Akpụkpọ ụkwụ ọkụkọ bụ otu n'ime ihe oriri na-atọ ụtọ ma na-edozi ahụ. A na-eme ka anụ ọkụkọ baa ọgaranya site n'ọtụtụ abụba na ndị na-edozi ahụ. Ọ bara ezigbo uru nye ndị na-eri nri, yana ụmụaka. Ọzọkwa, anụ ọkụkọ dị ngwa ngwa kwadebere ya ma nwee ahụ ike.
Kedu esi esi esi nri thighs? E nwere ọtụtụ ụzọ dị iche iche nke akwadebe ngwaahịa a dị oké mkpa. Ị nwere ike ime ka ọkụkụ thighs sie nri, esi nri ọkụkọ thighs na ude mmiri ma ọ bụ na mushrooms. Nhọrọ ahụ bụ nke gị. Ka anyi malite.
Eji ụkwụ mejupụtara anụ ọkụ
Efrata:
- yabasị - 1 pc.;
- ntụ ọka - 1 tbsp. ùkwù;
- ude uto - 300 ml;
- mushrooms - 200 g;
- cheese - 50 g;
- chicken thighs - 4 pcs.;
- nnu, ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
Iji esi nri mushrooms na-esi nri ọkụ, were mushrooms (ọkacha mma ọkacha mma), dị ọcha na bee ya. Fri n'ime mmanụ ihe oriri maka minit 10. Eyịm, dị ọcha na bee n'ime ọkara yiri mgbaaka. Gbakwunye mushrooms, nnu, ose na-atọ ụtọ ma na-ehichapu uka a ruo mgbe mmiri dum gwụsịrị. Were akwara ụkwụ na-edozi ahụ ma jiri nwayọọ wepụ akpụkpọ ahụ ha. Anyị na-ejupụta n'ọgbụ anyị mgbe anyị gwakọtara ihe nchịcha-osisi, tinye ya na nnu ma tinye ya na mpempe akwụkwọ a greased. Anyị na-etinye ya n'ekwú ọkụ ruo 200 degrees ma na-akpọọ nkụ maka ihe dị ka nkeji 40. 5 nkeji tupu njikere, anyị na-eburu apata ụkwụ, gbanye mmuo uto ma fesaa ya na grated cheese na nnukwu grater. Anyị na-eziga efere anyị na oven maka minit 10. Anyị na-ewere thighs na-esi ísì ụtọ na-esi ísì ụtọ, fesaa ya na herbs na-eje ozi.
Akpụcha ụkwụ ụkwụ
Onye ọ bụla na-enweghị isịkụkụ nwere mmasị na ajụjụ ahụ, ma olee otu ga-esi mee ka ọkpụkpụ ụkwụ ọkụ, mee ka ha bụrụ ihe na-atọ ụtọ, ya na eriri, na-agbaze ọnụ gị ọnụ? Ma lee otú!
Efrata:
- chicken thighs - 4 pcs.;
- garlic - 1 ibe;
- cheese - 100 g;
- tomato mado - 1 tbsp. ùkwù;
- Mayonezi - 1 tbsp. ùkwù;
- elu - maka mma
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ebute apata ụkwụ, na-ehicha ma na-asa n'okpuru mmiri na-agba agba. Ọ bụrụ na mberede na ha nọ na friza gị, ị ga-echere ka a kwụsị ma ọ bụ mebie ya na ngwa ndakwa nri. Ejichala akata ụkwụ na mmiri ọkụ, n'ihi na ngwaahịa ahụ ga-efunahụ ihe niile bara uru. Jiri mma dị ogologo, jiri nlezianya kpochapụ azụ ahụ, ọ bụrụ na ọ bụ, gbalịa ka ị ghara imebi anụ ahụ na isi. Ọ bụrụ na e nwere feathers fọdụrụ, mgbe ahụ, ha kwesịrị ka a ga-apụ ma ọ bụ scorched.
Ugbu a, i nwere ike igosi na ị ga-ebute thighs. Iji mee nke a, were obere efere, ghee garlic, tinye nnu na ose oji ka o sie ụtọ. Ngwunye ọma niile jupụtara na tomato mado.
Ọbụna na -emepụta ngwakọta nke ngwongwo ọkụ anyị ma tinye ha na akpa rọba. Anyị na-eme obere punctures na ya ma hapụ niile ikuku. Anyị na-etinye n'ime ngwa nju oyi ma na-ahapụ nkeji iri isii iji rụọ ọrụ. Mgbe nkeji iri anọ, obere mmiri mmiri ga-ekewapụ na ọkụkọ na marinade ga-adị ọkụ. Mgbe ụfọdụ, ọ dị mkpa iwepụ ngwugwu ma jikọọ ọdịnaya ahụ ka anụ ahụ dị mma ka a gwọọ ya n'akụkụ niile.
Tinye nchara frying na stovu ahụ. Wunye obere mmanụ mmanụ. Gbasaa ụkwụ ukwu ọkụ na ighe na-ekpo ọkụ n'ofe ọ bụla maka 5 -7 nkeji tupu e guzobe eriri odo odo. Mgbe ahụ, anyị belata okpomọkụ ma gbanye ụkwụ anyị ruo mgbe nkeji ahụ dị njikere 25-30, dabere n'ụdị ha.
Ghichaa chiri chiri na Mayonezi ma gbakwunye garlic. Ọbụna kpoo apata ụkwụ ọ bụla na garlic garlic. Kpuchie ite frying na mkpuchi ma sie nri anyị maka minit 10 ọzọ. Nri efere na chiiz ihendori dị njikere. Nke a dị mfe, anyị zara ajụjụ a, esi mee ka a ghara ịzụta ikpo ụkwụ ọkụ! Ezi agụụ!