A na-ejikarị anyị eri nri cheese n'ụdị ọhụrụ. Na Europe, cheese grilled bụ nri nkịtị. Ọ bụghị ihe mgbagwoju anya, n'ihi na ọ na-adọrọ nnọọ ụtọ. Otu esi esi esi nri chiiz, anyi ga agwa gi ugbu a.
Anwụrụ chiri na batter
Efrata:
- Adyghe cheese - 300 g;
- ntụ ọka - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- achịcha crumbs - 150 g;
- mmanụ oriri;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Wụba àkwá, gbakwunye ose na nnu, ọkara nke ntụ ọka ahụ ma gbanye ya nke ọma. A na-egbucha mkpụrụ vaịn n'ime ihe dị ka cm 2 n'obosara, tinye ha na ntụ ọka, wee tinye ya n'ime egg na breadcrumbs . Ugbu a, gbasaa cheese ahụ na mmanụ na-esi nri nke ọma ma na-ata ya site na n'akụkụ abụọ ya. Anyị na-etinye chiiz a gwakọtara na akwa nhicha akwụkwọ iji nweta oke abụba. Mgbe ahụ, anyị na-eje ozi na okpokoro na ụdị ọkụ.
Ntụziaka maka ọka wit Adyghe a ṅara n'ọkụ na mkpụrụ osisi sesame
Efrata:
- Adyghe cheese - 400 g;
- bọta - 25 g;
- Basil Basil - 1 tbsp. ùkwù;
- Ground coriander - 0,5 tsp.
- turmeric - 0,5 tsp.
- Cumin ala - 0,5 tsp.
- Mkpụrụ Sesame - 1 tbsp. ùkwù;
- ose uhie - n'elu ọnụ nke mma.
Nkwadebe
Kpoo pan ma kpofuo butter. A na-ebipụ chiiz Adygei n'ime cubes nwere akụkụ dịka 1 cm. N'ime nnukwu efere, wụpụ ihe niile ngwa nri ma jikọta ha. Mgbe ahụ, anyị na-eziga chiiz ma merie ya ọzọ. N'okpuru frying na butter butter, wụpụ cheese na ngwa nri na ighe na ọkara okpomọkụ maka nkeji 2, na-akpali mgbe niile. Gbasaa cheese na efere ma fesaa ya na mkpụrụ osisi sesame.
Chiiz Adyghe ghee na nri
Efrata:
- Adyghe cheese - 300 g;
- mmiri ara ehi - 20 ml;
- àkwá - 1 ibe;
- nnu - nụrụ ụtọ;
- achịcha crumbs;
- mmanụ nri maka frying.
Nkwadebe
A na-egbucha mkpụrụ vaịn na efere ihe dịka 5 mm. Anyị na-akụ anụ ahụ, tinye mmiri ara ehi, nnu ka ọ nụrụ ụtọ. Diputa chiiz na ngwakọta nke a na-esi na ya pụta, mgbe ahụ, na achicha achịcha, mgbe ahụ ọzọ n'ime nchịkọta akwa na achịcha achicha. Wunye mmanụ ihe oriri na frying pan, gbasaa cheese na nri na ighe si n'akụkụ abụọ. Anyị na-eri nri na tebụl.
Nri Adyghe Fried na nori
Efrata:
- Adyghe cheese - 200 g;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri 100 ml;
- okwute "noia" - 2 epupụta;
- nnu, ose oji, turmeric - maka 0,5 teaspoons;
- mmanụ ihe oriri.
Nkwadebe
A na-ebipụ ọka a na-acha ihe dị ka mita 6x1.5 n'ogologo. Anyị na-egbutu nori n'ime ibe 6 cm n'obosara ma bee ibe nke ọkara. Anyị na-akwadebe batter . Iji mee nke a, jikọta ntụ ọka, nnu, ngwa nri na mmiri. Were otu mpe nori, tinye ya na nkeji nkeji abụọ n'ime mmiri. Nke a dị mkpa iji mee ka ọ dị nro, wee kechie ya ọ bụla cheese. Mgbe ahụ, tinye cheese ahụ na nori na batter. Fri na pan frying na mmanụ na-eri nri na-aga n'ihu ruo mgbe eriri uhie na-apụta.
Adyghe cheese, miri-e ghere eghe
Efrata:
- Adyghe cheese - 250 g;
- ntụ ọka - 3 tbsp. ngwunye;
- àkwá - 1 ibe;
- mmiri carbonated - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ejikọta ntụ ọka, ngwa nri, nnu, àkwá, mmiri carbonated na ngwakọta nke ọma. Anyị na-ebipụ chiiz ahụ n'ime cubes nke nha a chọrọ. Anyị belata cheese na batter. Mgbe ahụ, ighe na miri-eghe ruo mgbe a na-acha uhie uhie. Anyị na-etinye chiiz a gwakọtara na akwa akwa akwa iji dochie abụba ahụ.
Nri Adyghe cheese na tomato
Efrata:
- Adyghe cheese - 500 g;
- ghee - 100 g;
- tomato - 3 PC.
- curry - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- nnu - nụrụ ụtọ.
Nkwadebe
N'elu pan a na-ekpo ọkụ na-ekpuchi butter, tinye curry ma were ya ruo minit abụọ tupu ọdịdị nke ísì ahụ apụta. Eberi sliced Na-ehicha chiiz na ighe ya na ya.
Anyị na-ebipụ tomato - ọ ga-ekwe omume mpekere, ọ ga-ekwe omume na nnukwu cubes. Tinye garlic, garlic na nnu ka o rie. Anyị na-ewere mpekere chiiz, bee ya n'ime cubes ma ziga ya na frying pan na tomato. Fri nkeji iri abuo na ise. 5. Nri Adyghe cheese na tomato di njikere, i nwere ike ije na tebulu!