Ma eleghị anya, mmadụ ole na ole dị ka onyinye. Ìhè, airy, fesa na powdered sugar - delicious, ọ bụghị ya? Ugbu a, anyị ga-agwa gị otu esi esi mee mgwakota agwa. N'okpuru ebe a, ọtụtụ nhọrọ dị iche. Họrọ otu nke ga-adọta ọtụtụ ma mee ngwa ngwa ịkwadebe ihe maka ndị ikwu gị.
Mgwakota agwa maka yist nri
Efrata:
- mmiri ara ehi - 500 ml;
- egg yolks - 2 iberibe;
- ihe na-eko achịcha - 10 g;
- shuga - 2 tbsp. ngwunye;
- bọta butter - 60 g;
- ntụ ọka - 700 g;
- nnu - 1 teaspoon.
Nkwadebe
Ghichaa yist na shuga na 100 ml nke mmiri ara ehi na-ekpo ọkụ. Anyị na-ewepụ ihe ngwakọta maka minit 10 na ebe ọkụ, nke mere na yist sie ike. N'okpuru mmiri ara ehi, gbanye ntụ ọka, nnu, bọta butter na yist achịcha, gbakọta ihe niile nke ọma ma wepu mgwakota agwa maka ihe dị ka minit 30. Mgbe nke ahụ gasịrị, anyị na-eji aka anyị dichaa mgwakota agwa ahụ, nke mere na ọ bụghị nke nnyapade, ọ dị mfe iji mmanu mmanụ na-atụgharị aka. Mgbe nke ahụ gasị, tinye ya na ebe ọkụ ọzọ. Na ọ naghị eyi, ọ ka mma iji akwa akwa na-ekpuchi ya. Site na ule na-abịanụ anyị na-eme bọọlụ na fry donuts .
Nchịkọta nchịkọta nke mgwakota agwa maka donuts
Efrata:
- ntụ ọka - 240 g;
- mmanụ ọka - 4 tbsp. ngwunye;
- shuga - 1 teaspoon;
- àkwá - 6 pcs.
- mmiri 225 ml;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- nnu - tuo.
Nkwadebe
Na mmiri, nwuo mmanụ mmanụ, sugar na nnu. Kwe ka obụpde na-esi na ya. Mgbe nke ahụ gasịrị, wụsa na ntụ ọka ahụ, na-echegharị mgbe niile, ruo mgbe a kpụrụ akpụ. Mgbe nke ahụ gasịrị, wepu pan ahụ site na ọkụ ma kwe ka mgwakota agwa dị jụụ ruo 3-4 nkeji. Mgbe ahụ, tụfuo àkwá na ịgwakọta ruo mgbe ọ ga-adị ezigbo mma. Na-esote, gbakwunye ntụ ntụ ma gbakọọ ọzọ. Ngwakota agwa a maka ihe ndi ozo bu ihe di nma maka ocha.
Mgwakota agwa maka ndị na-eri nri
Efrata:
- ntụ ọka - 550 g;
- mmiri ara ehi - 310 g;
- àkwá - 1 ibe;
- shuga - 60 g;
- bọta - 30 g;
- ihe na-eko achịcha - 1 tbsp. ùkwù;
- nnu - tuo.
Nkwadebe
Anyị na-ehi ụra n'ime akpa achịcha na-edo achịcha na-egosikwa ntụ ọka, tinye yist na ihe ndị ọzọ fọdụrụnụ. Enweghị usoro siri ike, ihe bụ isi bụ na mmiri ara ehi kwesịrị ịbụ nke ikpeazụ. Họrọ ụdị "Ntọala" na ụdị ule ahụ "Yeast". Oge nri bụ awa 2 na nkeji 20.
Mgwakota agwa maka nri na yogot
Efrata:
- ntụ ọka - 3 iko;
- kefir - 250 g;
- shuga - 5 tbsp. ngwunye;
- àkwá - 1 ibe;
- mmanụ ọka - 60 g;
- soda - 0,5 tsp.
- nnu - tuo.
Nkwadebe
Kefir na agwakọta ya na akwa, tinye shuga na nnu, ihe niile ejiri ya. Mgbe nke ahụ gasị, gbakwunye mmanụ soda na akwukwo nri, wee wụsa ntụ ọka ahụ ma gụchaa ya. Ọ ga-esi dị mma ma ghara ịrapara aka gị. Nyefee mgwakota agwa n'ime akwa 8-10 mm nke ukwu ma bechapụ ya na iko.
Ntụziaka maka batter maka donuts
Efrata:
- ntụ ọka - 0,5 n'arọ;
- àkwá - 2 iberibe;
- bọta - 100 g;
- shuga - 2 tbsp. ngwunye;
- mmiri ara ehi - 400 ml;
- yist - 25 g;
- nnu - tuo.
Nkwadebe
A na-eri nri yist na mmiri ara ehi na-ekpo ọkụ, wụsa ntụ ọka ahụ ma gwakọta ya. Mgbe ọ na-ebili, tinye nsen, sugar, nnu ma gbazee butter na ya. Kpido ihe niile ma tinye ule ka i bilie nke ugboro abụọ. Mgbe ọ na-abawanye ugboro abụọ, ị nwere ike esi nri donuts.
Mgwakota agwa maka ndị na-agba mmiri ara ehi
Efrata:
- mmiri ara ehi nke mmiri ara ehi - 400 g;
- ntụ ọka - 0,5 n'arọ;
- àkwá - 3 iberibe;
- kporo ntụ ọka maka mmiri - 1 teaspoon.
Nkwadebe
N'ime mmiri ara ehi, gbakwunye àkwá na ngwakọta, wee wụsa na ntụ ọka ahụ gwakọtara ya na ntụ ntụ. Mix na mgwakota agwa, ọ na-atụgharị ọ bụghị oke oke ma na-agbanwe. Mgbe ahụ ị nwere ike ịmepụta bọọlụ na ya, ị ga-agbanye ya wee bee ya.
Mgwakota agwa maka ndị na-eri nri cheese
Efrata:
- obi chiiz - 450 g;
- shuga - 100 g;
- ude uto - 1 tbsp. ùkwù;
- shuga - 120 g;
- Vanilla shuga - 1 ihe;
- ntụ ọka - 800 g;
- àkwá - 4 iberibe;
- soda - 0,5 tsp.
Nkwadebe
N'ọkụ ahụ a kụgburu, gbakwunye sugar, ude mmiri na vanilla sugar. A na-ehichapụ cheese chiri site na sieve ma ọ bụ na-agba ya na blender iji nweta ụdị dịgasị iche. Tinye ya na ihe ndi ozo. Wunye ntụ ọka ahụ, soda, gwakọtara na mmanya, ma ghee ya. Ọ ga-adị nro ma na-agbanwe agbanwe. Anyị na-enye ule nchịkọta maka ihe ndị na-ekoghị eko na-agbazi maka minit 10-15, wee jiri ya maka nkwadebe ngwaahịa.