Achịcha nwere ike ghere eghe, stewed, ghee. Achịcha si na ha na-ahapụ ụtọ, na-esi ísì ụtọ na obi. Ọzọkwa, ha nwere ike iwepụta ha iji mee ihe n'ọdịnihu site n'ịkụkọta ha ma ọ bụ na-egbu ha. N'okpuru ị na-eche ntụziaka, esi esi nri ero ofe si nsị oyi .
Ero ofe ke multivariate si oyi kpọnwụrụ mushrooms
Efrata:
- oyi na-egbu oyi - 300 g;
- poteto - 200 g;
- carrots - 170 g;
- yabasị - 110 g;
- barley barley - 30 g;
- garlic - 2 cloves;
- elu;
- nnu;
- ngwa nri.
Nkwadebe
Na pan nke multivarka, anyị na-etinye poteto diced, carrots grated, saa bali barley. Eyịghị mkpa ka ọ bụrụ ala. N'ebe ahụkwa, anyị na-ebu ụgbọ mmiri na-eme ka oyi na-acha ma na-eji ngwa nri. Anyị na-agbanye mmiri ọkụ iji mee ka usoro nri, nnu, mechie mkpuchi ma wụnye usoro "Quenching" na oge ahụ bụ awa 2. Mgbe otu awa na nkeji iri anọ na ise gasịrị, a ga-amị yabasị ahụ. Anyị na-etinye herbs na garlic. Ihe uto nke ofe ga - emezi ma o buru na i tinye obere ude mmuo n'ime nke obula.
Ero ofe si oyi kpọnwụrụ ọcha mushrooms
Efrata:
- oyi na-ekpo ọkụ - 350 g;
- carrots - 130 g;
- yabasị - 1 ibe;
- ntụ ọka - 30 g;
- poteto - 3 PC.
- elu nke dil;
- akwụkwọ nsị;
- mmanụ oriri;
- achicha uto maka ntinye.
Nkwadebe
A na-etinye nsị ọka a na-acha oyi kpọnwụrụ na frying pan na ighe ruo mgbe ha na-acha uhie uhie, mgbe ahụ, anyị na-ejiri ntụ ọka mee ka ha dị ọcha, gbasie ngwa ngwa ma ghee ntakịrị ihe, n'ụzọ nkịtị 2 nkeji. A na-egbutu poteto n'ime obere iberibe, jupụta na mmiri ma gbanye ọkụ. Mgbe o gasịa, gbakwunye nnu, tinye eghe na-acha ọcha mushrooms na laurel epupụta. Ighe chopped eyịm na carrots. Na-ezite frying pan na pan. Mgbe nke ahụ gasịrị, ka anyị mepee maka minit ise ọzọ, wee wụsa ofe na efere, pritrushivaem elu na nke ọ bụla na-eje ozi anyị na-etinye obere ude mmirimmiri.
Ero ude ofe nke oyi kpọnwụrụ mushrooms
Efrata:
- efere ogbugba - 500 ml;
- yabasị - 2 iberibe;
- Ngwurugwu na - ekpuchi oyi - 450 g;
- ude - 220 ml;
- butter 73% abụba - 45 g;
- ntụ ọka - 50 g;
- nnu;
- ngwa nri.
Nkwadebe
Gbunye yabasị, tinye ya na pan frying, mgbe ọ na-agba chara acha, tinye mushrooms oyi kpọnwụrụ. Nri ruo mgbe anụ ahụ na-acha aja aja. Na-etinye ha na blender, wunye na ihe dị ka 150 ml nke ọkụkọ efere ma Mike na a puree ala. N'okpuru frying, gbazee butter, wụsa ntụ ọka ahụ n'ime ya ma ghee ya, na-echegharị mgbe niile. A na-ejikọta ihe na-esi na ya pụta na mushrooms, wụsa ihe fọdụrụ na efere na obụpde. Anyị na-agbapụ na ude ma na-ekpo ọkụ, ozugbo ngwa nke mbụ nke esi apụta, ọkụ ahụ ga-agbanyụ ozugbo.
Nri ofe sitere na mushrooms oyi kpọnyere pearl bali
Efrata:
- oyi na-egbu oyi - 300 g;
- barley barley - 130 g;
- yabasị - 1 ibe;
- poteto - 5 PC.
- ose dị ụtọ - 4 pcs.
- nnu;
- elu;
- akwụkwọ nsị;
- ohuru oji oji.
Nkwadebe
Nke mbụ, anyị na-asa ọka bali, wụsa ya ihe dị ka 200 ml mmiri mmiri na-esi esi mmiri ma hapụ ya maka awa 2 iji steam. Na saucepan, kpoo 2.5 lita mmiri, tinye mushrooms n'ime ya ma weta ya na obụpde. Anyị na-ewere ụfụfụ ahụ na decoction