Ojiji nke margarine n'ime mmiri na-abụkarị ihe amamihe dị na ya site n'echiche nke aku na uba, ebe ọ bụ na n'ọnọdụ ọ bụla, nhọrọ dị oke ụtọ na nke bara uru maka mmiri ga-abụ iji ezigbo butter. Ọ bụrụ na ị na-achọsi ike ịme kuki, ma a na-etinye ego n'ụgha, anyị ga-eji obi ụtọ soro gị nweta ntụziaka ndị dabeere na margarine.
Ntụziaka maka kuki dị mkpirikpi na margarine
Efrata:
- ntụ ọka - 1 ½ tablespoons;
- akwa - 1 ibe;
- shuga - ọkara otu narị afọ;
- soda - 1/2 teaspoon;
- margarine - 125 g.
Nkwadebe
Margarine na-agba chaa chaa na-agba ya na shuga, wee jiri ntụ ọka gwọọ ya na soda zoro na tebụl. N'etiti etiti ntụ ọka ahụ, mee nkedo ma tụba akwa ahụ n'ime ya, tinyezie margarine uka ma malite ịgwakọọ ntụ ọka. Bee ihe mgwakota agwa n'ime obere iberibe ma tinye ha na bọọlụ, tinye bọmbụ ọ bụla na mpempe akwụkwọ a na-asa mmiri na-eji akwụkwọ akpụkpọ anụ mee, ma na-asa kuki obere mkpirisi na margarine na ogo 200 ruo blanch.
Kuki na ude mmiri na margarine
Efrata:
- ntụ ọka - 2 ihe;
- margarine - 200 g;
- achicha uto - 1 ihe;
- ntụ ntụ ntụ - 7 g;
- sugar powdered - 100 g;
- vanilla sugar - tuo.
Nkwadebe
Bido butter butter na ude mmiri, vanilla na powdered shuga. Na-ejikọta ntụ ọka ahụ a kwụrụ na ya na ntụ ntụ. A jikọtara ihe oriri abụọ ahụ ma kpochaa ntụpọ mgbochi, nke ahụ ga-ejikọta ya na ihe oriri ma hapụ ya na refrjiraeto maka minit 30-60.
Ngwurugwu a gwakọtara agwakọta akara nke ọkara otu sentimita ma bee n'ime mpekere dị iche iche. Anyị na-esi nri margarine na ude mmiri na-egbu achịcha maka minit 15-20 na ogo 200. Ọ bụrụ na ude njo adịghị, ma dabere na uzommeputa n'elu, ị nwere ike esi nri kuki na Mayonezi na margarine.
Kuki na kefir na margarine
Efrata:
- kefir - 200 ml;
- margarine - 1 tbsp. ùkwù;
- sugar powdered - 100 g;
- ntụ ọka - 300 g;
- ntụ ntụ - 2 tsp;
- chocolate - 100 g.
Nkwadebe
Kefir whisk na sugar ntụ ntụ ruo mgbe ikpeazụ na-agbaze, mgbe nke a ị nwere ike itinye na ngwakọta a tablespoon nke melted margarine na ntụ ntụ ntụ. Ọzọ n'ime mgwakota agwa na-eme ka anyị na-ehi ụra n'ụdị ntụ ọka ahụ ma na-agbakwunye ụyọkọ chocolate. Anyị na-eme bọọlụ site na mgwakota agwa ma dina ha n'ọdụ mmiri. Anyị na-esi nri kuki site na margarine maka minit 15-20 na ogo 180.
Kuki sitere na cheese cheese na margarine
Efrata:
- obi chiiz - 200 g;
- àkwá - 2 iberibe;
- mkpụrụ -1/2 ihe;
- margarine - 200 g;
- ntụ ọka - 350 g;
- shuga - 100 g.
Nkwadebe
A na - ekewapụ ndị na - edozi ahụ na ndị na - edozi ahụ, na - ejikọta ya na cheese, ala margarine, ntụ ọka na gram 50 grams. Anyị na-agwakọta mgwakota agwa, kechie ya na fim ma mee ka ọ dị na refrjiraeto maka ọkara elekere, mgbe nke ahụ gasịrị, anyị wepụ ma gụchaa ya.
Eji ya na shuga na mkpụrụ e gwepịara egwepịa ga-abụ ihe nchekwa maka biscuits. A ghaghị ịba ụfụfụ protein ahụ n'ugwu siri ike ka e nwee ụdị meringue siri ike n'oge usoro nchịkwa n'ime kuki ahụ.
Ya mere, n'elu akwa akwa nke mgwakota agwa, tinye nchekwa protein protein ma fesa ya na mkpụrụ, tụgharịa mgwakota agwa n'ime mpịakọta ma bee n'ime mpekere
Na-ejuputa maka biscuits nwere ike ije ozi obughi nani ihe ndi ozo na mkpuru, i nwere ike dochie ihe ndi ozo na jam, mmiri ara ehi, ma obu akwukwo ahia ya - "Nutella", na okwu, ihe obula obi gi choro.
A pụrụ iji kuki kuki mee ihe ozugbo na tebụl, ị nwere ike ịchọta ya na mpempe akwụkwọ ma gbakwụnye ihe ederede na ọchịchọ, tinye onyinye a na-eme n'ụlọ n'ụlọ akụ ma nye ya onye a hụrụ n'anya na New Year Eve.