Kedu ihe na-adịghị abanye n'ime usoro ahụ mgbe ị na-akwadebe ihe oriri na ntụziaka ego. Otu n'ime ndị ikpeazụ bụ nchịkọta maka biscuits na brine. Dịka ndabere nke nhazi a, ihe ọ bụla brine si n'okpuru akwụkwọ nri ọ bụla nwere ike ime ihe, ma n'ime usoro nke isiokwu a, anyị ga-akwadebe nri na kukumba.
N'agbanyeghị na na mbụ, ị nwere ike iche na nke ahụ abụghị na bisikiiki na brine anaghị egosi na ọ bụ isi ihe, ma ọ bụ uto ma ọ bụ isi ísì. Ọ na eziokwu ahụ nwere ike ịmalite ịtụ ụjọ, ma ọ bụghị ihe ngọpụ ọ bụla ịjụ nkwadebe nke pastry dị ụtọ na brine. Tụkwasị na nke ahụ, ọdịdị nke akpatre ikpeazụ ga-adabere kpọmkwem na nkwekọ nke mpịgharị: ịchọrọ ịkụda crackers - gbanyụọ ngwakọta ahụ dị ka o kwere mee, ma pịa aka aka gị iji mee ntan na ikuku . Banyere esi eme kuki na brine na ụzọ aghụghọ niile nke usoro nri, anyị ga-ekwu okwu ọzọ.
Kuki na kukumba brine - uzommeputa
Efrata:
- ntụ ọka - 325 g;
- shuga - 70 g;
- mmanụ sunflower - 80 ml;
- Pịkụl kukumba - 80 ml;
- soda - 3 g;
- mmanya - 1 tsp.
Nkwadebe
Atụmatụ maka ime kuki a dị mfe dịka ndepụta nke ihe ndị dị mfe. Anyị na-akwacha ntụ ọka ma jikọta ya na shuga, ma ọ bụrụ na ị na-eme atụmatụ ịkwadebe bishọm salted, mgbe ahụ shuga, n'ezie, atụkwasịla ya, ma jikọta ya na nnu. Anyị na-ejikọta brine na mmanụ, wụsa ngwakọta ahụ n'ime ntụ ọka na shuga, gbakwunye mmanya ahụ na soda ma jikọta ya. N'oge a na mgwakota agwa ị nwere ike itinye mkpụrụ, chocolate ma ọ bụ mkpụrụ osisi a mịrị amị . N'okpuru nri na-acha uzuzu uzuzu, igwakorita mgwakota agwa maka minit ole na ole, gbanye ma gbanye n'ime kuki nke ọ bụla.
Ghaachaa kuki ndị ahụ na brine maka nkeji iri abụọ ma ọ bụ ruo mgbe ọ na-acha ya aja. Okpomọkụ nke oven kwesịrị iru 180 Celsius C.
Biscuits dabeere na Brine
Kuki na brine nwere ike ịkwadebe na mgbakwunye jam, tomato na ude. N'ezie, ihe ndị a nile ka na-anọgide na-edozi onwe gị, ma ọ bụrụ na ị nwere jam jam, ọ gaghị adị mma iji ya mee ihe?
Efrata:
- Pịkụl kukumba - 200 ml;
- Sunflower mmanụ - 200 ml;
- sugar granulated - 250 g;
- ntụ ọka - 630 g;
- àkwá nke ọkụkọ - 3 iberibe;
- ntụ ntụ - 4 g;
- vanillin - 5 g;
- beri ma ọ bụ mkpụrụ osisi jam.
Nkwadebe
N'ime otu akpa, anyị jikọtara ihe ndị mmiri na-eme: mmanu nri, nsen na brine n'onwe ya. Na-agwakọta ntụ ọka ahụ a kwụrụ na sugar na ntụ ọka, n'otu ngwakọta tinye vanillin. Ugbu a wụsa mmiri ahụ n'ime ntụ ọka ahụ ma gwakọta ya. Ozugbo mgwakota agwa ahụ na-agbanwe, anyị na-akwụsị nsịcha, tụgharịa otu mgwakota agwa n'ime akwa akwa 2 cm ma bechapụ ya na ụdị ọ bụla. N'ime etiti bisiki anyị na-eme ihe ngosi, tinye obere jam n'ebe ahụ ma tinye ihe nile n'ime oven maka ihe dị ka minit 15 na 180 Celsius.
Kuki kuki na brine na chiiz gbazere
Kuki na brine - usoro nchịkọta bụ ọbụna karịa akụnụba, mana enwere ike ịmegharị ya na otu ihe ahụ, dịka cheese. Ọ dị ezigbo ụtọ ma dị ọnụ ala.
Efrata:
- cheese cheese - 120 g;
- Pịkụl kukumba - 120 ml;
- ntụ ọka - 320 g;
- bọta - 50 g;
- akwa - 1 ibe;
- ntụ ntụ - 4 g;
- mkpụrụ osisi sesame maka mma.
Nkwadebe
Anyị na-akụ anụ ahụ na brine cucumber, nnu nke nnu ma gbazee butter. Anyị na-ehichapụ ntụ ọka ahụ iche iche, na-agbakwụnye ntụ ọka ahụ, wee wụsa ngwakọta ahụ na-adabere na brine na ntụ ọka ahụ, tinye cheese na-acha gbazee ma gwakọta ya. Nyefee mgwakota agwa n'elu ájá, kpuchie ya na foduru nke àkwá a gbarụrụ, mmiri ara ehi ma ọ bụ mmanụ ihe oriri, fesa ya na mkpụrụ osisi sesame ma tinye ya na oven. 20 nkeji na 190 C C kwesịrị iji zuru ezu iji jide n'aka na na mmepụta ahụ, ị ga-enweta bred na cheese crispy.