Ivan-tea (kaprej narrow-leafed) - osisi nke na-eje ozi dị ka isi iyi nke ihe ọkụkụ maka ịmepụta Slavic teas, infusions na ọgwụ. Chip Kopor Fermented - nke a bụ otu n'ime ihe ọṅụṅụ ndị si Cypren. A na-agbasa osisi a n'ókèala Russia dum ma jiri ya mee ogologo oge na nkà ọgwụ ndị mmadụ iji nọgide na ahụike na ọgwụgwọ ọtụtụ ọrịa.
Koprsky tii, dị ka ụdị mmanya ọ bụla, nwere uru na nsogbu ya. Iji mepụta tii a, a na-ejikọta mkpụrụ osisi toro eto na mkpụrụ osisi ahụ, ọ ga-akacha mma iji iwepụta ihe ọkụkụ ahụ na mmalite nke okooko osisi ahụ.
Atụmatụ nke mmepụta koporskogo tii
N'adịghị ka tii kaprejnogo, nke a kwadebere site na willow-tii, akụkụ ndị a kụrụ n'ubi anaghị akpọnwụ, kama ọ bụ ferment (wilt). Na ọgwụgwọ a, a na-echekwa uru bara uru nke kopor tii.
Ntughari nke teas bụ usoro nke nwere ọtụtụ nkebi. Akpa nke mbu bụ ikpocha akwụkwọ, nke na-eme ka mmeghachi ihe na-emegharị ahụ na-eme ka ihe ọṅụṅụ ahụ ghara ịdị. Ihe mejupụtara nke ọkụ ahụ nwere components (enzymes, vitamin , bioactive substances, bacteria lactic acid, sugar) nke na-ebute usoro ịgba ume.
Na nhazi nke ozo, a na-etinye ihe onwunwe na-enye nsogbu ruo awa 24, a ṅara n'ọkụ ma gụchaa ya na okpomọkụ. N'oge nkwadebe, zere ịjụ ihe na ihe metal iji belata mmeghachi omume oxidative.
Ngwakọta na ihe onwunwe nke kopor tii
Tee tii na kporo nwere ihe na-egbukepụ egbukepụ, mgbe brewed na-enye ọgaranya na-atọ ụtọ. Tinyere àgwà dị ụtọ dị ukwuu, koporsky tii bụ ezigbo uru nye ahụ anyị. Njirimara na-agwọ ọrịa nke ihe ọṅụṅụ a bụ n'ihi ihe pụrụ iche na-emepụta ihe ndị dị na ya:
- na Ome nke willow-tii nwere ihe ruru pasent 20 nke tannins (tannins), nke nwere mmetụta antibacterial na mgbochi mkpali, ma nwekwa ikike nke ime ihe na-egbu egbu na ọla dị arọ nke ahụ;
- imi, nke dị na koporsk tii, nwere ihe nke na-ekpuchi mgbidi nke akụkụ eriri afọ, si otú ahụ na-ebelata mbufụt, mgbu na spasms;
- ihe oriri nke ivan tii na-edozi ọrụ nke eriri afọ, na-enye aka n'emecha ya;
- bioflavonoids nke epupụta na inflorescences nke cypresses belata usoro oxydative n'ime ahụ, wusi mgbidi nke arịa ọbara, gbochie ịka nká nke sel;
- pectins normalize metabolism, belata cholesterol, wepu nsị na ime ka ọbara gbasaa;
- Nri vitamin nwere otutu nke vitamin C (ugboro isii karịa nke lemon), ọ dịkwa ọgaranya na vitamin nke otu B (B1, B2, B3, B6, B9), nke na-enye ohere iji nweta vitamin na ahụ karịsịa na oyi na mmiri oge;
- mineral nke kopor tii bụ ụlọ nkwakọba ihe nke Macro na microelements, iron, nickel, manganese, titanium, ọla kọpa, phosphorus, molybdenum, boron, potassium, calcium, magnesium.
Koporsky tii nwere mmetụta dị ike nke na-agwọ ọrịa na ihe fọrọ nke nta ka ọ bụrụ akụkụ nile nke ahụ anyị. Ọ bara uru karịsịa maka ndị nwere nsogbu digestive, ọrịa mberede, na-enyere aka sachapụ ahụ mgbe nsị na ịṅụbiga mmanya ókè, nwere mmetụta bara uru
A na-atụ aro koporsky tii maka ụmụ nwanyị na-ata ahụhụ site na ọrịa ọrịa nke usoro genitourinary, nakwa maka ndị nwere nsogbu na ike (prostatitis, prostate adenoma).
Na-egosi na tii
Koodu Koporskogo Harm nwere ike igosipụta onwe ya nanị n'inweghi nnwere onwe onye ọ bụla, nakwa dịka iji iji ya eme ihe. Iji ovan-tea mee ihe n'ụzọ dị ukwuu nwere ike ịkpata ọgba aghara, nke na-eme mgbe a na-ebelata ọnụ ọgụgụ iko a.