Ọ bụrụ na ọ dịghị oge ịkwadebe achicha ogbo a maka achicha ahụ, ma ị ka chọrọ ịme ụlọ gị na efere gị esiri ya - họrọ achịcha achicha gị. Dabere n'ụdị gingerbread , achịcha ahụ nwere ike gbanwee, chocolate ma ọ bụ mint - na uche gị.
Nri nke gingerbread na unere
Efrata:
- gingerbread achịcha - 500 g;
- unere - 2 iberibe;
- achicha uto - 350 g;
- shuga - 80 g;
- bọta - 1 tbsp. ùkwù;
- koko ntụ ntụ - 1 tbsp. ùkwù;
- mmiri - 1/4;
- shuga - 2 tbsp. ngwunye;
- chocolate - 1 tile.
Nkwadebe
A na-egbutu Gingerbread n'akụkụ mpekere nke ọkara. A na-egbutu osisi ma gbanye ya na mmiri lemon, ka ọ ghara ime ka ọ daa mbà. Nri utoojoo na onye na-agwakọta na-etinye aka na shuga ruo mgbe kristal sugar na-agbaze.
A na-ekpuchi efere efere na ihe oriri na-eri nri ma malite ịmalite achicha anyị. Mbụ dina akwa nke gingerbread, tinye ha na ude mmiri , ma kesaa ohia ma weghachi usoro dum. Anyị na-ahapụ achicha n'ime ngwa nju oyi maka 3-4 awa maka impregnation.
Iji mee ka achicha ahụ dị mma, anyị ga-akwadebe chocolate icing. Iji mee nke a, na saucepan, gbazee butter ma jikọta ya na sugar, koko ntụ ntụ, na mmiri. Ghee obụpde ruo mgbe ogbo ma kpuchie ya na achicha. A na-awụnye akụkụ nke achicha nke gingerbread na ude obi ụtọ na chocolate.
Gingerbread achicha na ude mmiri
Efrata:
- gingerbread achịcha - 500 g;
- ude mmiri - 400 g;
- shuga - 160 g;
- almọnd - 1 aka;
- Strawberry - 100 g;
- utu - 400 g.
Nkwadebe
A na-egbutu Gingerbread n'ime mpekere dị mkpa tinyere. A na-ahapụ ụfọdụ n'ime gingerbread maka ịchọ mma, ndị ọzọ ga-aga mee achicha.
Mee ka ude a na-egbuke egbuke na shuga ruo mgbe kristal shuga na-agbaze. Iji uda utoojo tinye okpukpu ato nke raspberries nile ma mee ka ihe nile dakwasi ha na homogeneity. Ihe ọ bụla nke gingerbread abanye n'ime ude na-emepụta ma tinye ya n'ime efere, nke kpuchiri ya na fim. Anyị na-etinye achicha ahụ maka awa 2-3 n'ime ngwa nju oyi, mgbe nke ahụ gasịrị, anyị na-ewepụ ya na ebu ma tinye ya na efere. Lubricate n'ọnụ nke achicha ahụ na-esi na ude ma na fesa ya na achicha. A na-eji osisi ọhụrụ na mkpụrụ osisi chọọ ya elu. Site n'ụzọ, maka nkwadebe ọ dịghị mkpa iji naanị raspberries ma ọ bụ strawberries, na-edozi ha ma ọ bụ tomato ọhụrụ ma ọ bụ nke ọhụrụ.
Ntụziaka maka achicha achịcha chocolate
Efrata:
- gingerbreads chocolate - 500 g;
- achicha uto - 350 g;
- chocolate - 1 tile;
- shuga - 4-5 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- tomato cherị, ma ọ bụ cherị - maka ochicho mma;
- marshmallow - 4-5 pcs.
Nkwadebe
Mee ka ude a na-egbuke egbuke na shuga ruo mgbe kristal na-agbaze. A na-egbutu ya na mkpịsị mkpụrụ osisi. N'otu aka ahụ, anyị na-egbutu na marshmallow. A na-eji ụdị mpempe nri na-acha akwụkwọ achicha ahụ ma anyị na-amalite na-agbasa ọkwa nke achicha anyị na ya. A na-edozi akwa oyi akwa, tinye ha na ude mmiri, ma kesaa gburugburu nke marshmallows wee kwughachi usoro nke usoro. Ozugbo achọtara achicha ahụ, tinye ya n'ime friji maka 2-3 awa.
A na-ahapụ akụkụ nke kọlị chocolate ka ọ chọọ ihe a na-eji megharịa ọnụ, akụkụ nke abụọ anyị na-etinyekwa mmiri saa mmiri iji gbazee ya na butter. Anyị na-ekpuchi achicha nke si na refrjiraeto. Akuku nke achicha a fesa ya na chocolate (enwere ike dochie ya na koko ma o bu ihe akuku akuku), na etiti n'agbata icing na sprinkling ka esitere na tomato nke udara.
Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye ụdị mkpụrụ osisi a dị ụtọ, dịka ọmụmaatụ, unere, kiwi, mandarins ma ọ bụ oranges, nke a kpochapụrụ na fim. A na-etinyere n'osisi mkpụrụ n'etiti otu akwa nke gingerbread na marshmallow.