Chocolate cutted

Ihe di iche iche nke ndi ozo di iche iche bu ihe eji eme ya. Ekele maka otu mpempe akwụkwọ na-ekpocha ihe dị na efere ahụ, efere ahụ na-eme ka ọ bụrụ nụchaa, nke na-atọ ụtọ.

Ntuziaka nke chopped cut cut ga-abụ godsend maka ndị na-enweghị ohere na-egweri anụ site na iji kichin - anụ grinder ma ọ bụ blender.

Akpụchapụrụ cutlets site na toki

Efrata:

• ndokwa filleki - 850 g;
• Mayonezi - 115 g;
• yabasị bọlbụ - 130 g;
• ọka wheat - 55 g;
• 1 nnukwu anụ ọkụkọ;
• ala turmeric - 1 tuo;
• curry - 1 tuo;
• akọrọ Provencal herbs - 1 tuo;
• elu basil, pasili na dil;
• nnu nnu;
• sunflower mmanụ a nụchara anụcha maka frying.

Nkwadebe

A na-eji mmiri dị jụụ na-eji mmiri ara ehi na-asacha ma belata dịka o kwere mee. Dị ka o kwesịrị, ọnụ ọgụgụ ndị cubes ekwesịghị ịbụ ihe karịrị millimita ise. N'otu ụzọ ahụ, gwakọta bọlbụ na-acha ọcha, wee gwakọta ihe niile a kwadebere, gbakwunye egg, Mayonezi, ntụ ọka na ngwa nri ma kpochapụ ihe niile nke ọma.

Anyị na-etolite ma na-agba chara chara na mbiet pancakes, na-etinye otutu ngaji ma na-agbaze ngwaahịa ahụ n'akụkụ abụọ.

Akpụkpọ anụ ọkụkọ a kụrụ akpa na chiiz na oven

Efrata:

• anụ ọkụkọ (fillet) - 780 g;
• akara nke piquant nke grades siri ike - 165 g;
• eyịm - 95 g;
• cloves nke garlic - 1-2 PC.
• starch - 70 g;
• mmiri uto di oke - 115 g;
• pasili na dil (herbs);
• ọkacha mmasị ngwa nri ịhọrọ site na - 1 tuo;
• nnu nnu;
• sunflower mmanụ a nụchara anụcha.

Nkwadebe

Na mbido, ịkwadebe cutlet, kpocha anụ anụ ọkụkọ, kpocha ya ma belata ya n'otu ụzọ ahụ dị ka toki na uzommebe gara aga. Ihe dịka otu cubes shinkle hard piquant cheese na peeled yabasị, na clove nke garlic na-enwe site na pịa ma ọ bụ anyị na-egweri ya n'elu obere grater.

Gwakọta anụ ọkụkọ, cheese, eyịm na galik na nnukwu efere, gbakwunye melenko elu, dina ude mmiri, starch, anyị na-esi ísì ụtọ na ngwa nri na nnu ma jikọta ya.

Mgbe awa abụọ gasịrị, mgbe a na-enye ihe ndị dị na cutlets, gbasaa ya na ngaji ntakịrị na pan na-esi ísì ụtọ na mmanụ na aja aja n'akụkụ abụọ n'akụkụ oké okpomọkụ. Ugbu a, anyị na-ewepụta ihe ndị ahụ na efere na-esi nri ma mee ka ha ruo minit iri n'ogologo ala dị ọkụ nke na-ewe oyi dị kilogram 185.

Akpụcha na-eme ka ọkpụkpụ anụ ezi - uzommeputa

Efrata:

• anụ ezi (anụ ahụ) - 420 g;
• eyịm - 95 g;
• cloves nke garlic - 2-3 pcs.;
• àkwá buru ibu - 1 ibe;
• ọka wheat - 65 g;
• semolina - 65 g;
• Mayonezi Provansal - 95 g;
• ose freshly ground nwa - 1 tuo;
• nnu nnu;
• sunflower mmanụ a nụchara anụcha.

Nkwadebe

A na-akwadebe bekee anụ ezi ndị a kwadebere n'otu ụkpụrụ dị ka ọkụkọ ma ọ bụ toki na obere mgbanwe. Acha na anụ a mịrị amị na-egbutu dịka o kwere mee ma jikọta ya na chopped yabasị na garlic ezé. Tinye akwa, Mayonezi provencal, ọka wit na semolina. Anyị na-eji oge nnu na nnu na-esi na ya pụta ma na-agwakọta nke ọma. Anyị na-enye ihe ndabere nke cutlets maka ọ dịkarịa ala otu awa, ọ ka mma ịhapụ ya n'okpuru mkpuchi n'ime friji maka abalị ahụ.

Gri chopped cutlets, dị ka pancakes, itinye ntakịrị ngaji na obere osere na buttermed butter na frying pan, na ka ngwaahịa na-browned n'akụkụ abụọ.

N'otu aka ahụ, ọ ga-ekwe omume ịkwadebe cutlets chopped site na beef, naanị na nke a, maka ịṅụ mmiri na-agbakwunye, ọ ga-ekwe omume ịgbakwunye ntakịrị mmanụ aṅụ.