Osisi ga - enye anụ ahụ ọ bụghị naanị osere na osere, ma ọ bụ anụ ahụ na-acha uhie uhie ma ọ bụrụ na a na-etinye anụ ahụ na oven. N'isiokwu a, anyị ga-eso gị kọọrọ gị ihe ị ga-esi na-amị anụ ahụ mọstad tupu ị ghee, ma ọ bụ mmiri, na otu esi esi esi nri nke kachasị mma nke ị gbalịrị n'ime ndụ gị dum.
Nri na mkpụrụ osisi mọstad
Efrata:
- ntụ ọka - 1/3 nke otu narị afọ;
- pasili - 1 ụyọkọ;
- ọhụrụ thyme - 1/2 tsp;
- anụ ehi - 750 g;
- mmanụ olive - 2 tbsp. ngwunye;
- yabasị - 200 g;
- carrots - 2 iberibe;
- ndị ọkachamara - 200 g;
- tomato mado - 3 tbsp. ngwunye;
- poteto - 4-5 iberibe;
- mkpụrụ mọstad - 2 tbsp. ngwunye;
- amịrị efere - 300 ml;
- obere mmanya - 500 ml;
- akwukwo akwukwo.
Nkwadebe
Na nnukwu efere, jikọta ntụ ọka, chopped pasili, thyme, nnu, ose. A na-agba anụ na bee n'ime cubes ma na-agbaze na ngwakọta ntụ ọka. A gaghị atụfu ntụ ọka ntụ ọka.
Na brazier wunye mmanụ olive na ighe ya nnu ruo mgbe aja aja. Ozugbo anụ ahụ malitere agba aja aja, gbakwunye ya akwa yabasị, ya na carrots na poteto, yana ndị na-eme egwuregwu. Ghechaa ihe niile na-edozi ihe ọzọ ruo 4-5 nkeji, mgbe nke ahụ gasịrị, anyị na-etinye tomato mado, mọstad na ntụ ọka. Jupụta ihe niile na nnu amị na biya, tinye akwukwo akwukwo. Weta ọdịnaya nke brazier na obụpde, wee belata okpomọkụ ka ọ dịkarịa ala ma nụ anụ ahụ n'okpuru mkpuchi banyere 1 1/4 awa. A na-eri ihe ọṅụṅụ biya na mkpụrụ osisi mọstad.
Meat na Mọstad na mmanụ aṅụ
Efrata:
- anu ehi - 500 g;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- Dijon mọstad - 1/2 okpokoro;
- agba aja aja - 3 tbsp. spoons.
Nkwadebe
Mkpụrụ Mọstad na mmanụ aṅụ mmiri mmiri. Nri na-eji mmiri oyi na-ehicha, nke a mịrị amị ma jiri akwụkwọ mọstad gwọọ ya. Hapụ ịṅụ mmiri maka 1 hour na ụlọ okpomọkụ. Anyị na-etinye anụ ahụ a gbanyere mkpọrọgwụ na mọstad na tray mmiri, nke a wụsara na ala na 0,5 cm mmiri. Ọ bụ mmiri nke na-egbochi anụ site na ịṅụbiga mmanya ókè. Ghichaa anụ ahụ na 2 tablespoons nke shuga shuga na-ekpuchi na foil.
Anyị na-akpọọ ọka beef na ogo 180 na nchịkọta nke minit 50 maka anụ 500 grams. Mgbe oge nri, anụ ahụ na mọstad na-ebufe ya na mpempe akwụkwọ a na-eme ka ọ bụrụ nke a na-agbanye n'ọkụ, fesaa anụ ahụ na shuga nke shuga na-edozi ya ma tinye ya n'okpuru mgbochi ahụ ruo minit 4-5, ma ọ bụ ruo mgbe e guzobere eriri ọlaedo.
Achịcha a kpochapụrụ ga-edina ala n'ihu na-eje ozi maka 10-15 nkeji na ụlọ okpomọkụ.