Otu n'ime ihe ndị na-atọ ụtọ, nke bara ụba na mmasị nke ọtụtụ ndị nwe azụ bụ salmon pink. A kwenyere na ọ bụrụ na azụ nwere agba ọbara ọbara nke anụ, ma ọ bụghị ọcha, mgbe ahụ, ọ na-edozi ahụ na ọ bara uru maka ọnụnọ nke enzymes dị mkpa, bụ nke na-emekarị ka ọ dị anyị mkpa. Mgbe ị na-akwadebe salmon pink ọ ka mma iji okwute na oven, ọ bụghị ihe na-eme ka a ghee na butter. Mgbe ahụ ọ ga-anọgide na-esi ísì ụtọ na-esi ísì ụtọ, ma ọ bụrụ na enweghi ya n'iyi. Anyị weere gị ụfọdụ n'ime ntụziaka kachasị mma, site na nke ị nwere ike ịmụta n'ụzọ zuru ezu otu esi eme salmon salmon, nke e mechibidoro na mpempe akwụkwọ na ole iji mee ya na oven.
Nri salmon ji nri na lemon mee ya
Efrata:
- carrots nke salmon pink - 1 pc.;
- lemon (ọkara nha) - 1.5 PC.
- ngwa nri maka efere azụ - 1,5 tsp.
- Mayonezi (50%) - 1 tbsp. ùkwù;
- mmanụ olive - 1.5 tbsp. spoons.
Nkwadebe
Anyị na-ekewapụ ihe niile si na salmon pink na anyị agaghị eri nri: isi, wepu ntù, bepụ ntakịrị ọdụ ma wepụ azụ site na akwara. Ugbu a, anyị na-amanye ihe ọṅụṅụ site na otu lemon n'ime nnukwu efere ahụ, tinye mayonezi ma wụsa mmanụ olive. Ihe niile a na-emepụta na-ejikọta ọnụ. Anyị na-ete ozuzu azụ dị iche iche nke nwere azụ dị iche iche maka azụ, mgbe e mesịkwara, anyị na-esi na marinade na-ete ya mmanụ, ma, n'ezie, hapụ mmiri salmon pink. Mgbe awa ole na ole gasịrị, anyị na-agbasa azụ ahụ na mpempe akwụkwọ a kwadebere ya na mmanụ olive a na-amụrụ mmanụ. Na anu ahụ anyị na-eme ọtụtụ ihe ndị na-agagharị n'okporo ụzọ, nke anyị na-etinye obere sliced lemon; na-amanye n'akụkụ ya, zoo kpam kpam na salmon pink. Anyị na-eziga envelopu na iyak na mpempe akwụkwọ na oven, na-ekpo ọkụ ruo 185 ogo, anyị na-akpọ ose salmon maka 30-35 nkeji.
Nile, salmon nke a ṅara n'ọkụ na akwụkwọ nri na oven, emechire ya
Efrata:
- dum salmon salmon - 1 ibe;
- asparagus agwa - 70 g;
- mushrooms (champignons) - 100 g;
- Brussels pulitere - 6-7 iberibe;
- chiiz siri ike - 180-200 g;
- mmanụ ọka - 60 g;
- nnukwu nnu - nụrụ ụtọ.
Nkwadebe
Emela ka azụ ahụ zuru ezu, ma hapụ ya ntakịrị ike. N'ịbụ ndị wepụrụ site na akpịrịkpa, anyị na-eme salmon pink gburugburu azụ, mgbatị miri emi ka anyị wee nwee ike ijide ya, nke a ghaghị ịkpụcha nke ọma na isi na ọdụ. Anyị na-ewepu ogwu na nnukwu ọkpụkpụ azụ na ihe ndị a na-esi na afọ, n'ihi ya, anyị nwere "akpa" nke azụ na azụ, bụ nke ọ dị mkpa iji wepụ ihe ndị ahụ. N'ikpeazụ, belata nnu na-enweghị isi na-ete azụ ahụ na nnu buru ibu wee hapụ ya ruo mgbe ejiri mee ya.
Brussels na-epulite, na-esi na nkeji 3-5 n'ime mmiri salted bee n'ime 6-8 lobules ọ bụla. Ngwakọta ọka sliced na asparagus agwa onye ọ bụla na-ata nri na obere ego nke mmanụ na-esi nri na ikpokọta mgbe niile na kabeeji. Nye ihe ndị a, gbakwunye chiiz siri ike, jikọta ma jupụta na salmon pink a, bụ nke a na-ejikọta n'azụ ya na eri na agịga. Anyị na-ekpuchi mmanụ niile a na-ete mmanụ n'ahụ na mpempe akwụkwọ ma tinye ya na mpempe akwụkwọ, tinye ya na oven, kpụ ọkụ n'ọnụ bụghị ihe na-erughị ogo 190. Anyị na-ewepụ salmon pink site na oven na ọkara awa, wepụ ihe na eri na mkpa ya wee jee ya na tebụl.
Salmon salmon na foil, na multivark
Efrata:
- pink salmon steaks - 3-4 pcs.;
- salted soy ihendori - 3-4 tbsp. ngwunye;
- tomato - 1 ibe;
- chiiz - 160 g;
- mmanụ ọka - 2 tsp.
Nkwadebe
Maka nke ọ bụla salmon saluk steak wụsara na tablespoon nke salted soy sauce na ka ọ kwụrụ maka ọkara otu awa. Ekem, ke ndikere ke ekpri iyak emi, mbemiso ẹnyụn̄ ẹkotde ọfọn emi ẹdude ke mben. N'ihe ọ bụla nke salmon pink, tinye otu oberibe tomato ma fesa ya na cheese. Anyị na-ebuli n'akụkụ nke eriri ahụ elu, sonye ha ma mee ka ha sie ike nke na ọ dịghị ihe nwere ike ịda ma ọ bụ wepụ ya n'oge nri. Anyị na-etinye steaks mechiri emechi na cup nke anyị multivark. Gbanyụọ "Ejeri" ma sie nri anyị dị mma maka nkeji 40 na ya.