Akwukwoberg na garlic maka oyi - ihe kachasi nma, ihe ndi ozo na ndi ohuru

Akwukwoberg na garlic maka oge oyi ga-eme ka ndi ozo di njikere. Ha enweghi uto na-egbuke egbuke, ma ha nwere ihe na-adọrọ adọrọ, nke na-adọrọ mmasị na mmanụ, marinades, ihe ndị na-esi ísì ụtọ na ihe ndị na-esi ísì ụtọ, nke na-enye aka ịchekwa ihe na-esi ísì ụtọ nke kwesịrị ekwesị maka salads, pastries or snacks.

Kedu esi ehicha eggplant na garlic?

Onye ọ bụla na-arụ ọrụ ụlọ maara na eggplants na frying pan na garlic dị mfe, n'ihi na nke a na-ebipụ eggplant, tinye ya na nnu, saa ma zọpụta site na mmiri mmiri. Mgbe ahụ, gbasasịa na tebụl ọkụ na-ekpo ọkụ wee gbanye ya n'akụkụ abụọ, tinye ya na ite, wụsa garlic, sterilaiz na mpịakọta.

1. Nweta akwụkwọ nri uzobi a na-atọ ụtọ na galik nwere ike iji aka nri nri. Ọ ka mma ịzụta mkpụrụ osisi na-eto eto na anụ dị nro.
2. Tupu echicha eggplant kwesịrị wụsara na nnu ma wepụtara maka otu awa. Ụzọ a ga-ewepụ obi ilu.
3. A ga-etinye akwa egg salted na akwa nhicha akwụkwọ, dịka mmiri nwere ike inye aka na-agba mmanụ.

Kedu esi ehicha eggplants na tomato na garlic?

Ntụziaka maka garlic na tomato dị irè maka eggplants e ghere eghe na-aba uru maka ndị na-achọ ka ha gbanwee nchebe nkịtị. Nkwadebe dị otú ahụ bụ ihe dị ụtọ ma dị mma, n'ihi na enwere ike ịrụ ọrụ ma ọ bụ ọrụ nri, na dịka ihe mgbakwasa ọkụ. Na usoro nri, ọ dị mkpa ka ighe akwa eggplant, tinye ha na mkpọ ma wụsa ha na marinade tomato-garlic.

Efrata:

• eggplant - 3 n'arọ;
• tomato - 1,5 n'arọ;
• garlic isi - 1 ibe;
• mmanya - 60 ml;
• mmanụ - 300 ml.

Nkwadebe

1. Eggplant ighe.
2. Tomato na garlic.
3. Wunye na mmanya, mmanụ fọdụrụ, oge na simmer maka 5 nkeji.
4. Gbasaa garlic na garlic maka oyi na mkpọ, wụsa marinade na sterilaiz maka nkeji iri abụọ.

Ehee eggplants na mmanya na garlic

Ndị inyom na-ahọrọ ụtọ na utoojoo, nri ntanetị ga-amasị eggplants eghe eghe na garlic na mmanya. Nchebe a na-agwakọta uto na uru, n'ihi na mgbe ha na acids nke marinade na-emekọrịta, ndị na-acha anụnụ anụnụ na-ahapụ mmanụ kpamkpam n'ime usoro frying ma ghọọ n'ime ngwaahịa calorie dị ala.

Efrata:

• garlic isi - 2 pcs.;
• eggplant - 2 n'arọ;
• mmanya 9% - 300 ml;
• mmiri 250 ml;
• shuga - 60 g;
• mmanụ - 400 ml.

Nkwadebe

1. Eggplants ighe ma tinye na ite, wụsa garlic.
2. Mix mmiri, mmanya, sugar, tinye nnu na atọ ma wụsa marinade oyi.
3. Na-eme ka e jiri ya na garlic na-edozi ahụ maka minit 5.

Ehee eggplants na ose na garlic

Ejiri egg garlic na garlic na bell ose - otu n'ime ihe ndị kachasị mmasị. Nke a bụ nkọwa dị mfe: nchikota galik ọkụ, na eggplants dị arọ na ose na-enye nsonaazụ magburu onwe ya. Ihe bụ isi bụ ịchọta nhapụta kwesịrị ekwesị, nke ga-eme ka ma na ísì ụtọ na ezigbo mma.

Efrata:

• eggplant - 1,7 n'arọ;
• Bulgarian ose - 700 n'arọ;
• garlic isi - 4 iberibe;
• mmanya - 180 ml;
• mmiri - 180 ml;
• nnu - 40 g;
• mmanụ - 330 ml.

Nkwadebe

1. Mpekere nke eggplant aja aja na mmanụ.
2. Bulgarian ose na garlic mash, oge nke pothed poteto nụrụ ụtọ, wụsa ngwakọta nke mmiri na mmanya.
3. Tinye eggplants n'ime ite, na-etinye kwa akwa akwa ọ bụla na mgbakwasa.
4. Sterilize eghe eggplants na garlic maka oyi 20 nkeji.

Eghe eggplants na garlic, dị ka mushrooms - uzommeputa

Aubergines e ghere eghe na galik, dị ka mushrooms, ga-asọ mpi na mmanụ aṅụ. N'oge nkwadebe ahụ, ndị na-acha anụnụ anụnụ na-eji ihe ndị a na-eji eme ihe na frying nke mushrooms, nke na-eme ka ha nwee uto dị otú a, n'ihi na a na-eghe eggplants, tinye ya na ite, jupụtara na ngwa nri ma wụsara ya na marinade.

Efrata:

• eggplant - 2 n'arọ;
• clove garlic - 9 pcs.;
• yabasị - 1 ibe;
• n'ọnụ mmiri - 4 PC.
• mmanya - 160 ml;
• mmiri - 160 ml;
• mmanụ - 500 ml.

Nkwadebe

1. Eggplants ighe na-agbasa na Mkpọ.
2. Top na eyịm, garlic na bay akwukwo.
3. Esi nri mmanya ahụ, mmanya na 160 ml mmanụ.
4. Wunye marinade na sterilaiz maka nkeji 15.

Akwukwoberg na garlic maka oyi

Nri eggplants na ose na garlic - emeputa ihe ndi ozo nke ulo. Akwukwo akwukwo nri di iche iche na ahihia ndi ogwu na ihe ndi ozo nke ose di egwu ma na-ele ya anya. Ihe na-atọ ụtọ na usoro mkpochapụ, iwepụ marinade nri: na ano n'ikperé mmiri na-agbanye ihe niile sitere na listi ma wụsa ha mmiri mmiri.

Efrata:

• eggplant - 1,5 n'arọ;
• garlic isi - 1 ibe;
• ose na-ekpo ọkụ - 1/2 pcs.
• mmanụ - 60 ml;
• mmanya - 100 ml;
• shuga - 90 g;
• mmiri esi mmiri - 700 ml;
• nnu - 20 g.

Nkwadebe

1. Eggplants bee n'ime cubes na ighe.
2. Tinye na ala nke ite na garlic, n'elu - acha anụnụ anụnụ.
3. Tinye nnu, sugar, mmanya ma wunye ha niile mmiri.
4. Ehee eggplants na garlic maka oyi mpịakọta ma kechie.

Salad na aubergine e ghere eghe na garlic

Aubergines e ghere eghe maka oyi na galik - ụdị ụdị nchekwa. Ihe mere na nke a bụ nsonaazụ dị elu nke eggplant nwere ọtụtụ components, nke na-enye gị ohere ịrọ nrọ ma kwadebe salad salad dị mma site na akwụkwọ nri gị kacha amasị gị. Nke a na uzommeputa dị mfe, dị mfe na, ma e wezụga maka eggplant na garlic, ga-achọ naanị eyịm na carrots.

Efrata:

• eggplant - 2, 5 n'arọ;
• carrots - 1, 5 n'arọ;
• garlic isi - 5 pcs.;
• yabasị - 500 g;
• ose na-ekpo ọkụ - 1 ibe;
• mmiri - 1 l;
• mmanya - 250 ml;
• shuga - 80 g;
• nnu - 40 g;
• mmanụ - 120 ml.

Nkwadebe

1. Mee ka akwa akwa akwa.
2. Kpochapu akwụkwọ nri ndị ọzọ. Dina n'osisi na ite, wụsa garlic.
3. Tinye nnu, sugar, mmanya, 60 ml mmanụ na mmiri, mee ka obụpde, wụsa na preform ma sterilaiz maka 15 nkeji.

Nri eggplants na mmanụ na garlic

Ndị na-ahụ maka ihe ndị dị mma na nke bara uru ga-erite uru site na nchịkọta nke eghe eggplants na garlic na mmanụ. Nchebe dị otú ahụ nwere ọtụtụ uru: ọ dịghị nnukwu acidades ma ọ bụ nnukwu marinades, nke na-enye aka iji chekwaa ụtọ anụ ahụ na mmiri vitamin na-emepụta na akwụkwọ nri, nwere ike ịnweta ego ma dị mfe ịkwadebe, ebe ebe kachasị sie ike bụ nsị nke eggplant.

Efrata:

• eggplant - 1,5 n'arọ;
• nnu - 40 g;
• mmanụ - 300 ml;
• garlic isi - 2 PC.

Nkwadebe

1. Aubergine okirikiri ighe na-agbasa na Mkpọ.
2. Mfri fọdụrụ, wetara obụp ma gbakwunye garlic maka sekọnd ole na ole.
3. Dejupụta mkpọ ma tụgharịa ha.

A na-eji garlic na elu gwuo ya

Akwukwoberg na garlic na gburugburu garlic bu ihe nchekwa uwa dum, n'ihi na site n'enyemaka nri na obere usoro ihe ndi ozo nwere ike ime ka icho ihe di nma, ihe na-enye ume, nke di njikere maka nri, na ihe di iche iche nke ndi ozo di iche iche.

Efrata:

• eggplant - 1,5 n'arọ;
• garlic isi - 2 pcs.;
• ụyọkọ pasili ọhụrụ - 1 pc.;
• mmanya - 80 ml.

Nkwadebe

1. Iberio eggplant ighe.
2. Efere na garlic finely iri. Dọpụta mmiri nke mmiri.
3. Wanye n'ime akpa ọ bụla na spoonful nke mmanya na sterilaiz nkeji 20 tupu ịkwanye.

Ehee eggplants na mmanụ aṅụ na garlic

Ntụziaka nke aubergines e ghere eghe na garlic maka oyi nwere ụdị nsụgharị dịgasị iche. Otu n'ime ihe kachasị mbụ na-achịkwa mmanụ aṅụ. Mmanụ aṅụ na-ekpughe ma na-eme ka ụtọ eggplant na-eme ka ọ dịkwuo mma ma, n'ihi ekele antiseptic, na-eme dịka nchekwa, na-echebe àgwà na ísì ụtọ ruo ogologo oge.

Efrata:

• eggplant - 1 n'arọ;
• garlic isi - 1 ibe;
• pasili - ole na ole;
• chili ose - 2 pcs.;
• mmanụ aṅụ - 150 g;
• mmanya mmanya - 100 ml;
• mmanụ - 370 ml.

Nkwadebe

1. Eggplant ighe.
2. Mix mmanụ aṅụ, mmanya, 300 ml mmanụ na okpomọkụ.
3. Dina eggplant na ngwa nri na n'ígwé ma wụsa marinade.
4. Akwukwo ubergine a na-ekpochapu ya na galik maka ụlọ oyi na oyi.