Cheesecake na cheese na-enweghị mmiri

Taa, maka gị, ntụziaka ị ga-esi na-esi nri dị ụtọ na-eme ka cheesecake na-enweghị nri. Usoro nkà na ụzụ nke ịmepụta nri a abụghị nnọọ ihe mgbagwoju anya, nsonaazụ ya na-atọ ụtọ.

Chiizcake nke cheese cheese na kuki na-enweghị mmiri - uzommeputa na gelatin

Efrata:

• cookies kuki nke biscuits biscuits - 320 g;
• buttery manụcha bọta - 120 g;
• Uzo nke ihe ndi ozo - 520 g;
• ude uto - 260 g;
• sugar granulated - 220 g;
• gelatinous granul - 25 g;
• vanillin - 1 tuo;
• A kpochara mmiri - 95 ml;
• mkpụrụ osisi lemon - 1 pc.

Nkwadebe

Buru ụzọ kwadebe ihe ndabere maka cheesecake. Ghicha bọta ma gwerie biscuits nke mkpirisi, site na iji pinnder ma ọ bụ na-atụgharị pin maka nke a. Anyị jikọtara isi nke pastry na bọta na otu efere ma jikọta ya. Ugbu a, anyị na-ekpuchi ala nke akwụkwọ a na-apụghị ịmepụta akwụkwọ na akwụkwọ nsị akpụkpọ anụ, anyị na-etinye n'ime kuki na mmanụ na ya ma kesaa ya na ala na mgbidi, na-emepụta ụdị akụkụ na ntakịrị pritrambovyvaem. Anyị na-eji ihe nkiri na-ekpuchi akwụkwọ ahụ ma debe ya ka anyị na-atụkwasịkwa ihe na friji.

Ugbu a, anyị amalite ịjupụta cheesecake. Jupụta na granulite na mmiri oyi ma kwụ ka ihe dị ka nkeji iri na ise. Mgbe nke ahụ gasịrị, anyị na-etinye mmiri na gelatin na mmiri saa ma na-ekpo ọkụ, na-akpali na usoro ahụ, ruo mgbe ngwongwo niile gbazere kpamkpam, ma anyị adịghị eweta ya na obụpde.

Ugbu a jikọta na nnukwu efere nke ude mmiri, cheese na sugar granulated, gbakwunye otu peel nke lemon, nko nke vanillin ma tinye ya na ngaji, wee mesoo ya na igwe agwakota ruo mgbe ikuku na okpo. N'ihe ị na-eti anụ, wụsa na obere gelatinous ma nweta ụdị ọdịdị nke ngwakọta.

Wunye ude a na-edozi ya ka o wee jiri ájá ma tinyekwa ya na friji ruo mgbe o siri ike. Mgbe ihe dị ka elekere ise ruo awa asaa, anyị na-eji mkpụrụ osisi ma ọ bụ tomato na-achọ mkpụrụ osisi ahụ ma na-ejere ya nri na tebụl.

Cheesecake na-enweghị mmiri na obi cheese na jelii - uzommeputa

Efrata:

• Kuki kuki shortlead - 420 g;
• bọta, onye ala ugbo - 200 g;
• mkpụrụ - 60 g;
• Uzo nke ihe ndi ozo - 520 g;
• ude uto - 290 g;
• sugar granulated - 160 g;
• gelatinous granul - 25 g;
• vanillin - 1 tuo;
• A kpochara mmiri - 95 ml;
• jelii ozugbo piich - 1 mkpọ;
• Peaches mkpọ na ude maka mma.

Nkwadebe

Site na butter butter, chopped kuki na mkpụrụ, mee ka ájá dị ka ntinye ụzọ gara aga, ọ bụ naanị ịkwado akụkụ dị elu. A na-etinye Gelatine n'ime mmiri a kpochara maka nkeji iri na ise, wee kpochaa ebe nchekwa ahụ na mmiri bat. A na-ejikọta cheese chiri, ude mmiri na shuga na arịa dị mma, oge ya na sugar, vanillin ma jiri ya na mixer ma ọ bụ blender, tinye mmiri gelatin na njedebe. Wunye ngwakọta nke a na-etinye n'ime ájá ájá dị mma ma tinye ya ka ọ ṅachaa n'elu ala nke refrjiraeto. Mgbe nke ahụ gasịrị, anyị na-atụgharị jelii ozugbo dịka ntụziaka dị na ngwugwu ahụ ma hapụ ya ka ọ dị jụụ ma gbasie ike na ederede jeliika, mgbe nke ahụ gasịrị, anyị na-agbapụta isi ụlọ oyi ahụ n'elu, na-agbasa ya na mpekere pịkọrọ. Tinye ihe ahụ azụ na friji ọzọ ma kpoo ya kpamkpam.