Anyị na-enye ntụziaka maka efere ndị na-ejikọta anụ ụtọ nke anụ amịrị na piquancy nke prunes mikpuru. Ụdị uto nke efere dị otú ahụ nwere ike imeju ihe ndị na-achọ ihe ọṅụṅụ kachasị njọ ma kwe ka iji efere ọ bụghị nanị na kwa ụbọchị, kamakwa na menu nri.
Anụ ehi a kwụrụ akwụrụ na prunes n'ọtụtụ dị iche iche
Efrata:
- ehi - 950 g;
- Prunes na- enweghị osisi (akpọnwụ) - 140 g;
- yabasị - 140 g;
- carrots - 140 g;
- garlic - 5 ezé;
- nutmeg - 5 g;
- laurel doo - 3-4 iberibe;
- mmanụ ihe oriri - 90 ml;
- mmiri a kpochara - 250 ml;
- nnu - 15 g ma ọ bụ atọ;
- Nwa ose oji - 5 g ma ọ bụ ka o rie.
Nkwadebe
A na-asa anụ na-ekpo ọkụ na mmiri oyi, nke a na-ehichapụ mmiri site na mmiri ma jiri aka ya dee ya. Anyị na-awụnye obere mmanụ ihe oriri n'ime ọtụtụ anụ, dina anụ ahụ na "Mee" ma ọ bụ "Frying" mode anyị na-agbazi ya na mkpuchi meghere. Na-esote, tinye ihe ndị na-acha uhie uhie n'ime nnukwu efere, ma wụsa na nnukwu efere nke mmanụ ma debe oyịm na carrots. Tinye akwụkwọ nri na otu nchịkwa ruo mgbe juu, laghachi na multivark anụ, wụsa mmiri a kpochara sie, anyị na-esi efere efere na nnu, na-acha oji oji, nutmeg, anyị na-atụba akwụkwọ laurel ma nyefee ngwaọrụ ahụ na "Nkwụsị".
Mgbe otu elekere, gbakwunye prunes ma gbanye osisi ndị ahụ n'ọtụtụ akụkụ, kpochie ma gbanye ya na galik garlic ma gbakwunye otu usoro ahụ maka nkeji iri abụọ na atọ, dabere na nro dị njikere nke efere a kwadebere.
Esi esi esi nri beef goulash na prunes?
Efrata:
- beef pulp - 750 g;
- Prunes na-enweghị osisi (akpọnwụ) - 160 g;
- yabasị - 120 g;
- ntụ ọka - 75 g;
- garlic - 3 ezé;
- laurel doo - 3-4 iberibe;
- efere ma ọ bụ mmiri - 500 ml;
- Cedar mkpụrụ - 50-75 g;
- nnu;
- basil siri ike;
- akpọnwụ rosemary;
- akpọnwụ gị;
- obere ose oji.
Nkwadebe
Anyị na-ehicha ma kpochapụ eyịm semicircles, gbasaa ha na nnukwu mmanụ na mmanụ na-esi nri ma tinye ha na "Bake" ma ọ bụ "Frying" na nghọta. Mgbe ahụ gbakwunye saacha, kpochara ma bee obere nsị anụ ma nọgide na-ekpo ọkụ maka minit ole na ole na mkpuchi na-emeghe, na-emegharị mgbe ụfọdụ. Ná ngwụcha nke frying, wụsa ntụ ọka na mix.
Na-esote, tụfuo garlic, kpochaa prunes, mkpụrụ osisi pine, akwụkwọ a mịrị amị, akwukwo laurel, nnu na ose ojii, wụsa na broo sie, nwuo ma nyefee ngwaọrụ ahụ na "Nkwụsị". Anyị na-esi nri nkeji iri itoolu, ma nwee ike iji nri gị kacha amasị gị.
Nri anu ozo na prunes na utoojoo ude na multivariate
Efrata:
- beef pulp - 950 g;
- Prunes na-enweghị mkpụrụ (akpọnwụ) - 270 g;
- yabasị - 240 g;
- carrots - 145 g;
- ude uto - 200 g;
- laurel doo - 3-4 iberibe;
- mmanụ oriri;
- nnu;
- obere ose oji;
- akwukwo ahihia akwukwo ndu.
Nkwadebe
A na-egbutu anu ehi a na-asa na nke a mịrị amị n'ime iberibe ma na-agba aja aja n'ime ihe oriri na mmanụ na "Frying" ma ọ bụ "Baking" mode. Mgbe ahụ, anyị na-atụbasị yabasị, peerot na obere peeled na bee n'ime ọkara yiri mgbaaka. Ugbu a gbakwunye ude mmirimmiri, nnu, ose oji, akwukwo akwukwo, akwukwo ahihia maka oke gi na uto ya ma gbakwunye mmiri ogwu ma o bu okwute ka o wee kpuchie anu ahu ma nyefee ya na "igba ocha". Mgbe nkeji iri anọ na ise, gbanye saa ma ọ bụrụ na achọrọ ya, prunes sliced ma gbakwunye iri na ise na nkeji iri abụọ.