Chocolate chocolate bụ ihe ọṅụṅụ maka ezigbo gourmets na ndị na-achọ ịkwa mma, na-agbanye ume dị ike, dị mma, na-ekpo ọkụ n'oge oyi oyi. Mgbe ị na-eje ozi, a na-eji nri chocolate, marshmallow, ma ọ bụrụ na achọrọ ya, nri kuki gị, croissants, na ihe oriri ndị ọzọ.
Esi esi esi nri chocolate?
Mee ka chocolate dị ọkụ na ụlọ nwere ike ịchọta chocolate: mmiri ara ehi, nwa ma ọ bụ ọcha, ma ọ bụ site n'ịmepụta nsụgharị nke mmemme nke ịṅụ mmanya site na koko.
- Chunks nke chocolate gbazere na mmiri saa ma ọ bụ na mmiri ọkụ, nọgidere edemede na a whisk.
- Juputa ihe ọṅụṅụ ahụ site n'inyekwu uto site n'ịgbakwụnye na mmiri ara ehi mgbe ị na-esi nri na vanilla ma ọ bụ osisi pawuda, ihe ndị ọzọ na-esi ísì ụtọ ma ọ bụ na-atụba ihe ndị na-eme ka ọ bụrụ ala na-emepụta ihe.
- A na-edozi ihe ọṅụṅụ na-atọ ụtọ site n'ịgbanwe ụdị nke ụdị chocolate ji mee ihe, mgbakwunye nke shuga.
- Chocolate chocolate na-eme ka obi na velvet dị ụtọ, ma n'otu oge ahụ ka caloric ma ọ bụrụ na ị na-esi nri ya ma ọ bụ na-agbakwunye ude.
Kedu ka esi esi chocolate?
A pụrụ ịmecha chocolate chocolate na aromatic na-eme n'ụlọ site na kọlị chocolate dị mfe. O di nkpa inwe obi ike na ogo na okike nke isi ihe di na ya, naputa ya site n'aka ndi mepụtara. Enwere ike ịgbanwere ihe dịgasị iche iche nke ihe ndị ahụ na-agụnye ihe ọhụrụ na ihe oriri na-esi ísì ụtọ.
Efrata:
- Mmiri ara ehi - 0,5 lita;
- nwa chocolate - 70 g;
- mmiri ara ehi chocolate - 30 g;
- ude 33% - 75 ml;
- nnu - tuo.
Nkwadebe
- Were na obụpde 150 ml nke mmiri ara ehi, tinye na akpa nke Mpekere nke chocolate na nwuo ruo mgbe ha oge ntoju.
- Wunye na ude ahụ, mmiri fọdụrụnụ, tinye ncha nke nnu.
- Kpoo ngwakọta, na-eme ka a na-ama jijiji ruo mgbe ihe nrịbama mbụ nke esi esi, ma ekwela ka obụpịa.
- Wepu akpa si efere ahụ wee jee mmiri ara ehi chocolate, na-agbanye ya na cup na ibe chocolate.
Hot chocolate si koko ntụ ntụ
Ntụziaka ndị na-esonụ bụ maka ndị chọrọ ịzụta ego maọbụ na ha enweghị ohere n'oge ahụ iji kọmpụ chocolate maka ịṅụ ihe ọṅụṅụ. Chocolate chocolate site na koko akwadebe elementrị, nwere ụdị uto yiri nke ezigbo version na ga-aghọ ezigbo eji megharịa ọnụ n'ihi na ọ bụghị ndị na-azụ ahịa ngwa ngwa.
Efrata:
- mmiri ara ehi na akwa pasent nke abụba ọdịnaya - 0,5 lita;
- Vanilla - nụrụ ụtọ;
- sugar - 4 teaspoons ma ọ bụ nụrụ ụtọ;
- koko ntụ ntụ 8-10 akụkụ nke spoons.
Nkwadebe
- Gwakọta koko ntụ ntụ na sugar na vanilla na saucepan.
- Obere na-enubanye na mmiri ara ehi, na-eme ka uka ahụ bụrụ whisk.
- Tinye arịa ahụ n'elu stovu ahụ, kpoo ya ọkụ ma na-emegharị ruo mgbe kristal ahụ gbazere ma mee ka ihe ọṅụṅụ ahụ sie.
- Jiri chocolate chocolate choro choro ya, ma o bu jiri ya kpoo ya.
White chocolate - uzommeputa
Na-aṅụ maka Fans nke ihe ndị ọzọ uto uto - ọkụ ọkụ chocolate. Kwadebe ya na tile chara acha ọcha, na-agbakwunye vanilla wepụ ihe ndị ahụ, na n'ọnọdụ ụfọdụ obere kọfị soluble maka ihe oriri ọzọ. Mgbe ị na-aṅụ ihe ọṅụṅụ ahụ, ịnwere ike ịgbakwunye ude ma ọ bụ chocolate.
Efrata:
- mmiri ara ehi - 3 iko;
- ọcha chocolate - 180 g;
- vanilla wepụ na nzi kọfị - 2 teaspoons ọ bụla;
- sugar powdered - nụrụ ụtọ;
- ude ntụsara, chocolate.
Nkwadebe
- Weta mmiri ara ehi na obụpde.
- N'okpuru blender ahụ, ị na-edozi chocolate, vanilla, kọfị, whisk ruo mgbe ire ụtọ.
- Wunye na mmiri ara ehi na-ekpo ọkụ ma nọgide na-eti aka ruo mgbe chocolate dissolves.
- Mee ka ihe ọṅụṅụ ahụ dị na sugar powdered.
- Ije ozi chocolate chocolate na cream na chocolate ibe.
Kedu ka esi eme ka chocolate dị ọkụ na kọfị kọfị?
Nkwadebe nke chocolate chocolate n'ime igwe kọfị ga-eme ka ị nwee obi uto na nke siri ike nke ihe ọṅụṅụ ahụ. Iji mepụta ihe yiri nke a site na nri nke oge ochie na stovu siri ike na mfịna, nke bụ ezigbo ihe mkpali maka iji ngwaọrụ pụrụ iche, ma ọ bụrụ na ọ bụla.
Efrata:
- mmiri ara ehi - 200 ml;
- chocolate ntụ ntụ - 50 g.
Nkwadebe
- N'ime olulu nke ngwaọrụ ahụ, a na-agbanye ntụpọ chocolate choro, juputa na mmiri ara ehi, nke nwere ike izu oke ma ọ bụ diluted site na ngwaahịa akọrọ.
- A na-eme ka ngwakọta dị ka esi esi mmiri na steam.
- Belata obere ihe edere ma chere maka nkpu nke ihe ọṅụṅụ ahụ.
- Wunye chocolate choro n'ime iko wee jee ozi ozugbo.
Hot chocolate na marshmallow - uzommeputa
Ihe dị irè kwesịrị ekwesị na mgbakwunye ọkụ chocolate ga-atọ ụtọ marshmallow ikuku marshmallows. A na-agbakwunye ha na iko ahụ na-eme ka a ṅụọ mmanya a na-eme nke ọma, nke nwere ike ịme site na mmanya chocolate, koko nke dabeere na mmiri ara ehi ma ọ bụ ude. Ụdị ịṅụ mmanya ọ bụla site na nkwupụta dị otú ahụ ga-adị ka ihe na-adọrọ adọrọ ma dị ụtọ karị.
Efrata:
- mmiri ara ehi - 300 ml;
- ude - 70 ml;
- chocolate - 80 g;
- marshmallow - nụrụ ụtọ.
Nkwadebe
- Na-etinye mmiri ara ehi na saucepan na oke mmiri na ude.
- Tinyekwa chocolate n'ime iberibe.
- Kpoo ihe ngwakọta ka o na-eme ka o siere nso, na-eme ka mpelata kporo chocolate.
- Tinye chocolate choro na marshmallow, mee ka marshmallows banye n'ime iko ahu ma gbakwunye saucer.
Chocolate Na Mexico
Mgbe ị kwadebere chocolate dị ọkụ dịka usoro nchịkọta na-esonụ, ị ga-enwe ike ịnụ ụtọ njirimara dị iche iche, ihe ntancha na ọmarịcha akpụkpọ anụ nke ntanetị ụtọ dị ụtọ. A ga-eji akwa egg yolks nye ihe odide a chọrọ, na njirimara ekpomeekpo nke Mexico ga-enye nko nke cayenne ose na ala pawuda.
Efrata:
- mmiri ara ehi - 300 ml;
- agba aja aja - 40 g;
- ọchịchịrị chocolate - 80 g;
- ala pawuda na vanilla sugar - 0.5 teaspoons ọ bụla;
- nkochi - 1 ibe;
- akwukwo cranne na nnu - a tuo.
Nkwadebe
- Nri mmiri ara ehi ka ọ dị ka obụpde.
- Gbakwunye nnu, ose, pawuda na mpekere chocolate, bido ruo mgbe nke a na-eto eto.
- Na-agbanye na ngwakọta a na-agba aja aja na nchara yolks, na-ekpo ọkụ, na-akpali akpali na whisk, ntakịrị ihe ọzọ, mana ka ị ghara ịbụ.
- Na-efe chocolate chocolate na ose, na- agbakwunye ihe ọṅụṅụ n'ime iko ude ma fesaa ya na ala pawuda.
Chocolate chocolate na Italian
Nkwadebe nke chocolate chocolate dịka usoro nchịkọta Italian na-achọ ka ọnụnọ nke otu ihe pụrụ iche - mpaghara anchorot, nke na-enye ihe ọṅụṅụ a nụchara anụcha na ọgaranya bara uru. A na-edozi ngwaahịa ahụ na stachi ọka, nke yiri ihe onwunwe na njirimara na mgbọrọgwụ dị mkpụmkpụ dị mkpa nke arrowroot (arborut).
Efrata:
- mmiri ara ehi ma ọ bụ ude - 1.5 iko;
- agba aja aja - 2 tbsp. ngwunye;
- dark chocolate - 120 g;
- Arorut ma ọ bụ starch - 2 tsp.
- acha peel.
Nkwadebe
- Ghaa mmiri ara ehi ma ọ bụ ude na obụp, na-agbakwunye shuga shuga na aro.
- Wunye chocolate choro, bido ruo mgbe o kwusiri n'ime mmanya.
- Kpochapu ihe eji eri na ocha ocha ma jee ozi ruo mgbe o na-ekpo ọkụ.
Ihe ọṅụṅụ na-ekpo ọkụ na-egbu egbu
Kwadebe chocolate na mmanya: mmanya mmanya, mmanya, bourbon, ma ọ bụ ihe ọṅụṅụ na-aba n'anya nke mmanya. Dị ka nsụgharị ndị a na-emepụta, a na-aṅụ mmanya na-aba n'anya na ude mmanụ, cakọrọ chocolate ma ọ bụ nsị nke ala. Dị ka isi ihe, jiri chocolate, koko ma ọ bụ chocolate ntụ ntụ.
Efrata:
- mmiri ara ehi - 320 ml;
- chocolate ma ọ bụ chocolate ntụ ntụ - 100 g ma ọ bụ 5 tbsp. ngwunye;
- mmanya - 50 ml;
- ude ma ọ bụ klas chocolate.
Nkwadebe
- Kpoo mmiri ara ehi, ọ bụghị iwebata ya na obụpde.
- Gbakwunye chocolate, bido ruo mgbe mpekere gwu.
- N'okpuru ala mmiri na-enye nri, wunye mmanya, mejupụta arịa ahụ na chocolate chocolate, na-eme ka ichota na ude mmiri na chocolate shavings ma na-eje ozi.
Chocolate chocolate na pawuda
Okpokoro chocolate a kpochapuru ya na aka ya nwere ike iburu ihe bara oke ocha, ihe uto na oseose ka o rie. Iji mee nke a, tinye naanị pawuda n'ala na ihe na-esi ísì ụtọ nye ihe ọṅụṅụ ahụ, na mgbakwunye na mkpụrụ osisi chocolate na mmiri ara ehi, jiri koko ntụcha na abụba abụba mgbe esi nri.
Efrata:
- mmiri ara ehi - 450 ml;
- ude - 150 ml;
- dark chocolate - 250 g;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- shuga - 50 g;
- ala pawuda - 1 tbsp. ùkwù;
- osisi cinnamon na mashmellow.
Nkwadebe
- Na mmiri bat, gbazee chocolate slices na ude.
- Gwakọta sugar na koko, pawuda na mmiri ara ehi, kpoo ya na obụpde, ka ọ na-agbaji maka minit 10, nyo.
- Obụpakwa mmiri ara ehi ọzọ, gbanye na chocolate na ude, kpoo obere.
- Na-aṅụ ihe ọṅụṅụ na paamoni osisi na marshmallows.
Hot chocolate si Nutella
Chocolate chocolate choro na nutty uto ga-esi na-eme chocolate tapawa. A na-achịkwa ihe ọṅụṅụ ahụ site na ọnụ ọgụgụ nke ndị ikpeazụ ahụ na ngwakọ, nke nwere ike ijikọta ya na mmiri ara ehi dum, ude ma ọ bụ ọbụna mmiri. Ọ bụrụ na achọrọ, a ga-enwe ike ịṅụ mmanya ahụ na pawuda, vanilla, ihe ndị ọzọ na-esi ísì ụtọ.
Efrata:
- mmiri ara ehi - 400 ml;
- chocolate tapawa - 6 tbsp. ngwunye;
- sugar, vanilla, cinnamon - nụrụ ụtọ;
- bred chocolate ma ọ bụ ude ghee.
Nkwadebe
- Kpoo mmiri ara ehi ka ọ dị ka obụpde.
- Gbakwunye pasta chocolate, kpasa ya na whisk ruo mgbe o gbazere n'ime ulo mmiri ara ehi, kpoo obere.
- Oge ihe ọṅụṅụ ahụ na-atọ ụtọ, ka ọ daa, na-eje ozi na-ekpo ọkụ, na- esi ísì ísì na chocolate ibe.
Chocolate chocolate na caramel
Ntụziaka na-esonụ maka chocolate chocolate na-atọ ụtọ na-eme ka caramel na-enye gị ohere ịnweta ụtọ ọgaranya chocolate flavor nke eji megharịa ọnụ. Ọ bụrụ na ịchọrọ, enwere ike ịsị na ịṅụ mmanya ahụ dị ntakịrị belata site n'ịgbakwunye ude ma ọ bụ na-erughị chocolate chocolate ma gbanwee ego shuga.
Efrata:
- ude - 200 ml;
- dark chocolate - 400 g;
- caramel sirop - 3 tbsp. ngwunye;
- powdered sugar - 1-2 tbsp. spoons.
Nkwadebe
- Ghichapu chocolate n'ime mmiri bat.
- A na-awụfuru ọka na ụfụfụ buru ibu na mgbakwunye nke sugar sugar.
- Ọkara nke creamy uka na-agwakọta ya na chocolate.
- A na-ejikọta ude ọzọ na caramel ihendori , gbakọta ma gbakwunye ya na ngwakọta nke chocolate chocolate n'ime iko ka ọ na-eje ozi.
Kedu ka esi eme ka chocolate dị ọkụ na ngwa ngwa ndakwaa?
Na-edozi chocolate dị ọkụ na ngwa ndakwa nri . Iji mezuo uzommeputa, ị nwere ike iji mpekere nke tiivi ma ọ bụ mmiri ara ehi, tinye ha na mmiri ara ehi ma ọ bụ ngwakọta na ude. Nri uto nke ihe ọṅụṅụ ahụ ga-enweta ihe atụ ndị ọzọ na mgbakwunye nke pawuda, cloves, vanilla na ihe ndị ọzọ na-esi ísì uto ma na-atọ ụtọ.
Efrata:
- mmiri ara ehi - 200 ml;
- mmiri ara ehi chocolate na ilu - 30 grams ọ bụla;
- chocolate ibe na marshmallows maka ntinye.
Nkwadebe
- Wunye mmiri ara ehi na akpa nke kwesiri ka esi etinye nri ndakwa nri.
- Ghichaa ngwaahịa ahụ na ọnọdụ na-ekpo ọkụ, tinye ya na ngwaọrụ ahụ dị elu maka 1-1.5 nkeji.
- N'okpuru ọzọ, agbazere chocolate slices. Iji mee nke a, zipu ụgbọ ahụ gaa elu ike maka 10-30 sekọnd, site n'oge ruo n'oge mepee ụzọ ma na-akpali.
- Gbakwunye mmiri chocolate gbazere na mmiri ara ehi na-ekpo ọkụ, jikọta ya ruo mgbe ọ dị iche, na-ekpo ọkụ na ngwa ndakwa nri nke ọzọ 10 sekọnd.
- Na-efe ihe ọṅụṅụ na-ekpo ọkụ na ibe chocolate na marshmallows.
Hot chocolate ke multivark
Hot chocolate bụ uzommeputa nwere ike mfe a rụrụ na multivariate. N'okwu a, ị gaghị eme ya n'ebughị isi ihe oriri ahụ mgbe ị na-esi nri, ma ọ na-eme ka ọ dị elu ka ga-enyekwu nsonaazụ ikpeazụ na nke ọma. Agbanwe nke oge ochie nwere ike ịdị iche iche, na-eji echiche nke nkà na ụzụ dị n'okpuru.
Efrata:
- mmiri ara - 1 l;
- dark chocolate - 250 g;
- koko ntụ ntụ - 4 tsp;
- ozugbo kọfị - 1 teaspoon;
- shuga - 100 g;
- oroma bee - 0,5 tbsp. ngwunye;
- nutmeg - tuo.
Nkwadebe
- Mmiri ara ehi (0.5 L) wụsara n'ime nnukwu efere, chocolate slices added and sugar mixed with koko powder.
- Gbanyụọ mode "Nkwụsị" maka nkeji iri abụọ.
- Kwadebe ihe ndị ahụ na-akpali akpali ruo mgbe mkpụrụ chocolate kụrụ.
- Tinye kọfị, zest na nutmeg, wụsa mmiri ara ehi ahụ fọdụrụ, weta ihe ọṅụṅụ ahụ ka ọ bụrụ obụpde ma wụsa iko.