Yogurt na usoro nhazi - usoro nhazi

Taa, anyị ga-eso gị nweta ụfọdụ ntụziaka maka nri yogọt na ọtụtụ. Nri eji akwa dị otú ahụ ga-emeju agụụ ahụ n'ụzọ zuru ezu ma jupụta ike ya.

Ntụziaka maka yogọt a na-arụ n'ụlọ n'ụlọ na ọtụtụ

• Efrata:
• mmiri ara - 1 l;
• eke yoghurt - 3 tbsp. spoons.

Nkwadebe

Anyị na-awụnye mmiri ara ehi n'ime iko nke multivarquet, tinye "Multipovar" mode na okpomọkụ nke ogo 160 ma weta ya na obụpde. Mgbe ahụ, anyị dị jụụ, wepụ ụfụfụ ahụ ma jiri nwayọọ wụsa yogọt , na-awụnye mgbịrịgwụ ahụ na ndụdụ. Mgbe nke ahụ gasịrị, mechie mkpuchi ma kwadebe ihe oriri ahụ na ọnọdụ "Yogurt" maka ihe dị ka awa 6. Mgbe efere ahụ na-abawanye, mgbe ahụ, yogọt a na-arụ n'ụlọ dị njikere.

Ntụziaka yoghurt na Panasonic dịgasị iche iche

Efrata:

• mmiri ara pasteurized - 1 l;
• yoghurt Strawberry strawberry - 1 PC.

Nkwadebe

Dị ka onye na-amalite, anyị ga-eji mmanya yoghurt Activa. Anyị na-ewere mmiri ara ehi na-esitebeghị, wụsa ya n'ime ya, tinye ya na ọkụ na-adịghị ike ma kpoo ya na ọnọdụ ọkụ. Ọ bụrụ na ị kpochapụrụ mmiri ara ehi ahụ ntakịrị, mgbe ahụ, anyị na-ajụkwa ya, mana ejikọla ya na Activia. Anyị na-ejikọta ihe iko achịcha na mmiri ara ehi na-ekpo ọkụ ma na-agwakọta nke ọma.

A na-akwadebe ite ndị ahụ tupu oge eruo, ha ga-adị ọcha kpamkpam. Cheta na obere ite ahụ, na-eme ka yogọt ahụ sie ike karị. Ya mere, anyị na-awụnye ihe oriri anyị ga-eme n'ọdịnihu n'elu ite, kpuchie ya na lids, ma anaghị atụgharị. Ma ọ bụ, anyị na-ejikwasị okpokoro ọ bụla na ihe oriri.

Ọzọ, na ala nke nnukwu efere ahụ, anyị na-enweta akwa nhicha wee jiri nlezianya jiri yoghurt na-etinye ite ahụ. Jupụta nnukwu efere na mmiri ara ehi na mmiri ọkụ ma mechie mkpuchi nke ngwa ahụ. Gbanyụọ ọnọdụ ngosi "Ịkpọ nkụ" ma kaa na elekere maka minit 15-20. Mgbe oge a gasị, gbanyụọ multivark ma hapụ nnukwute yogọt maka ihe dị ka elekere 1. Mgbe otu awa gasịrị, gbanwee otu ọnọdụ ahụ ọzọ maka nkeji 15-20, wee wepu ite nke yogọt na friji.

Ntụziaka maka yogọt ke multivarquet "Polaris"

Efrata:

• mmiri ara - 1 l;
• ihe iko achịcha - 100 g;
• apụl - 100 g;
• mmiri - 1 liter.

Nkwadebe

Ịkwadebe mkpụrụ osisi yogot nke a na-arụrụ n'ụlọ na multivarker dị mfe. Ya mere, apụl m, were ya na akwa akwa, wepụ akpụkpọ ahụ ha ma jiri nlezianya bechapụ isi. Mgbe ahụ, tụgharịa mkpụrụ ahụ na obere iberibe ma wepụ ya mgbe ị na-aga. Na mmiri ara ehi na-etinye ihe iko achịcha dị njikere, wụpụ apụl, gbakọta ma nyefee ngwakọta nke esi na ite. Mgbe ahụ anyị na-etinye ha na nnukwu efere nke multivarquet, gbanwee usoro ihe omume "Multipovar", họrọ ogo ogo 40 na esi nri yoghurt na mkpụrụ osisi dịka awa 12 n'okpuru mkpuchi ekpuchi. Mgbe ụda olu ahụ, jiri nlezianya wepụta ite ndị ahụ ma mee ka ha ruo ọtụtụ awa n'ime friji.

Ntụziaka maka ụtọ yogọt na multivariate

Efrata:

• mmiri ara - 1 l;
• yoghurt - 250 ml;
• mfri apricot - 6 pcs.;
• powdered sugar - 1 teaspoon.

Nkwadebe

Yogurt tinye na nnukwu efere, gbakwunye powdered shuga na-akpali ọma na a whisk. Mgbe ahụ, nke nta nke nta, na obere akụkụ, wụsa na mmiri ara ehi, ma mgbe ọ bụla agwakọta ngwakọta ahụ ruo mgbe edo edo. A na- asacha apricots , mịrị amị, wepụ nkume ma bee n'ime obere cubes. Ugbu a, dọọ mkpụrụ osisi ahụ a kwadebere n'ime ite ma jupụta na ngwakọta mmiri ara ehi. Gwakọta ihe niile nwere spatula maka homogeneity. Na ala nke nnukwu efere multivarka anyị na-eme akwa akwa, anyị na-etinye ite anyị iji kpuchie ha.

Anyị mechiri ngwaọrụ ahụ, họrọ usoro "Multiport", okpomọkụ dị ogo 40 ma setịpụ oge maka awa 10. Na njedebe nke ọchịchị ahụ, gbanyụọ multivark, wepụ ihe ndị ahụ, kpochie ọdịnaya ahụ na ngaji, mechie lids ma wepu yogọt na refrjiraeto maka awa 10-12. Anyị na-eje ozi eji megharịa ọnụ chilled.