Ọ dịghị ihe nzuzo na -eme ihe eji eme tiramisu mara n'ọtụtụ mba nwere ike ịkwadebe ya ngwa ngwa n'ụlọ, mana ebe a ga-eme ya, anyị ga-agwa gị taa.
Kedu esi esi nri tiramisu na-eri nri n'ụlọ?
Efrata:
- Savoyardi kuki - 300 g;
- mascarpone cheese - 500 g;
- akwa - 4 iberibe;
- kọfị - 400 ml;
- shuga - 100 g;
- cognac - 1 tbsp. ùkwù;
- koko ntụ ntụ - 3 tbsp. spoons.
Nkwadebe
Nsen jiri nwayọọ na-agbaji n'ime ọkwa dị iche iche na grate yolks na sugar. Tinye cheese cheese ma jiri nwayọọ jikọta ruo mgbe ọ dị iche. Ndị na-edozi ahụ dị jụụ, ma kpochaa igwekota ahụ na ụfụfụ siri ike. Mgbe nke ahụ gasịrị, jiri nlezianya kpughee uka ahụ na yolks na mix site na elu gaa na ala. Kọfị kọfị, dị jụụ, dị jụụ ma wụsa obere cognac. Ugbu a, anyị na-amalite ịghọ ihe eji megharịa ọnụ: a na-etinye osisi maka nke abụọ n'ime kọfị ma tinye ya n'ụdị iko. Top na ọkara nke ude ma kpuchie ya na akwa nke abụọ nke osisi, tinye ya na kọfị. Na-ekesa ihe achicha ahụ ọbụla na nke fọdụrụ na ude ma wepu tiramisu na friji. Tupu ị na-eje ozi, fesaa koko na-eri nri site na sieve ma bee n'ime akụkụ.
Esi esi esi nri nke briramisu na cherry?
Efrata:
- Savoyardi kuki - 300 g;
- cheese curd - 500 g;
- shuga - 200 g;
- akwa - 10 mbak;
- koko - 2 tbsp. ngwunye;
- kọfị - 1 ihe;
- udara na-enweghị olulu - nụrụ ụtọ.
Nkwadebe
Na ebe a bụ ihe ọzọ uzommeputa maka esi eme tiramisu. Mee ka yolks yolks na obere shuga. Na-acha ọcha ọcha dị iche iche na sugar. Na-esote, jiri nwayọọ jikọta mmadụ abụọ ma tinye ntakịrị ude n'ime ọkwá. Anyị na-etinye biscuits n'ime kọfị kọfị ma na-ekesa ha n'usoro na ude. Mgbe ahụ, anyị na-ejupụta na ude, anyị na-atụba cherị na-enweghị olulu ma na-emeghachi ebe niile ọtụtụ ugboro. N'ikpeazu, fesa nri akwa na-etinye ya na friji.
Esi esi esi nri bistiiti tiramisu?
Efrata:
- akwa - 4 iberibe;
- Vanilla - nụrụ ụtọ;
- shuga - 125 g;
- nnu - a tuo;
- ntụ ọka - 120 g.
Nkwadebe
Igwe na-ekpuchi ọkụ na okpomọkụ ruo ogo 180. Anyị na-ekpuchi tray nke ọka na akpụkpọ anụ ma na-akwadebe akpa achịcha na-emechi ọnụ. Kewapụ squirrels ahụ nke ọma site na yolks ma mee nke ikpeazụ, sprinkling shuga. N'okpuru ọzọ, hichaa ndị na-edozi ahụ, jiri nwayọọ nwayọọ tinye nnu na shuga. Anyị na-ejikọta ma mmadụ ma jiri nwayọọ tinye ntụ ọka ahụ. A na-ejupụta na mgwakota agwa na-eme ka anyị nwee kuki na anyị na-etinye kuki na tray baking 10 cm, na-ahapụ obere ọdịiche n'etiti kuki. Tinyeghachi otu ụzọ ahụ na mgwakota agwa ma na-akpọ nkụ na oven nke dị ọkụ tupu minit 15. Mgbe ahụ, wepu akpụkpọ anụ ahụ na kuki ma mee ka ọ dị jụụ na grate.