọ. Anyị na-eji nlezianya na-esi na oven, jiri ha kwadebe ihe oriri ma tinye ihe niile maka minit 25.
Iguzogide nsogbu dị otú a, ma nwa ahụ ma okenye agaghị eguzoro!